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Chef Jackie will walk us through how to make Roast Beef in the Turboblaze™ 6.0-Quart Air Fryer. This delicious entrée makes up to 6 servings of tender sliced beef that aerate perfect centerpiece for any meal. With 35 minutes of prep and 31 minutes to cook*, this roasted masterpiece will leave you wanting more after every bite.
Ingredients:
Eye of Round Roast (1¼ to 1½ pounds)
1 tablespoon olive oil
1 tablespoon dried rosemary
½ tablespoon garlic powder
½ tablespoon dried oregano
2 teaspoons kosher salt
1 teaspoon ground black pepper
Items Needed:
Aluminum foil
For a full list of ingredients and instructions, check out our blog: bit.ly/42GW7EY
Products mentioned/used:
COSORI Turboblaze 6.0-Quart Air Fryer: bit.ly/4bCMRpB
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*This recipe is optimized for the COSORI TurboBlaze 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.