Quick Easy Manqina (Cow Heels) - South African Recipe

[@thopisangmotlou6034]

What is the reason for adding white viniger?

[@mahuma]

I use it to clean the meat. Then I rinse it off before I start cooking it. I believe it assists with removing bacteria.

[@tanchylee23]

Looks yummy 🤤

[@ntsakosithole9985]

😋 😋 Yum

[@kedumetsemodise5975]

Y’all didn’t tell me they take forever

[@mahuma]

😂 It is definitely a process. How was the final outcome though?

[@victoriamnumzana7983]

😅😅😅😅

[@victoriamnumzana7983]

They take forever to cook thou but thank u darling

[@Campusentertainment012]

Ke Dingatha

[@mahuma]

Ke sekae? Setswana?

[@dekkers8103]

Absolutely revulsing I wouldn't even give that to my dog...

[@telesterzindoga2682]

It's unfortunate you think other people's food is disgusting

[@takaedzachirowodza601]

I would still eat it but lets be honest, the end result did not look appetising