ឆាមីកាតាំង | QUICK &EASY Mee Katang at home | Stir fry rice noodles l Flavourfully Good រសជាតិឆ្ងាញ់

[@sopheappol5868]

ស្រួលយល់

[@nzblingbling]

Taste great I have fry that noodles tonight.

[@flavourfullygood]

Hope you enjoy!

[@haifacam133]

All your dishes are the BOMB!! Looks so so delish!!

[@saradykim3970]

គួរដំគុលខាត់ណា;)

[@flavourfullygood]

ធ្វើតាមចំណង់ចំណូលចិត្ត 🙂 អរគុណ

[@malyvann7229]

Love love the rare beef!!

[@mliseng1]

Been trying many times follow this recipe, and it’s super delicious 🤤

[@flavourfullygood]

Glad you liked it!!

[@cassey520]

I love your technique of pouring the stir-fry into the the noodles! And thank you for NOT using so much sodium. Much more healthier! Will try this today.

[@flavourfullygood]

Thanks for watching! Hope you enjoy.

[@Jamieneang]

Great recipe thanks for sharing

[@flavourfullygood]

Thank you for viewing 😊 .

[@hoeurphoun7943]

Looks really good na

[@samornchoun3470]

Wow look Good yummy

[@flavourfullygood]

Thank you 😋

[@littlem1ssdiary]

Love your content and camera quality 💜

[@flavourfullygood]

Thank you

[@engroma5832]

look yummy, will ask my mom to cook tmr

[@flavourfullygood]

eng roma This is an easy way of making Mee Katang. You gonna like it.

[@mliseng1]

😋😋😋

[@pattygirl5691]

Will the flavor be diff without tapioca

[@flavourfullygood]

Yes It will be very different in term of consistency. You can substitute with corn starch if you can not find the tapioca starch.

[@GrifterS1]

@@flavourfullygood This is the closest I've come to making it the way my mother use to make it. It was the tapioca starch.