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Kutab, or gutab - is a flour dish of traditional Azerbaijani cuisine, a thin crescent-shaped scone. Qutabs are cooked in villages in spring, when young greens appear. And as a filling, in addition to greens, they use meat, pumpkin, pomegranate seeds, onions and cheese. Our whole family loves this dish, try making qutabs at home too!
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□ Traditional Azerbaijani Cuisine
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□ Cooking vegetable recipes in the village
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□ Cooking desserts in the countryside
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□ Village Life Vlog | Relaxing video in countryside
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