Eggspress Egg Cooker & Poacher w/Bell by MarkCharles Misilli with Courtney Cason

[@abes.4040]

This is the machine you buy and you actually find good use for it. I bought it last week and I recommend it for anyone. Perfect boiled eggs every time

[@sirjambon]

Totally recommend these machines. Really works and takes the hassle out of eggs. Even if you are only using it for boiled eggs it's worth it, no messing with pots of boiling water and guessing when it's cooked.

[@gogetterhitter3]

P

[@karenlewis1205]

I bought this the other day at Ollie's for 9.98 My cousin says what is it. My reply it makes hard boiled eggs ,soft boiled scrambled poached. I now love it. I made my first 7 eggs 🥚 they cooked quick I love it I used it today made egg salad. Next I am going to make the omlet

[@SummerLuvr7]

Soft: 2 tablespoons; Med 3 tablespoons; Hard: 4 tablespoons. Enjoy!

[@gnostie]

If you don't put some butter or oil before putting in the eggs to poach, you'll be scraping them off. Still, quite an entertaining and helpful video.

[@littleeddie133]

Best invention, shells no longer stick

[@Qayil109]

This is a good machine. I am crazy about hard boiled eggs and they come out perfect in this. Also makes decent omelettes.

[@kingsleyeverett3077]

Brilliant little machine if you're like me and not good doing eggs , excellent

[@CharlesDEBose-rs4ev]

When is finish cooking is it hard to pill the eggs

[@juliethorpe985]

Used my egg cooker today 1st time doing poached eggs were delicious cooked to perfection. Mine a Lakeland egg cooker.

[@iNz4N3N3rVeZ]

These are amazing machines

[@mgb426]

Hi, I was very excited about finding one at a thrift store, but it came with no cup or instructions, just the plastic egg holder for the eggs to sit in. I was wondering, would you be able to measure the actual liquid amounts for the soft, medium & hard eggs? That way I can put the appropriate water requirements for each choice. Thank you in advance 🙏😊

[@theoldtimelinexxx453]

Lesson spend 20 and say no to thrift stores

[@danfrost3043]

I've got one. Great for boiled eggs but more tricky if you like the middle runny.

[@DilliPH]

How do I get one

[@petejansen8098]

Not supposed to lock the lid. Didn't you read the instructions?

[@cristianecardoso7466]

Gostaria de compra onde q posso encontrar?

[@manpreetpannu8029]

I have this ❤ it’s awesome

[@daphnemiller6767]

The Dash Egg Cooker we have available on the market today says to not lock the lid. Mark said in the video that he locks the lid on his appliance. I wonder what the instruction manual had to say, if anything, about locking the lid.

[@traceylane6631]

Just another kitchen gadget had one ages ago a lakeland one I gave it away plus the measurements soon come off the cup

[@naoren5957]

I also made rice in it.

[@xxLaBarbieNegritaxx]

Jelena Časar how much time and water ? thank you in advance 🌺

[@naoren5957]

@@xxLaBarbieNegritaxx I put it in the biggest part, not too much rice and enough water to cover it (in the bowl part). And water for steaming - same as hard boiled egg. But it is still a little hard (maybe undercooked? Or maybe should pour more water in the bowl? Not sure), although I like it like this I'm not sure if you will. You can try.

[@lucianagomes9179]

E massa tenho uma os ovos fica perfeito no ponto certo.

[@Daz5Daz]

Those eggs are steamed, not poached.

[@Notamy691]

ITS AMAZING 👌😍WOOOOOOW

[@marthairmaserra8373]

Seria bueno poder escuchar o leer en español

[@noticemeonii-chan5347]

Sunnny side up?

[@mokuho]

We can cook rice? Or vegetable?

[@ztjaenisch]

wtf....no its for eggs.

[@hodasaid81]

thanks very good & usefully

[@petejansen8098]

Supposed to poke the large end of the egg. Didn't you read the instructions?

[@Fumingzeus]

Poached egg should not be hard foe eggs Benedict. All you need is a saucepan with water and a little vinegar in it bring it to the boil, stir it whilst it going gentle around crack an egg into it.

[@sk.naseemahmed9847]

Can we boli chicken

[@yorukkizigeziyor]

Very beautiful 😍👍

[@tkx86]

'A little sauce' *Pours half a jar worth on*

[@andrewcullen8635]

So now show me how to use it to cook 2 Soft Boiled Eggs please, Because I can with my 15 year old one. This is the good point about a machine to do One job simply because mine came with a measure showing me how much water for the number of boiled Eggs I want. Include that and it would be a better product? 4 Boiled Eggs anyone?

[@adamfletcher4999]

Anyone else struggle to get the handle on ?

[@subaruhoshikawa962]

nice have a one ,very great i love it.

[@edwinearl4584]

This is the Dash Go egg steamer.

[@andrewcullen8635]

Who wants odd shaped Poached Eggs? I can do mine in Plain Water in a Pan, I can do mine in cups in a Microwave? Eggs Benedict are supposed to be Poached in Water with a dash of White Vinegar, They are supposed to have the slight Vinegar taste? So I have no idea what to call yours? Eggs like Benedict? The timings will stay the same the Omelettes regardless of what you put in them as you always use the same amount of Water. To be honest I normally use a small frying Pan for Omelettes because my 15 year old version of this did not come with a Poached or Omelette tray. And I prefer to fresh cook what I want in an Omelette then just add the Eggs to cook? Mine holds 7 but for 2 people for breakfast I can cook 2,3 or 4 Boiled Eggs. And Breakfast Omelette for 2? I get out the Bigger Frying Pan. I must admit I use mine mostly for Med/Hard Boiled Eggs for Pickling. I set it off and do something else whilst waiting for the Alarm, Sort those Eggs out the set it off with a second Batch.

[@guyman2134]

You use a lot of question marks (?). Are you asking questions or substituting question marks for some other punctuation marks?

[@danpan4425]

I just got one 😀

[@amytran8438]

i live in a dorm room and i wonder if u could skip the water and put a cracked egg in the silver tray (that usually holds the water), and make scrambled eggs???????

[@pprreejj]

No!! Don't do this!

[@alateralus88]

works great!

[@zakbrinton8661]

Lmao I was giving one of these things and it super small I don't think one large egg fits in the trays lmao

[@Dvy383]

Even the most basic cook knows that you don't cook an egg hotter than 170-180 deg F. Otherwise it's tough and rubbery. This cheap machine cooks at 212 deg F. Maybe okay for a dorm room, but do you really want to clutter your kitchen with something that cooks tough rubbery eggs?

[@babildung]

Wow they showed us a common egg boiler with a plastic pan in it

[@babildung]

Btw the "omelette" looks like compressed vomit

[@danielbohland5271]

Find an Olds Sunbeam one made out of aluminum much better this looks cheap

[@tcampbell7154]

Why are american eggs so white

[@starr2435]

Tara McGirr What?!?!?!

[@RaymondYocum-uw5hd]

Not all American eggs are white. It depends on the breed of chicken. They probably used white eggs because they look better on camera. They taste the same regardless.

[@hodasaid81]

goooooooooooooooooooood

[@nubiacuervo4034]

en español

[@atch300]

That is not a poached egg! The yolk is rock hard.

[@randywortman4070]

Sent me one

[@Monteiro75]

Poach eggs 🥚 in that is horrible

[@123654789950]

cheerio

[@koripallisarada4906]

Badari Chala bavunidi Nuvvu enka Baga adaganidi korukunutunnam

[@istriver.]

Why does she remind me of Brenda Song??

[@rickbear7249]

Those things are NOT poached eggs! They're rubberised eggs. In a true poached egg, the white is light and delightfully fluffy. Those look more like car tyres 👎

[@MJ-uz9mh]

Changed my mind, I don’t want it.... that buzzing is loud and hurts when one has headache!

[@kristineofori1331]

I like

[@alairdy_2314]

His "perfect" poached egg is completely overdone. It's bouncing around when he drops it on the plate like a rubber ball. Poaching eggs can be difficult to get right but it is easy with a pot and hot water to get it as wrong as he has. Just over-cook it. Simple. Plus, poached eggs with Hollandaise, toast and strawberries. This guy clearly has no idea. Save money - over cook your eggs without this machine.

[@farleyvasquez5160]

No sirve se pegan los huevos

[@ColinRichardson]

There are no "English muffins" in England.. And no we dont call "English muffins" a "muffin" because a "muffin" to us something completely different

[@azel6]

plastic cooking probably not healthy

[@RaymondYocum-uw5hd]

a lot of hype about eggs! Get a life!

[@theoldtimelinexxx453]

Lawd talk about a fake b...she it. He got fanger nails glossy. Jesus take me now. !