日本太太の私房菜#1:日式漢堡排 | 日本人妻の家庭料理#1:ハンバーグ | Japanese wife's home cooking#1: Japanese Hamburg Steak

＊日本の家庭料理の作り方をアップしていきます＊
＊第一弾は、大人も子供も大好きなハンバーグです。ジューシーで柔らかいお肉がたまりません＊
《材料》大きめのハンバーグ３つ分
・合挽き肉　　　　　　　　３５０ｇ
・パン粉　　　　　　　　　３０ｇ
・牛乳　　　　　　　　　　７０ml
・玉ねぎ　　　　　　　　　大きめのもの２分の１
・卵　　　　　　　　　　　１個
◎塩　　　　　　　　　　　小さじ１
◎胡椒　　　　　　　　　　お好みで
◎粗挽きブラックペッパー　お好みで
◎ナツメグ　　　　　　　　小さじ２分の１
《醤油だれ》
◎水　　　　　　　　　　　大さじ２
◎酒　　　　　　　　　　　大さじ１
◎みりん　　　　　　　　　大さじ１
◎砂糖　　　　　　　　　　小さじ１
◎醤油　　　　　　　　　　大さじ２
◎ブラックペッパー 　　　　お好みで少々
＊お肉は使う直前まで冷やしておいて、お肉の温度を上げないように手早くこねるのがジューシーに焼くポイントです＊
＊炒めた玉ねぎはちゃんと熱が取れてから加えて下さいね＊
＊蒸し焼きにする際、水を入れた後に一度蓋をしていますが、油がはねるのでカバーをしました。水と酒は同じタイミングで入れてから蓋をして蒸し焼きにしてくださいね＊
＊ソースを作るのが面倒なときは、ケチャップやぽん酢でも美味しくいただけます＊
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＊分享如何烹煮簡單的日式家庭料理＊
＊第一個影片是大人小孩都愛的日式漢堡排。如此美味，鮮嫩多汁讓人讚不絕口＊
《大個的漢堡排（3個）的主要食材 》
・豬，牛肉碎 350g
・麵包糠 30g
・牛奶 70ml
・洋蔥 半顆
・雞蛋 1顆
◎鹽 1茶匙
◎胡椒粉 依據喜好
◎黑胡椒碎 依據喜好
◎豆蔻粉 半茶匙
《醬料》
◎水 2湯匙
◎料理酒 1湯匙
◎味醂 1湯匙
◎白糖 1茶匙
◎醬油 1湯匙
◎黑胡椒 依據喜好
*訣竅1: 盡量將肉冷卻後才使用，低溫下鍋能讓漢堡排更加多汁*
*炒過的洋蔥降溫後才加入肉裡*
*若覺得醬汁麻煩，也可搭配番茄醬或者日式Ponzu醬*
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Music included:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Artist: www.twinmusicom.org/
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Artist: www.twinmusicom.org/

[@thepandapwner4814]

dude, I'm not a wife and I dont have a wife. but I will enjoy doing this recipe for my own enjoyment. thanks

[@tabo3854]

me too

[@goosecouple]

@Caligula6 Shoshon You mean as a parasite.

[@Honey820628]

第一次做漢堡肉，照著影片作 超級無敵好吃，吃起來嫩又不柴，反觀外面連鎖速食店的漢堡肉吃起像橡皮筋 最後醬汁的部分也是很讚，不會太鹹，很清淡 但再加個太白粉或樹薯粉勾芡的話，會更棒

[@shanyeee7365]

也可以嘗試用紅酒去收汁，味道也會很讚

[@rile7542]

@@shanyeee7365 昨天做了 剛做出來比之前更好吃 可是放久了卻比沒放紅酒更可怕 我弟回家吃的時候整個只咬一口

[@aaliyah4966]

一分錢一分貨耶，外面的……

[@mandylin2310]

個人需求啦 太白粉不健康所以覺得不用沒關係

[@zhuo0902]

謝謝你的食譜，跟著做了，漢堡排的外皮帶輕微的焦香，而內裡肉質很嫩、熟透但是不會變得乾巴巴。另外我在漢堡排裡包了一小片芝士，切開來，芝士變成半融狀態，配搭起來也很好吃。

[@sabrinadodds915]

Thank you so much for all your wonderful recipes! I have been interested in learning how to make food from other cultures for a long time and I've been working on Japanese and other asian cultures lately. I've learned a lot from watching you! Thank you! -love from America

[@YaoLam]

I'm so glad to read this heartwarming comment from you. Thank you very much for your support!

[@heiheichan1855]

@@YaoLam 第二個做法漢堡排的絞肉牛7豬3比例跟住加洋蔥、麵粉、鹽、故椒粉和牛奶進去攪拌然後拍打空氣出來跟住煎 醬汁就用剩下的油、蕃茄醬和豬扒醬攪拌 攪拌完加進漢堡排裏就完成了

[@ANN1820]

第一次做這道料理，照著示範，用豬絞肉做出來的漢堡排真的多汁又好吃！tips的部分非常實用👍🏻不管是備料的程序和做法，還是料理酒下的時間或是最後的醬汁，都非常精華！學了很棒的一道料理，謝謝你的用心

[@ilariabarnett8700]

It seems really easy to cook. I'll try it tomorrow. Thank you for sharing.

[@jasonstimecapsule77]

So, how did it taste like??

[@ximii132]

Dont jinx yourself..i failed mix white egg when i thought it was very easy

[@ilariabarnett8700]

It actually was easy and it was alright 😉

[@chickennoodlesoup5066]

Ilaria Barnett Oh that’s good. Do you recommend others doing it?

[@ilariabarnett8700]

@@chickennoodlesoup5066 yes! I do.

[@tomochika2022]

昨天試著做了漢堡排，真的好好吃～ 完全不柴，有肉汁的漢堡排 搭配的醬汁很濃郁，謝謝食譜分享

[@chentaitzeng7334]

原來要這麼繁複的步驟，但做的很簡單明瞭，漢堡肉好大，吃起來一定很過癮，謝謝妳的用心。

[@q455501]

在手上摔的時候手可以抹一點油 這樣就不會黏手 肉的表面也比較光滑

[@YaoLam]

謝謝你的建議！希望接下來也有機會有這樣的分享和交流。

[@jinli4079]

@@YaoLam 是日本人吗？

[@zhenliu1647]

@@jinli4079太太是日本人，丈夫是马来西亚华人

[@floriankrause7203]

In germany this is called frikadellen, you can mix the egg with the spices and breadcrumbs before adding the meat to avoid over working it.

[@harryroger1739]

Good idea.

[@diabo69]

i was thinking to post the same .. frikadellen are very sucessfull in germany you find on every places you go .. but the best ones are wen you made at home .

[@RemcoJvGrevenbroek]

Realy? a frikadel is in the netherlands something completely different This is more like a gehaktbal

[@user-cp9id1mj8b]

@@RemcoJvGrevenbroek Yeah imagine my surprise when i ordered a frikadel in germany LOL

[@TheGogeta222]

I as a Bavarian never heard the word Frikadellen I only know a Fleischpflanzerl

[@YuNGiSLANdPRiNCESs]

I absolutely love the recipe measurements lol they’re adorable! “Black pepper a little”

[@xinxinyang4609]

感谢分享，这个配方太赞了，做了两次都是大成功！切开肉饼流出超香的肉汁和油脂，满满的幸福的味道 💖因为做的时候记错了你的步骤，我稍微改动了一下：1）炒洋葱的时候用了鸭油炒（感觉动物油脂会更香）；2）煎的时候没有加水和料酒；3）酱汁里酱油改成1勺，糖改成2-3勺，个人感觉偏甜的酱汁更能带出油脂的香气，搭配起来有种相辅相成的感觉。

[@audimexican]

Looks similar to my meatball recipe. Would definitely like to try the gravy made from the drippings

[@mendylife]

照著做，發現好好吃，多汁而且沒有肉腥味！好喜歡妳的影片！

[@lulumihippo]

真人版cooking mama

[@YaoLam]

哈哈，我本來不知道這個game，但我老公知道。

[@devinzhang5146]

同感

[@breakfastyyk5701]

我怎麼覺得這個遊戲只給了我一半不好的童年回憶啊…

[@vnotonashi9029]

和風ハンバーグにはパン粉を入れることは初めて知りました。 今度、このレシビによって作ってみようと思っています。 食材の日本語も勉強になりました。 ありがとうございます。

[@YaoLam]

豆腐やおからなどを入れるヘルシーな和風ハンバーグもあるのですが、これは普通のハンバーグでソースを和風の味付けにしています。作ってみたら是非感想を教えてくださいね。他のレシピ動画も見てもらえると嬉しいです！

[@生-h5j]

謝謝你的食譜，很好吃！跟著做一次就成功🤗

[@GrimOrc]

In germany we call it Frikadelle and its a pretty typical food here.

[@akari9994]

Yeah the recipe is pretty much how you make Frikadelle. I'm surprised that its so similar it is to how I cook Frikadelle.

[@samatoki3495]

Frikandellen* you guys stole it from the Dutch

[@tisjustangie]

@@samatoki3495 why does stealing recipes matter, its food

[@willyjimmy8881]

@@akari9994 japan has alot of borrowed recipes from europe and western asia especially especially where beef is used. Cows havent been a think in japan that long.

[@joshdholsinger933]

In the USA this is pretty much Meatloaf sometimes made into a patty but mostly a loaf north eastern part here we have a lot of German Heritage here that's probably where it came from

[@josiecookie1076]

Love it. This recipe is awesome.

[@chia99]

不沾鍋有磨損(會釋出有毒物資)就要更換喔～盡量不要使用金屬用具，較建議木製品。

[@壁虎-h7l]

其實軟質的矽膠更好，耐熱溫度 220 ºC 以內，某些矽膠煎匙甚至宣稱可以耐熱達 315 ºC 的高溫，而矽膠萬一吃下肚是沒問題的，但耐高溫並不是耐火烤要注意 。 ( 電烤爐可以 )

[@miniwu5475]

我也是好在意這個 看起來是不沾鍋可是都用金屬刮來刮去😅

[@peg_peg1928]

我做了日式咖哩漢堡排飯。我曾經跟不同的食譜做漢堡排，始終是不太好吃。試了你這個方法後，終於不用再找食譜了，你這個很好吃，方便又簡單。很棒喔！

[@sophia18132]

我超愛吃日式漢堡扒的！！Juicy 又美味

[@YaoLam]

對啊，我也很喜歡。 希望你嘗試做做看哦！

[@jackylai7823]

這個真的太棒了～連我這料理新手，都能一次成功，感謝分享^^

[@william80311]

配方照著做 ，真的很好吃～ 感謝妳的分享

[@Andy1076]

This looks incredible! I've always mixed pepper and spices into burger as well as some egg but never considered rice with milk, awesome! 🤗

[@jyjess1997]

Its not rice, its bread crumbs

[@sblbb929]

Burgers are based on this reciept which originally were "Hamburger steaks" brought to the US by sailors from Hamburg. The same sailors also brought it to Japan were it survived until now under the original name.

[@nataliaucka501]

It is a recipe for Polish kotlety mielone 🤣. We add garlic rather than nutmeg and we cover them in breadcrumb before frying. 🥰🥰

[@marci-rr4ri]

sounds yummy 💖💖💖

[@jiaann5641]

今天跟著影片做，結果超級好吃😋漢堡肉超級多汁呀！不小心做太多，可以吃好幾天了。謝謝Yao Lam～趕快更新呀真的好喜歡妳做的料理😍

[@sa7878x]

很棒的食譜！以前自己也用一樣的食材做肉餅，但因著細節、順序和要領不同，這次肉特別香嫩好吃，謝謝你的分享！

[@kokuyo66]

我之前也試過自製日式漢堡排，但內裡總是乾乾的；今次就按照你的製法製作，實在太好吃了，肉汁多而且味道濃郁，我想是豆蒄粉的原故吧，肉質也嫩滑鬆化，實在太開心。感謝你的分享。

[@YaoLam]

太好了！我們也好開心。也要謝謝你參考我們的影片！

[@cocorohani-selina]

今天試著做漢堡排！ 老公很喜歡吃！軟嫩可口！ きよう この料理は 作りました。 おいしい！

[@angelar.williams951]

I know I'm way behind as far as leaving a comment but your recipe is so similar to my Mom's and Grandmothers. They use flour instead of breadcrumbs, water no milk, salt and pepper to taste, no egg, if you want hamburger steak add onions and bell pepper but you want it as a burger leave onion and bell pepper out. Me and my Dad, Sister and Brother In Law nick named them dough burgers, Mom said she calls them Homemade burgers. I've always asked where they came up with their recipe and they said it was passed down each generation didn't know why except it stretched the meat when you have a big family and can't afford much meat. Enjoyed your videos, just subscribed . Look forward to seeing more!

[@YaoLam]

Thank you for subscribing! We are so happy that our recipe is similar to your family's!!

[@marynichols438]

Excellent recipe! Thanks for sharing.

[@fang1383]

照著您的食譜做(沒加酒跟荳蔻粉)，很好吃。老公大稱讚，還說比店家賣的好吃呢! 非常感謝您的分享~~讓我跟老公吃到好~美味的漢堡排!

[@YaoLam]

我們看了你的留言也好開心！希望你可以繼續支持我們！

[@Bryan-liu88]

Fang 13 想請問一下沒加酒的話在燉的部分是加60ml的水嗎？

[@nana-hh9ej]

@@Bryan-liu88 我也想問這個

[@被窩暖暖的]

照著做真的非常好吃柔軟多汁～謝謝分享！

[@derwandelndekloth7775]

Except for the sauce this is 100% like German Frikadelle/Bulette.

[@lynnl7992]

今天做了非常好吃，平时非常挑食的孩子都吃了一小块，很感谢分享这样美味的食谱！

[@kongfusuperman2507]

蠻好吃的 肉汁很足 我懶得做醬汁 直接放一片起司蓋上去 吃起來也不錯

[@Sheppart92]

Greetings from Germany. We have an almost identical dish with the same ground Materials ( sometimes they are a bit different but that is almost for anyones self decision how it should taste in the end) We Call our creation " Frikadelle " Normaly you eat it without a Sauce , often you can buy them in a Bun for on the go, warm or Cold, in supermarkets in different seizes, as Snack and lots of other variatons and so on.. But Great to See this recipe.

[@mimamo]

This IS literally the German Frikadelle or also called Hamburger Steak, because it originates in Hamburg. The hamburger is also named after the Hamburg Steak. It was invented in America, when likely German immigrants put the Hamburger Steak between a bun and sold it as street food.

[@kachunhoi292]

很好的食譜！

[@YaoLam]

謝謝你！請繼續支持我們！

[@DjVenta]

Эт же котлета, не знал что фарш это тоже стейк This is 1:1 Russian "Kotleta"

[@zharifothman4663]

Mr. hamburg steak person looks delicious nanodesu

[@chironli7309]

請問[350g 的豬，牛肉碎] 是指兩者混合350g嗎？還是豬肉碎和牛肉碎各350g?

[@user-daxia]

大概一半一半久OK。4:6也问题不大的。

[@eumorphavonobscura2753]

So it's not just hamburger, It's like a little fried meatloaf. And the sauce/gravy is far more sweet then I was expecting it to be. My daughter saw hamburg steaks on an anime years ago and had to try it. While she loved my rendition it was a bit more of a Salisbury steak. Thank you for making this video, it was very informative!

[@angieng6429]

Very easy recipe, I follow your recipe the burger come out perfect and yummy 😋 thanks

[@king0109]

今天照著你影片的方法做一次，結果相當好吃！ 之後會繼續嘗試你影片的其他料理，也期待你發佈更多影片

[@YaoLam]

謝謝你的的支持以及嘗試我們的方法！很開心你說好吃。如果你嘗試了我們的其他料理也請你再告訴我們哦！

[@mengjuwu3822]

謝謝分享！！照著做了之後是我做過最好吃的一次😆而且裡面竟然還有肉汁！

[@YaoLam]

太好了！我們聽了也好開心！

[@brianthao102]

Who knew I'd learn how to make the infamous anime hamburger steak here... Thank you for showing me the way sensei!

[@yuniki96]

謝謝分享,今天做了,全家稱讚~太好吃了^^

[@izuminchi]

I love your videosss although it makes me hungry

[@sharingringanseputarkesehatan]

I am so satisfied with how the recipe came out..both the taste and the result of able to have a beautifull round pattie shape..thankyou

[@bilybaobao]

感謝分享, 晚上照著教學手忙腳亂的做了出來, 比預期中好吃很多算是過關了哈哈.

[@shidob520]

I love so much Japanese Food

[@石芮瑜]

謝謝你的分享，看了那麼久，今天終於鼓起勇氣作了這個漢堡排，非常非常好吃，很開心我也會作這麼難的料理。很謝謝你，很喜歡你所有的影片哦！😘

[@YaoLam]

謝謝你參考我們的影片！

[@lc005866]

我有個問題想問，漢堡肉可以只使用單一的肉來製作嗎？因為家裡本身不吃牛肉，所以我想改成純豬肉，這樣的作法口感上會有差異嗎？ 另外，我一直都很想試試在漢堡肉裡加一片起司，有點類似藍帶豬排的作法，但沒有火腿，然後我也想用鮮奶油來代替牛奶，在攪拌肉泥時也加入一點鮮奶油，這樣的做法行得通嗎？

[@TheKandie2011]

日本男友很喜歡這道，我個人覺得有一點點鹹，不過他說日本人都喜歡吃鹹一點(?)我個人吃的話，做醬汁部分醬油會改放一匙半。然後我用龜甲萬甘甜醬油

[@YaoLam]

謝謝你收看我們的影片！ 恩，日本人好像喜歡吃比較鹹一點。 還有，想知道龜甲萬甘甜醬油的味道是怎麼樣的。

[@綠巨人-f3f]

請問牛豬個多少公克??因為上面說牛豬350公克，是各350克意思嗎?

[@liy0515]

不知道現在發問能不能有解答… 想詢問如果不用麵包粉， 可否有其他粉代替呢？ 例如：低筋麵粉、樹薯粉之類的。 請教使用麵包粉的原因大致是為什麼呢？

[@huahuako4759]

請問前一晚製作冷藏，是否可以 會影響口感嗎

[@fannyfung4022]

姐姐，我想问下，如果煎好放到冷凍，那吃的時候拿出來解凍後怎樣加熱？

[@jonasn5]

Oh that is essentially the scandinavian frikadelle :D interesting to learn.

[@TheGogeta222]

No it's a Bavarian Fleischpflanzerl!

[@mimamo]

In Germany, where the Hamburg Steak originates (literally named after the city Hamburg), we also call it Frikadelle alternatively.

[@margieura1146]

Looks delicious. I am trying this tonight! Thank you!

[@willfr8]

I suggest to those who wanna make something juicy like this wait a few minutes before eating so that the juices won't leak out as much and it will stay inside the meat giving a better taste

[@armanmernado3476]

I think it's better if a bit of corn starch was added to the sauce to thicken it a bit.

[@TheGogeta222]

Cornstarch is heresy you must use potato starch! XD

[@michellehernandez7984]

That looks delicious.

[@keiko8770]

請問如果一次沒有要吃那麼多個，是直接生肉冰？還是要全部煎完冷凍？

[@shinmay9989]

hello! was wondering if this recipe allows us to freeze the hamburg steak? thanks!

[@dianachow7026]

我按照你的步驟去弄這道菜，材料方面我跟隨自己的口味作了一些調整，結果是好-好-味呀！美味しい ですね。 我媽媽還很好奇地問為什麼我弄的漢堡扒有這麼多汁，我把你的方法告訴了她。 謝謝你的食譜，ありがとうございます。希望你會提供更多日式料理食譜。

[@YaoLam]

謝謝你！想知道你的材料做了怎麼樣的調整？ 我們會繼續拍更多日式料理的食譜的。希望你可以繼續支持我們，也支持我們其他的影片！ 日本語入れてくれてありがとうございます！

[@dianachow7026]

我用了一整個小洋蔥，用牛油炒香，鹽用多了半茶匙。

[@YaoLam]

原來如此，謝謝你告訴我們你的調整用！用牛油的話感覺會很香，下次我也想試試看。

[@crystalrosemartinez8115]

Ohhhh dang that’s like the one you pop in the oven frozen!!! Dude this looks way better

[@epolai7141]

可否預先做定然後冷藏保存？謝謝

[@junglemasterred3015]

Ok I'm gonna need to remember the sauteed onions, pushing on the center, water and wine to steam the steak, and using what's left in the pan to make the sauce.

[@elviraharada7859]

I don't eat burger but I started to like it when I taste japanese burger steak. Metcha oishii!

[@ChitlinsLaundry]

Nice n easy! I will give it a try thanks!

[@fbiofficial2254]

what kind if measuring spoons do you have? i dont have "a little" in mine

[@Tina-uj1hu]

昨天有試做~超級好吃~🥰

[@rupankarmakar5909]

Wow it feels so amazinng to see my fav anime foods getting prepared

[@reformedhuman3607]

Rupan Karmakar 🤢🤮

[@fabiolaramos3309]

I just tried this but the hamburger was too salty, my bad :( The soy sauce has a strong flavour, keep in mind that when putting the condiments! Awesome recipe, ありがとうございます❗

[@莉芩]

你好！ 這是幾人份的呢？ 如果要做2人份的大概要用多少量呢？

[@dmmcw844]

For a gluten free hamburger, substitute potato flakes for the bread which also can be put into the meat directly without soaking in milk.

[@gingerbox9942]

怎会有人愛吃肉.厨兄加油!

[@milrione8425]

This was really good! Thank you so much!

[@王宇豪-d7w]

請問沒現吃放冷藏 可以保存多久

[@jenniferthor1397]

Where I live we have a dish like that, my mum also puts ham and cheese in it, we put it in breadcrumbs and frie it and eat that with mashed potatoes with fried onions on top 👌🏻😋

[@Jojo46548]

Frikadelle in Germany, damn good with some mayo and green onion :)

[@Ec8625ec]

Schoppenhauer oh, you’re that guy.

[@martinserer6736]

Only Bautzener Mustard on Frikadellen

[@millyli9616]

請問可否先預備好，再放冰箱，吃時才煎熟？

[@sankarea5745]

It looks the same recipe as bola bola in Philippines. the ingredient for the meat except we add vegetables mix in such as mince carrots and raddish. To top it off why its called "bola bola" its because we form it in sphere. While on the sauce instead of soysauce as the base we add tomato sauce.

[@harukimurakami9340]

日本太太 ありがとうございます、いつも簡単の作り方を紹介してくれました。北京語の字幕を作ってありがとう、簡単なレシピ、了解安い。よかったら、鶏胸チャーシューのレシピを紹介していいただけませんか？台湾はこの料理がないから、あまり探せない。日本語のレシピもういっぱいTESTしだけど、難しいです。時間あったら、まだVIDEOを作れませんか？ごめんなさい、日本語が下手です。

[@十二七-f7u]

肉内的空气如果没清完的话，煎的时候会裂开，如果想要酱汁更濃的话，可以加一些面粉或太白粉(小火，否则面粉会焦)以上建议，谢谢分享食谱的视频。

[@YaoLam]

謝謝你的建議！我也曾經試過沒有把空氣清完，肉排裂開醬汁都跑出來，吃起來乾乾。

[@YaoLam]

不好意思不小心刪掉你的留言！！

[@Ray32321]

My brain did not process that the thumbnail said humburg i was reading it as hamburger everytime

[@qingyu9194]

我覺得日本太太很用心字幕有中文日文英文(´∀｀)♡

[@Telukin]

I just made this, and it was perfect! Thank you :)

[@Gerarudo]

That looks awesome! 👍

[@kiwiwala]

Good one...I like it.

[@jeffreywang6547]

配這個和一撮醃黃瓜或一碟味噌醃茄子，我可以吃兩碗飯。

[@YaoLam]

呵呵，謝謝你的稱讚！請繼續支持我們..

[@gnail740]

看起來好好吃

[@Ting_lil]

其實想問一下因為我做出來的漢堡肉雖然juicy可是感覺有點粉粉的 會不會要用自己剁的肉口感會好一點

[@peche6678]

可以解释一下为什么要放面包糠泡牛奶呢？煎后会更香脆吗？

[@clarefeng0206]

這就是日本家庭主婦會做的方式，你可以不放試試看，就是你自己家裡的口味。

[@tranquility2745]

Looks delicious.

[@vivianchung3280]

謝謝分享 我照著做了 很好吃喔

[@YaoLam]

謝謝你嘗試我們的作法！請繼續支持我們！

[@my_wheelhouse]

once again, youtube algorithms, *things* *that* *could've* *been* *brought* *to* *my* *attention* *YESTERDAY!!!!!*

[@dreed2004]

Love the Wedding Singer reference 😄

[@chiantichen144]

照著做漢堡排很好吃!!!!但是醬汁有焦味>

[@zellwang007]

請問一下我作完之後，漢堡肉內部裡面好像太軟吃起來口感怪怪的！請問是正常的嗎？