राजस्थानी लेसवा का अचार जो 1 साल तक खराब नहीं होगा / Rajasthani Gunda Pickle Recipe / Gunde Ka Achar

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सालों चलने वाला आम का चटपटा अचार :-
• ऐसे बनाए सालों चलने वा...
आम का अचार डालने का ऐसा तरीका कि आपको यकीन नहीं होगा :-
• आम का अचार बनाने का ऐस...
आम का मीठा अचार ( माँ के हाथ के हाथों वाला स्वाद) :-
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हलवाई जैसे गुलाब जामुन बनाने का परफेक्ट तरीका :-
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सॉफ्ट दही बड़े बनाने का राज :-
• उड़द दाल के दही बड़े ऐ...
कोलकाता की फेमस क्लब कचोरी की रेसिपी :-
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गेहूं के आटे से बनी राजस्थान की फेमस रोटी :-
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मार्केट जैसी गुपचुप (पानीपुरी) आसान तरीके से बनाएं :-
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#monikaagarwal #achar2020

[@randomthings7451]

Sahi tarika hai ye achar dalne ka .

[@MonikaAgarwal]

Thanku

[@kamlapareek1201]

​@@MonikaAgarwal ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ ni❤😊

[@Sanjanarathi04]

Mast 👌 recipe

[@rekhaagrawal1365]

Ait Sunder

[@MonikaAgarwal]

Thanku

[@vijayVijay-xh9in]

Bahut swadisht hai

[@docaviral693]

Mam aachar bohot achha bana h...lasode ka khatta swad acha lg rha h aachar mn, dhanyawad

[@MonikaAgarwal]

Plz share this recipe with all your family member and friends 🙏

[@danceshorts9416]

Wah mam thanku so much Mujhe kb se ye aachar dalna tha

[@rajnisharma9928]

👌👌👌👌👌 Very nice

[@navinchouhan7721]

Very nice 👌 👌👌👍 👍

[@DevenderSingh-zz9sh]

Nice

[@anaskhokhar8029]

So nice recipe 👍

[@parveenlyall2081]

Thanks for Nice n Delicious Recipe

[@MonikaAgarwal]

Thanks

[@monikabhardwaj5269]

Mam mne steel k bartan me khatta utha liya koi dikkat to nhi hna Plz mam reply

[@kashishkinanhikhushiya7703]

Mam....m market se kuch jyada pake hue lehswe le aaye....kya unka pickle ban Santa h......or nhi to unka kya banau

[@MonikaAgarwal]

Ban sakta h

[@SunilKumar-ph2sp]

MOnika mem silver ke bartan me bhi khatta kar sakte hai kya

[@MonikaAgarwal]

Nhi steel ya plastic

[@ankurchoudhary5043]

Very good beta

[@meenukaushal8302]

Hello mam aachar to aapne sahi dala hei but aapne iski gudhli nhi nikali. Meri mother bhe bnati hei yei aachar but gudhli nikaal kar kuki ismey kidaa bhe hota hei.

[@RameshSharma-er5xz]

Superb👍

[@MonikaAgarwal]

Thanks

[@ushabugalia5257]

Mam aachar bhut acha bna h

[@MonikaAgarwal]

Thanku so much

[@gharkirasoibymeena838]

very good.

[@MonikaAgarwal]

Thanks

[@abhayjain3334]

Ye rai matlab saraso hi hai na or ye khane me jo use karte hai

[@poojakumawat4713]

Mem 5 din nhi rkh skte h kya dhup me

[@sohanagarwal8894]

👍👍👍

[@MonikaAgarwal]

Thanks

[@mahimagurjar2464]

👌👌👌👌👌

[@suneetjain8590]

Very Good recipe...Can we skip khatta uthane wala process??

[@MonikaAgarwal]

Sorry ye proccess karna parega

[@suneetjain8590]

@@MonikaAgarwal Thanks...now this month in dehradun we dont have much sunlight...anyway to treat them??

[@shivanisharma9011]

Mam hamare yaha toh 9-5 dhoop rehti hai toh kya hum 8 ghante dhoop me rakh skte hain ñ

[@MonikaAgarwal]

Ha ji

[@prachi5953]

Itne dinn Sun mei rakhne se kharab nhi hoga kya ? Plz reply

[@MonikaAgarwal]

Nhi hoga Bahut acha banega

[@s.dsharma4342]

Its proper utilisation of jungli fruits ,useful for knee pain.it will recover the lost knee fluid

[@shobha2984]

Oh, I see! Thanks🙏 for sharing such useful information. But is it useful in the form of pickle ? Or it is more useful in other ways?

[@kantarani641]

​@@shobha2984 plppllllll⁰😊2 ❤ 62

[@ugantasain234]

It na Lani khrab mat kariye Bali suparb

[@madhubhargava8847]

Mam achar ke ingredients bhej den

[@sureshgoyal9751]

क्या लसोड़े अपने ओरिजिनल शेप में रहेंगे अचार बनाने के बाद।

[@MonikaAgarwal]

Ha ji

[@seemabairwa2689]

Good morning Monika Di 🙏 lessva ka achar banane ke liye dhup mein jab sukhana hota hai tab usko plastic ke bartan mein rakhna hai ya steel ke bartanme

[@MonikaAgarwal]

Aap kisi me bhi rakh sakte h

[@sonalichoudhary6382]

Didi abhi garmi ka time chal rha h... To kya abhi bhi dhoop me rakhna hoga kya achar ko... Or 10 12 din tak hi rakhna h kya

[@MonikaAgarwal]

Final aachar banane k baad dhoop me nhi rakhna Saaf jagah pe kitchen me rakh digiyega

[@sonalichoudhary6382]

Khatta uthane ke liye dhoop me rakhe kya didi

[@RahulSharma-wq4cs]

Mam aap kair kaa Achar btaiyae

[@MonikaAgarwal]

Ok

[@cute_boy_vivaan1709]

Kache lene ya pake hue

[@naveenpj9107]

Kache

[@ushabugalia5257]

Mam cap Eske andr hi rhegi kya?

[@MonikaAgarwal]

Yes

[@docaviral693]

Mam 5 din baad aj badbu bht aane lg gyi thi paani mein...isliye nikal k sukhane ko rakh diya h...ummeed h kharab nahi hue honge lesue...thodi laar toh reh gyi lesue mn

[@MonikaAgarwal]

Koi baat nhi aap bana ligiye kharab nhi hoga

[@sunilchaturvedi5888]

अगर लेस व के आचार मैं नमक अधिक हो जाए तो क्या करना चाहिए।

[@MonikaAgarwal]

Aap usne kuch lahsue or lekar aachar me daal de Lekin lahsun ko ache se boil kr k

[@Rahulyadav-yn1mb]

Daily dhoop kitni der lagani h aur direct lgani h ya halki dhoop

[@MonikaAgarwal]

Direct video me sb batayi hu

[@fanboysyt9876]

Are u from haryana

[@MonikaAgarwal]

From Chhattisgarh

[@fanboysyt9876]

@@MonikaAgarwal ohk

[@nishatandan9451]

👍👍👍👍

[@hansikaagrawal9005]

Mam maine ap ki recipe ko follow kiya hai lekin,,, 3-4 din may us kanji k pani may jhag dikh raha hai ,, to kya vo khrab ho rahe hai ? ''' apke pani may jhag nahi dikhta ,,, to mai kya karu ab

[@MonikaAgarwal]

Aap ek bar usko ek lahsua ko tod k dekhiye

[@MonikaAgarwal]

Agar wo aapko khane me khata lag rha h to aap uska aachar bana lo agar lahsua acha hota h to jaldi khata uth jata h

[@MonikaAgarwal]

Kharab nhi hua h

[@hansikaagrawal9005]

@@MonikaAgarwal ok mam,,,, thnks

[@JitendraSingh-bi6si]

Chanchal

[@seemabairwa2689]

Thanks di 😊

[@MonikaAgarwal]

Wlcm

[@sarojbala636]

Thanks ji

[@parveshsharma711]

Madam ap lesua ki or masalo ka Waite or matara to batao

[@MonikaAgarwal]

Pura Videos dekhe plz

[@RajeshKumar-vb9bz]

Mm lewsa ka achar dalne pr us me wo pipe vese hi rahta h kya

[@MonikaAgarwal]

Koi koi me rahte h

[@sapnaagrawal3439]

Apko ise dobara rai or salt k pani me dalna hi tha to 2 se 3 ghante pankhe me sukha k ku barbaad kiye only thanda kar k bhi aage ki prosis kar sakti thi

[@MonikaAgarwal]

Ye aachar ka proses h andar tk paani sikhna hota h

[@Sanjanarathi04]

Merthi nahi dali kyu

[@sakshitoshniwal8476]

Aanchar banane k baad usme pani ku chuth jata h??

[@MonikaAgarwal]

Aachar ka proccese h ye sb

[@dhramveerkumar1435]

Naku kab tode

[@mitaagarwal3096]

Best beta

[@sureshsaini1252]

Ye pili sarson kya hoti hai Dana methi hoti hai kya

[@MonikaAgarwal]

Nhi aap shop me jake bolenge to wo de denge

[@mohitgurjar3161]

Mam lesve tel p ter rhe h to kharab hone ka dr h kya 🙏

[@MonikaAgarwal]

Pura upar tk Tel rakhiye

[@dineshgoyal7663]

Isse badhiya aachar or kisi bhi trh se nhi dl skta

[@purnimaprajapati970]

Aap raipur me rhte the na jainam planet me

[@MonikaAgarwal]

Nhi

[@manojpareek7397]

लेसवे कितने हैं तेल कितना हैं

[@MonikaAgarwal]

Video me sb bataya gya h plz watch full video

[@vahidnazariyan5878]

Ok . Perfec Write ingredients in English👉 discription 🦋👏👏👏👏🙏🙏👆👆👆👍👍🙏🙏🙏👏👏🦋

[@MonikaAgarwal]

Ok

[@himanshushankhla6210]

देख भाई तैरी विधी बहुत कठिन है😂👉

[@MonikaAgarwal]

Thanku

[@mitaagarwal3096]

Best

[@Ishant2401]

Khatta uthana ka kya matlab hota h... Lehsua ko khatta krna h yaa uska khatta nikalna h

[@MonikaAgarwal]

Khatta karna

[@RekhaDevi-iv6wj]

Thanks 🙏🙏

[@vinaykumar8942]

Like

[@shekharmaheshwari1161]

Sabji bana rahi h ya aachar 🙄

[@hreem1008]

Pani waste mat karo ..pudho mein dalo....u wasted so much water during washing😢

[@guddanswami9974]

Pani ki brbadi jyada ki h aapne ye pani kisi brtn me dal kar bhi dho sakte h.vese achar good....

[@MonikaAgarwal]

Thanku so much

[@aatifkhan1525]

Medam mehnat k bina to kya milega 👍👍👍👍👍👍

[@MonikaAgarwal]

Right Thanks

[@kasturikhemka1926]

Ki

[@mandeeppurewal269]

Mam iske beez mai jo keeday hotey hai uska kya krein ? Koi solution ?

[@MonikaAgarwal]

Kide wale hata digiye

[@shikha95048]

Maine lasve Gala rakhe hai aaj 5 din ho gye lekin aadhe me se topi apne aap nikal gyi hai kharab to nhi honge

[@MonikaAgarwal]

Nhi

[@shikha95048]

Usme kuch ajeeb si smell aa rahi hai dikh to sahi rahe hai kharab to nhi hue na

[@shikha95048]

Kyoki maine apki recipe dekhkar ese first time try kiya warna sabne to bus boil karke banane ka bola tha

[@MonikaAgarwal]

Don't worry kuch nhi hoga

[@MonikaAgarwal]

Smell khatta hone se aa rhi h Jb saaf karke aachar banayenge tb nhi aayenge

[@fanboysyt9876]

Are u haryanvi

[@MonikaAgarwal]

No Rajasthani

[@docaviral693]

Mam topi kb hatani h?

[@MonikaAgarwal]

Topi nhi hatani h apne aap hat jati h

[@IBgamertz]

Didi hamne cap hatali

[@MonikaAgarwal]

Nhi hatani thi

[@stadypointbaby]

@@MonikaAgarwal nice h app

[@Sanjanarathi04]

Apne methi nahi daali

[@MonikaAgarwal]

Nhi us se kadwapan aata hai

[@Sanjanarathi04]

@@MonikaAgarwal thoda dalne se nahi aata or jyada test lagta h methi to achar ki jyan h hame bhi aise hi dalte h 👍🏻

[@nirmalakanwar6480]

😏😏

[@NITESHKHOSHYA]

Rajasthan jay

[@kapilsoni1089]

Dhoop kitni der lgani h mam roz

[@MonikaAgarwal]

Plz watch full video Sb bataya h usme

[@laxmanrathore4584]

अगर खट्टा लस्सी से करे तो

[@vloggernihal8464]

Ye leswa kya hota hai hindi mai usko kya bolte hai

[@MonikaAgarwal]

Rajasthani aachar h lahsuwa hi bolte h

[@vikashkaushik8844]

लसोड़े

[@erer782]

Bhokare ahet hi

[@msaeedakhter]

Yi tu salan ban gaya

[@janamsingh1594]

Vggtttt

[@Paras_c2]

khataa kafi uthati hn aap 😂

[@hemrajborif4240]

8 दिन खट्टा उठाने के दौरान कुछ लहसुये का वो हिस्सा बदरंग हो गया जो पानी मे ऊपर तेर रहा था,अब उसे फेकदू या बना लू उसका भी आचार जिनका रंग आधा खराब हुवा है

[@MonikaAgarwal]

Bana ligiye

[@hemrajborif4240]

@@MonikaAgarwal बस बना ही रहा हु 6 kg

[@hemrajborif4240]

बना तो लिया आज अब देखते है खुसबू बहुत ही अच्छी आई है बस अब स्वाद का इंतजार है

[@kalawatidwivedi8134]

Yh trika acha nhihe

[@lakshgamerz7557]

Mam apko thyroid hai kya

[@MonikaAgarwal]

Nhi

[@muktisingh3667]

Tatry h kya ye

[@MonikaAgarwal]

Nhi

[@muktisingh3667]

@@MonikaAgarwal Di plz tatri ka achar batao plz KZbin mai nhi hai

[@rrsmasale9256]

इतना बेकार तरीका बताया है आदमी वा से बोर हो जाएगा

[@amarwatibhatnagar8961]

TV

[@rrsmasale9256]

सबसे बेकार टिप्स

[@GopalGurjar-in2hc]

Nice

[@MonikaAgarwal]

Thanks

[@dhramveerkumar1435]

Naku kab tode

[@RekhaDevi-iv6wj]

Thanks 🙏🙏🙏

[@pushpendrakumarverma8954]

ह