Syrian basbousa is a delicious oriental sweet هريسة سورية بالماء فقط أقتصادية سهلة جداً

Syrian harissa with water only, economical, very easy, with a delicious color and taste, without milk or milk, sweets for the poor with Rabah Muhammad (Episode 1242)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
rabahmuhammed....
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZbin app and the subtitles will work. CC.
Diameter components
3 and a quarter cups of sugar
3 and a quarter cups of water
Two lemon slices
Boil for 15 minutes
Harissa ingredients
Medium semolina (4 cups)
Sugar (a cup and a half)
Baking soda (carbonated) (1 teaspoon)
Salt (a quarter teaspoon)
Powdered milk (3 tablespoons)
Hot syrup (previously prepared)
Mix well until
Cover all the semolina grains with the syrup
Warm water (a cup and a half)
We mix
Its texture
Grease a baking tray (size 35 x 37 cm)
We distribute it evenly
We arrange its shape
We cover it and leave it for a whole night, or at least 8 hours
What it looks like after an entire night
We define lines
Medium cubes
Soaked almonds
We press it a little
Oven temperature 200°C (fire from bottom)
Until it takes on a golden color from the bottom
We cut it from the specified place
We return it to the oven
Until it takes a golden color
Ghee or butter (2 and a half tablespoons)
We distribute it to all the pieces
Drip at room temperature
The harissa is very hot (3 cups)
Let it cool completely and serve. It is preferable to cool it before serving
The most successful harissa you can try at home. Good luck
Sweet Syrian harissa recipe with just water, economical, very easy and delicious
3 and a quarter cups of sugar
3 and a quarter cups of water
Two slices of lemon
Boil for 15 minutes
Medium semolina (4 cups)
sugar (one and a half cups)
Baking soda (carbonated) (1 teaspoon)
Salt (a quarter of a teaspoon)
Powdered Milk (3 tablespoons)
Hot syrup (previously prepared)
Mix well until
Cover all semolina kernels with drippings
Warm water (one and a half cups)
we mix
like him
Oven tray greased with ghee (size 35 by 37 cm)
We distribute it evenly
arrange its shape
Cover and leave it for a whole night or at least 8 hours
After a whole night
We define lines
medium cubes
soaked almonds
Click on it a little bit
Oven temperature 200 degrees (fire from the bottom)
Until it takes the golden color from the bottom
We cut it from the specified place
Put it back in the oven
Until you get the golden color
We distribute it to all the pieces
Drink at room temperature
And the harissa is very hot (3 cups)
The cup used in the recipe has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
Join the channel for exclusive access to benefits.
/ @rabahm
▶ My official accounts:
-----------------------------------------------
KZbin: / @rabahm
Facebook: / chef.rabahmu
Instagram: / chef.rabah
Twitter: / chef_rabahm
Official website: www.rabahm.com/
Tik Tok: / chef.rabahmuhammed
-----------------------------------------------
#Rabah_Mohamed
#rabah_mohamad
#My_special_cooking_recipes