Lahmajun mixture of meat and dough خلطة لحم بالعجين بطريقة ناجحة ومظبوطة وكمية وفيرة

Lahm Bajin mixture is a traditional mixture from the Levant, consisting of minced meat, onions, tomatoes, parsley, and spices. The mixture is prepared by finely chopping minced meat, onions and garlic, then adding tomatoes, parsley and spices. The ingredients are mixed well until combined, then placed on the thin dough and baked in the oven.
Mixing meat with dough in a successful and precise way and in plentiful quantities Lahmajun with Rabah Muhammad, Episode 1420
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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Filling ingredients
Onions (1 and a half kg)
Finely chop it
We put it in the strainer
We wash it well
Squeeze it well
We get rid of any liquid
Tomatoes (half kg)
Red pepper (3 small size)
Green pepper (3 large size)
Finely chop it
Add parsley gradually (1 large bunch)
Garlic (3 pieces)
Lemon juice (half a pill)
Tomato sauce (2 tablespoons)
Beef (1 and a quarter kg)
Oil (1 cup 200 ml)
Pomegranate molasses (half a cup)
Ground red pepper (1 cup)
Salt (2 tablespoons)
Coriander (1 tablespoon)
Cumin (optional) (1 tablespoon)
Cinnamon (a quarter teaspoon)
Combine the ingredients well
Dough ingredients
Flour (1 kg)
Salt (a tablespoon)
Sugar (teaspoon)
Warm water (as needed)
The cup used in the recipe has a capacity of 200 ml
Mixing meat with dough in a successful, precise and plentiful way Lahmajun
Filling ingredients
Onions (1 and a half kg)
Finely chop it
We put it in the strainer
We wash it well
Squeeze it well
We get rid of any liquid
Tomatoes (half kg)
Red pepper (3 small size)
Green pepper (3 large size)
Finely chop it
Add parsley gradually (1 large bunch)
Garlic (3 pieces)
Lemon juice (half a pill)
Tomato sauce (2 tablespoons)
Beef (1 and a quarter kg)
Oil (1 cup 200 ml)
Pomegranate molasses (half a cup)
Ground red pepper (1 cup)
Salt (2 tablespoons)
Coriander (1 tablespoon)
Cumin (optional) (1 tablespoon)
Cinnamon (a quarter teaspoon)
Combine the ingredients well
Dough ingredients
Flower (1 kg)
Salt (a tablespoon)
Sugar (teaspoon)
Warm water (as needed)
The cup used in the recipe has a capacity of 200 ml
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