A DFI How To: Filleting a Trout

[@decunha73]

Great video. My mouth is watering. I've always just baked the fish and pulled the spine/ribs right out in one piece. But then, I've never had the chance to back country fish. Sounds amazing.

[@chrisstevens6202]

I typically do not comment on videos, but this is a great tutorial with great commentary! "Slippery son of a gun!" Fantastic!

[@DoWhateverfilms]

Best trout filleting video Ive seen on youtube. Nobody else seems to know how to skin em.

[@Nicolbolas107]

***** except you don't skin it usually... pan sear it till its crispy and you got yourself a perfect piece of trout

[@pierre-xavierlecornec257]

Incredible technique... i tried it many times and adopted it since i saw this video... bémol; with bigger individuals it becomes a plus to know this way to filet but i feel there are easier ways even with a good rapala... but; thank you for the great pedagogy; so easy to learn that way! enjoyed and still do when i see it...

[@reverendcatch980]

Well I'll be that's a great technique, clean simple and efficient. Wish I'd thought of that! Thanks for sharing your knowledge :)

[@Thundercloud1969]

Many thx from the Netherlands, my trout is in the oven now !!

[@justinpanisiak589]

Nice catch. Great technique, thanks for the info. Those fillets look yummy!

[@davidsierra9312]

Great tutorial and even better commentatorship.

[@sexyducky32]

I live up in the higher elevation Sierra nevada mountains not a hatchery or any stocking being done. Point being wild trout have white meat. Steelhead and salmon have more of a pinkish/orange meat. Sometimes people think they've caught a trout but really it's a young steelhead which would have more color to the meat. Nice catch good size trout and also great filleting technique!!

[@TNT66613]

Nice Clean way to fillet a Trout.

[@cjacustomwoodworking]

Good work, that is a pretty sharp nice, beautiful fillets.

[@nates386]

very nice job for out in the woods and on a log.

[@meema1]

beautiful fish

[@skiie]

I like to leave the skin and head on. These types of fish have very little bones my parents are used too back in their homeland, I find it sort of amazing the length people will go to remove them. still a very nice video!

[@AndreasBaumgartnerMUC]

awesome vid. And considering the circumstances, the fillets are looking great.

[@battletoads22]

Excellent tutorial.

[@listenmyfriendfranklin6325]

That was great. Thank you very much for making it.

[@rabecorvo]

Thank you!

[@metallicaholic43088]

ok sweet so its the same as filleting a bluegill..nice..i always wondered about filleting a trout..i would always cook them whole....gunna hafta try this

[@Avi933Man]

Thank you for your video! This is probably the easiest tutorial to fillet the fish. My question is when did you take out the guts, and how did you do that?

[@jacquelineswaff3928]

I said the same thing

[@rabecorvo]

+Avi933Man thanks for the compliment on the video, I would take the guts out as soon as possible. We have another tutorial on how to take the guts out. Here is the link kzbin.info/www/bejne/nniraoeAhLqioMU. Enjoy!

[@rabecorvo]

+Jacqueline Swafford Sorry for not responding about the question, here is the link on how to take the guts out, kzbin.info/www/bejne/nniraoeAhLqioMU, thanks!

[@rabecorvo]

Yes you do gut the fish first, it will make the filleting process easier and cleaner.

[@ksuave1953]

Good job!

[@tiggetty]

sounds like Will Ferrell

[@nerdrage4852]

fo shoo

[@MrBowmanmt]

How about the pin bones?

[@rubberdiscoduck]

Good video thanks

[@Synwright]

This is a great video! Thanks

[@wreckless83]

Great video

[@redsresearch]

is every trout done the same way?

[@AviationManiak]

When you fillet a fish, is there any commonly edible meat left on the fish that would be wasted if the fish carcass is thrown away after getting the two fillets off the fish?

[@iliketurtles8329]

Yes

[@con.k]

beautiful video thank you very much

[@anthonybizzari5772]

i like how u talk with expresion

[@voluntaryrednecks]

I wish I knew what kind of knife that was, never seen one beote

[@pegknife]

not over here mate , wild brownies are almost white and taste the best. Stockies are pinkish/brown and taste ,..well tastless.

[@docmkt1]

Turn on closed captions Go to 0:42

[@pegknife]

Yeah ,ours could be white due to the chalk beds in the streams i supose ??

[@tristancooper1997]

@smashedzombie y they can go trough a tent?? duh!

[@jafrommeyer]

why do you have to get rid of the belly meat? Great video! Thanks for posting.

[@marco21falcon]

@909beats I beleive it can help reduce the fishy taste. There is alot more fat in the belly meat

[@pegknife]

Wild trout is white, stockfish are pink/brown

[@twn5858]

I like eating the fish skin too.

[@2bidfilmsguy]

cool thank for posting the video, then you can use the crap parts of the fish to make a dead fall and get your self some squirrels

[@Flyback50]

How do you know that a bear didn't take a dump on the log?

[@gigizack]

...'back in the wilderness ....' they don't skin the fish fistly because it's delicious secondly coz it's high in fat and proteins that you need.

[@captainfroghammer]

@smashedzombie good call, the guy who posted this video should have caught that. Otherwise. a very good video. 2 thumbs up.

[@terryfeathers4060]

Why do you take off the belly fat?

[@rabecorvo]

We take the belly meat out because it packs a little bit of a punch and is very greasy. It is all about your preference.

[@tylerreis7627]

So is it only moral to eat trout when you're 10 miles in the high country and need protein?

[@upstatenyphann]

wow..over here wild brookies are pinkish/red, and up in the mountains their flesh almost looks like salmon. must be their diet.

[@qbstreetdisciple]

beautiful fishmeat lol

[@909beats]

@marco21falcon Oh ok, Thanks, I guess I never noticed it. Thanks!

[@nexxus230]

@smashedzombie Yes, i can vouch for that.

[@tristancooper1997]

i am 13 and i love to fillet fish

[@bombingbloke]

dont kill the big ones dont kil the small ones eat the middle size fish better for the population and big fish are not tasty

[@eryman17]

@psychoslap salmon? hows that not the easiest?

[@blondyboy88]

I feel like I would fail at that so hard and get all the bones

[@kattepies]

Did he say: its a 10 mile walk in the anus? LEMMIWINGS!

[@sexy52637]

@sirhan234 that's what she said

[@marco21falcon]

@smashedzombie LOL in your tent. LOL hilarious. LOL

[@five0pd310]

I feel like I was just instructed by a kindergarten teacher.

[@jacksonbigdog2]

flesh looks pretty pale. farm raised if i had to guess. most native trout have pink flesh

[@kylemonkey]

Okay, am i the only one who noticed that he left the pin bones in??

[@jimoakes86]

what a fine piece of fish meat

[@phmezz3542]

I feel sorry for your loss. Did you really apologize for killing fish? Nevertheless, good video on filleting a trout.

[@dpreiner21]

If you are putting that much pressure to have the knife fly back and hit you in your man jewels, your knife is probably super dull and you don't know what your doing in the first place.

[@stevengilez]

sounds like big gay al from south park.

[@outdoor502]

@tristancooper1997 dude same here

[@syakirsirhan]

that's a slimy little sun of a gun Lmao

[@909beats]

why is it necessary to remove belly meat? I've been kind of wingin it for a few years and I always eat that. ...then I realized that youtube has these videos.

[@AlphonsusHollohan]

909beats if there is any toxins in the fish from bio-accumulation it will mostly be in the belly meat or the fat (which is also mostly at the belly as well) but you also have a liver so I wouldn’t worry about it.

[@junx1488]

@smashedzombie weird, because bear love to eat fish

[@xlxshanexlx]

@Andy6Always he was trying to get people killed, lol.

[@canadianmerchant]

i like fish skin

[@psychoslap]

oh and trout is not the "worst" it's actually the easiest fish i can think of to filet.

[@fishingoliver]

no he said somthing like inis

[@danielloung6134]

He sounds surprised when he talked

[@vanityrose12]

hold up where are the guts

[@brettreid2308]

i loled

[@montanamoments9989]

did you say eenis? lol

[@scorpionboy3]

why take the skin of

[@PastorPeewee20]

why do u hate to kill and eat a few fish isn't that why you fished them?

[@samiam1150]

If I didn't fillet and eat what I caught I wouldn't fish. There is absolutely nothing wrong with utilizing a natural renewable resource. No apologies necessary.

[@TheGunsling3r]

wow. thats scary

[@ravagersprey460]

No the trout is all spawned out that's why it kinda looks like a salmon.

[@dudelivestrong]

he said ENUS

[@voluntaryrednecks]

*before

[@MultiVideoguy1]

he is in the wood and got a camera

[@Andy6Always]

LMAO!!!! are you kiddin me ??? bears hate the smell of fish??? I tell you what you come up on Redlake Reservation in northern minnesota right around 5 pm and you will see bears every place they dump the garbage fish from the lake after taking them outta the nets every day I dont know if I believe that about them not being able to stand the smell of fish either that or we have an all out different breed of bear lol (to which we are limited to just the small black bear)

[@blakebenson5568]

your

[@rabecorvo]

Well then you probably shouldn't try it, I would hate to see you hurt yourself!

[@royrogers983]

Hey, lets fillet a smelly fishing near the river bank in the bear infested woods while sitting on a log with our backs against the trees..

[@rabecorvo]

+Roy Rogers Don't be scared man, the woods aren't that scary!

[@tmo4330]

+Roy Rogers great comment i am scared shitless in grizzlie country. however we dont see the two onlookers with shotguns loaded with dbl00 buckshot!!! lol

[@gatheringflamess1]

+Roy Rogers aren't trees everywhere in the woods

[@clmco36]

Carry a 357 Magnum... Problem soved

[@AKing92able]

skip the 357 and go straight to .44 mag lol

[@Ballskinicus]

Hate to kill fish eh?

[@Avi933Man]

j

[@justforfunrider5898]

first of all if u were acully needing the protien u shouldnt of fillet it u lose 10% of the meat just a waste

[@colemanwads]

A beautiful piss of fish meat LOL

[@BloodStrike100]

that's so troublesome. I would eat it raw..like a bear grylls

[@syakirsirhan]

He's Hands! , so sticky looking , greasy.. Urgh I hate it!

[@ifuckednatalietran]

umm bowhunter i don't want to be a dick but you spelled wrong wrong.... jkjkjk bro I'm just kidding

[@psychoslap]

AHHH IT BURNS! YOUR DOING IT ALL WRONG!

[@dannyroberts6655]

Men don't have kids.

[@MarkoAbo]

Fish meat

[@Lijahdizzle22]

this guy's voice is hella anoyying!!! lol