Rabo de Galo Brazil’s #2 Most Popular Cocktail

[@mcfarofinha134]

Fun fact, ''rabo de galo'' means tail of rooster, or in other words, cocktail

[@BrunoCrocco]

Really True! Hehe

[@dougbooms5752]

That is a fun fact!

[@apenasbruno]

It is indeed

[@nicolasfalcon1470]

Nice! Didn´t get that one!

[@SCP-zp8jz]

Oh shit that's deep.

[@pedrofraga4304]

You can also try Macunaíma, a cocktail that was created at Boca de Ouro bar at São Paulo. It's being considered a 'new modern classic' and it's just nice and smooth. 45ml white cachaça (slightly aged in neutral wood) 25ml simple syrup 20ml lime juice 7ml Fernet Branca Add everything with loads of ice in the shaker, shake and double strain.

[@rafaelnardiiii]

Yes please

[@PedroStaziaki]

YEEEEESSS. My favorite! I make it at home

[@PedroStaziaki]

Served with NO garnish

[@stuearth5076]

So do Brazilians like fernet banca like the Argentines do?

[@rafaelnardiiii]

stuart earthrowl not THAT much, but some of us like 😂

[@frombauer]

You said Rabo de Galo pretty perfectly mate! I'm Brazilian

[@MrLukitha]

Not really perfectly bcuz the 'R' in Rabo is pronounced as the 'H' in Ha, so he could try to say like hahahabo de galo... ´-´. But yeah, it's pretty much perfect

[@apenasbruno]

Mate? I thought u were australian

[@leonardorvm]

@@MrLukitha came here to say what you just did

[@SrSardi]

The original rabo de galo glass is something like this one here: www.displal.com.br/copo-dose-caninha-100ml-nadir-3033-p129/ It’s a 100 ml glass with a thick base where you have a mark that indicates how far you should go with the vermouth... the rest is all cachaça. In Uruguay similar glasses were used to drink vermouth with Amarga (our own bitters made with some Italian imported herbs plus some native ones, with little or no sugar at all) in a 2:1 ratio. Another drink that used that kind of small glasses was something pretty close to the Rabo de Galo; the “medio y medio”, meaning literally half and half: equal parts caña (another distillate from the sugar cane but quite different and a lot less “funky” than cachaça) and vermouth. Those traditions are pretty much lost nowadays as people tended to react against what their parents and grandparents used to drink, but they’re actually quite delicious and fairly easy-to-make drinks! Greetings from 🇺🇾!

[@SrSardi]

PS All those drinks were of course served neat. Only the vermouth would be refrigerated... if you were lucky! 😂

[@rafaelnardiiii]

I’m glad you enjoyed the cocktail! Since you mentioned you also have a Bálsamo wood aged Cachaça hanging around, give it a try in a Rabo de Galo next time, it’s one of my favourites. Cynar costs around 4 dollars here, I was shocked the first time I saw it on the shelves in the UK for like 20 pounds 😂 also I wanna address that Marius is really mean, he gave you a hard time asking questions you didn’t have the answers to in this episode! #TeamLeandro

[@brnpasquini]

How nice was to see our Rabo de Galo getting the world's taste. The funniest way to get new experiences with this cocktail is trying to changing the diferents woods aged Cachaças or unaged ones. One of my favotire combination is. Sebastiana American Oak Aged Cachaça Carpano Sweet Vermouth Cynar 70 Dash of Juazeiro Bitter

[@harpercharlie]

6:35 obedient lime twists are cool. When will you give us a video focusing on different garnishes, with which garnish goes with which drink? Looking forward!

[@puffsleeveskindagirl]

Yes, I was meaning to ask the same thing!!!! I'm creating a list and came up with a couple of cocktails myself but it's hard to vary much when it's not cost-effective as 🍋, 🍈,🍊 in any shape or form.

[@viniciusmoraes6531]

since you've done Rabo de galo, what about trying some Maria Mole, it is also a classic from here, i like to drink it after work on any local bar (aka boteco). For anyone interested, there goes the recipe 2 parts of Dreher (a cheap ginger cognac) for 1 of Martini Bianco Each place also does it a bit different, but always on the copo americano (the default brazilian boteco 190ml glass) No ice, just the glass filled to the top with booze, it gets worse each sip, so i like to have it with a nice and cold bottle of beer. Salve pros pinguço BR é nois

[@Estrupicio17]

Mesmo ficando pior a cada gole, a gente não para de tomar. A melhor definição possível de "ser brasileiro".

[@viniciusmoraes6531]

@@Estrupicio17 exatamente haushaushau. É a bucha diária que eu não troco por nada

[@StevetheBartender_]

It gets tiring getting called out for mispronouncing words hey!! Haha, I do it alllll the time..

[@glenngallegos]

Brazilian drinks are SOOOOOOO guuuuud! The sweetness to them is so different than American mixed drinks.

[@SauloASFS]

I think we could say it's one of Brazil's most "classic" cocktails, but I woudln't call it on of the most popular around here... Even though you can see it in a lot of menus I don't see it getting order all that often. The brazilian variation on the Moscow Mule (with ginger foam instead of ginger beer) and the spanish style of G&T are waaaaay more famous at bars nowadays. But these two are making people more interested in cocktails in general, so that's always a good thing.

[@Leobs1996]

Yep, thats pretty acurate. I think it might be the 2nd most popular with cachaça.

[@jejwood]

I'm now curious, what is the Spanish style of a G&T?

[@SauloASFS]

@@jejwood There's a video from Cocktail Chemistry where he explores the varieties... It's pretty much a regular G&T with a lot of different herbs/spices/fruits mixed in for a different aroma. Haven't actually went to Spain to try one, but at least here in Brazil it's pretty much a free-for-all when it comes to what bartenders put inside it hahaha

[@fitzgeraldo95]

I actually disagree, because Rabo de Galo can be ordered in very simple bars around Brazil (botecos) while Moscow Mule are restricted to 'rich people bars'. That's a fact. So I think that what you're saying has to do with social bubbles.

[@SauloASFS]

@@fitzgeraldo95 I think "rich people" is a little extreme hahaha. But I get your point. Even that being the case it's hard to know for sure which one would be more popular in a pure numbers game. I couldn't find any hard data on the matter, so I guess we'll have to stick with speculation around our social buubles for now. Let me know if you find anything!

[@fitzgeraldo95]

hey! talking from Brazil as well. as you said, everyone has his own Rabo de Galo recipe. I like mine with 2oz of oak aged cachaça and just .5oz of cynar, with a twist of orange. obviously it's more cachaça forward than this recipe, almost like a cachaça old fashioned or something. great video!

[@aurelioraposo6447]

Hey man, I just got home form work and I tried that one on the Bar 🍸 my colleagues loved it and I even sold one. I'm Brazilian my self but leave im Copenhague for lore than seven years. In all thoae years I dod not had a such delicious cachaça drink!! Thanks for bringing it up!! Abraços!!

[@TheEducatedBarfly]

nice

[@lucasvp]

Your pronunciation is actually very good. It literally means 'cocktail'. Never imagined seeing it on this channel. It´s indeed the #1 in sales. Way more popular than caipirinha, just because it´s cheaper and easier to make. Not worldwide recognized but more popular than caipirinha itself

[@boozeontherocks]

So many drinks to try and you keep bringing us more and more interesting ones. You've convinced my to go get some Cynar now.

[@adrianocolle6427]

Cheers from Brazil!!! You’re awesome!!!

[@TheEducatedBarfly]

Thanks!

[@nilson666]

That was a good pronunciation, bro. Nardi is a genious, nice to see you guys are making something together. Saúde*! *Cheers

[@renatamartins1368]

I m from Brazil but learned from you !!!! Thanks

[@aenamabag]

My go-to cocktail is basically this but with Mezcal as the base, and some mole bitters. Sometimes garnish with orange peel and a cherry.

[@CaioTeles1994]

The pronunciation is almost perfect. The words "cachaça" and "galo" are spot on, only the R in "rabo" is a wee bit too mexican, but it is understandable. Brazilian's Rs starting a word usually are more throathy, a bit like french's Rs. You can take the sound you make when you say the letter R (without the "ah") and concatenate the rest and would be pretty spot on. Nonetheless, great cocktail (as "rabo de galo" means cock's tail) and great presentation of it's history! []s

[@JeanOlaf]

Perfect, I was looking for ways to use my cachaça 👌

[@Rogeriodav]

Your portuguese is pretty good. LOL! Excellent accent. Big hugh from São Paulo - Brasil

[@pedromostaco2692]

Quick suggestions: next Cachaça cocktail should be Macunaima (someone posted the specs below). For sure one of our most famous modern classics, and pretty easy to make.

[@ogreenius]

I *love* Avua's cachacas and the Amburana is definitely my favorite. Definitely looking forward to trying this one.

[@guilhermeschaffer4548]

I’m really enjoying your channel and, as a Brazilian, there is nothing like seeing our country represented here. Many cocktails mention the Macunaíma (recipe somewhere bellow) and you should make it! For some reason, even in Brazil, cachaça cocktails are not as prevalent and I would love to see more content with it!

[@gjorgera]

Hey Leonardo, you should try BATIDA DE COCO. It’s a very common cocktail here in Brazil. 2oz CACHAÇA 1.25oz COCONUT MILK 0.75oz SWEETENED CONDENSED MILK Shake everything with ice and strain it in a cup with a large cube of ice. Fun fact: you can make your own coconut milk and sweetened condensed milk. COCONUT MILK 2 parts of grated coconut 1 part of water Blend the mixture until it becomes a white liquid, then strain it with a cheesecloth. SWEETENED CONDENSED MILK 1 part of 2% milk 1.5 part of sugar In a pot, boil and stir the mixture until it becomes a uniform cream, then cool it down. Hope you like it.

[@elidasilva5558]

Carprinha is the most famous of the cocktails in Brazil and Rabo de Galo has always been to me a catch-all term for mixed drinks with wine but you're right about the regional diferences because the country has huge regional diferences, be it in dielect, culinary and this case, drinks..I gotta try this one at home..never heard of or seen Cynar in my life and I live in Rio...just to show how you learn something new everyday

[@claudioarf]

thank you for the video. from another Brazilian all time fan

[@MixologyNews]

Fantastic! Great ingredients, technique and pronounce. You can also try Macunaima and I'm sure you will LOVE.

[@josecarlosbasile4477]

Leandro, I was looking for the recipe showed by Puma Ricardo Fuenzalida and found yours too. Rabo de Galo, literal translation of the word "Cocktail", by the work of Master Derivan Souza, was just listed to IBA !!! Salute!

[@sandstorm2384]

I know what he is feeling, now, my Rabo de Galo also takes use of Cynar and amburana-aged cachaça (Prósa Mineira ouro), but Dolin is expensive, so I use sweet white apple vermouth (Paratini) and some drops of clove bitters.

[@patty-cf7jj]

I have a bottle of Cynar and bottles of cachaca that the Brazilians who work for my husband are always are giving us. Now all I need is vermouth. I’m always checking this channel to find drinks with what I have on hand. I don’t have a fully stocked bar. I’m getting there.

[@margefoyle6796]

Will be making this tonight!

[@AlcoHello]

Dude your descriptions of flavors and spirits are so spot on ... I love all kinds rum and especially that Avua .. and a mix between Rhum Agricole and Jamaican funk rum is the perfect way to describe it.. I work at a rum/ tiki bar in Marco island Florida with over 100 rums and get the pleasure of describing luxurious and intricate rum all the time. I feel solid describing flavors to single guests but when I get on camera I clam up like a fat toad.. anyways kudos for being smooth as butta 🧈

[@shuttsteven]

for a home bar would you recommend a cachaca instead of a clear rhum agricole for tiki cocktails? I love the grassy notes but not sure how much I can justify $40 per bottle for JM Agricole

[@AlcoHello]

If you can I’ve been using barbancourt Haitian rhum agricole here in Florida very cost effective with all the funk and grassy notes you’re looking for .. but there are lots of good cachaca you can find with very similar grassy notes as Agricoles

[@TalesFigueiredo]

First of all, your pronunciation of cachaça was perfect, Leandro. Aside of your great Portuguese pronounce, from a Brazilian perspective, since I’m Brazilian, the main difference between rum and cachaça is the funk that rum has, it’s got more layers of flavor. Meanwhile, cachaça, despite the fact it is an awesome spirit, it is a pretty straight forward one. When you taste cachaça, the main flavor should be the sugar cane, there is a very present sugar cane punch, which differs from the rum.

[@guilhermehauser9905]

Parabéns!! Ficou perfeito!

[@Quintinohthree]

I think the "funk" of cachaça is more due to it being traditionally a pot distillate whereas rhum agricole is traditionally a collumn distillate, and less from the wood it's aged in. That certainly explains why it shares that feature with Jamaican rum which is also traditionally a pot distillate.

[@andresecchin3483]

Whatta pleasant surprise to see a Rabo de Galo in this channel s2

[@deanmorier5353]

I made it tonight and it is "smoothed" out by the vermouth and is a really nice night cap cocktail. .

[@nicolasfalcon1470]

Vermouth, Cynar, Cachaca, Brazil... Fantastic!

[@gdog009]

you had me at Amburana. That stuff is something special. The nose reminds me of baking with my mom - raw pie crust/pastry dough (flour). one night at my favorite bar, I was casually chatting with some ladies sitting adjacent to me when one of them asked the tender if she could get behind the stick and make a drink - she made me a daiquiri with Amburana that was off the charts. Found out later that “Sherry” (who claimed that was her first cocktail she ever made 🙄 ) was kinda a big deal in the local bar/spirits scene. Moral of the story: random surprise daiquiris are a good thing (at least w/ Amburana). And bartenders are goofy creatures.

[@TheEducatedBarfly]

Great story! Love it!

[@DatsWhatHeSaid]

@@TheEducatedBarfly On the topic of pronounciation: You do realize "agricole" is a french term, and thus not to be pronounced the way you do in this video, right?

[@ethangillese]

Isn’t Cachaça pure Pot Stilled as well? I have the Leblon Cachaça and the main difference I get from the Clemet VSOP is the presence of Pear/Plum in the pallet. I’m pretty sure just from tasting the Clemet that it’s blended...

[@TheTribalBarGuy]

That looks like I have to give it a try!

[@tonyharion9816]

Well done! Indeed a delicious drink!! Since we are talking about cachaça, try a Uai Tai, a versions of the Trader Vic's Mai Tai using cachaça and brazil nut orgeat. A delicious Brazilian tiki twist... Cheers!

[@DucktailsBartendingBH]

Tony Harion That is an awesome cocktail

[@lucasbtoma]

After some experiments, I found that my perfect receipe was: - 2 dashes of Angostura Bitters (optional) - 10 mL of Cynar - 20 mL of sweet vermouth - 60 mL of Cachaça And a lime twist for garnishing

[@jkobstube4314]

A schnapsglas also usually describes a shot glass of a volume of usually 4cl, I don't think you can get that mixed up with the words tumbler or rock glass

[@eliasvarella3431]

Yeah man! Cheers from brazil!! I also like to put 2 dashes of angostura on it. Rabo de galo means "cock tail" in portuguese. He meant a SHOT really!! Lets put RDG on IBA!!! Nice video!!

[@JulianBeach]

Pronunciation tip, in Brazil the letter R at the beginning of a word is aspirated, so rabo sounds like habo. And the D in de sounds more like dj, as in Django.

[@TheEducatedBarfly]

I don’t think it’s a good idea to affect an accent I’m not familiar with

[@998554]

brazilians who never heard of or never had rabo de galo and maria mole never set foot in a dirty boteco and it really shows

[@Gintoo24]

So I made this drink with the exact specs and admittedly the flavor profile did not strike me well. I did forget the lime twist and re-watched your video and you speak to the lime being important. I am going to give it another try. I think there was a "funk" flavor that you mentioned that was a little overwhelming in the cachaca. Also this was my first time having cachaca. Will repost after trying with the lime twist on a second try.

[@TheEducatedBarfly]

How new is your sweet vermouth and was it kept in the fridge??

[@Gintoo24]

@@TheEducatedBarfly brand new and my partner is ready to kill me for taking up a ton of space in the frig for vermouths and syrups! LOL. Maybe its just the funk of the cachaca? Hoping the lime sorts it out. Is this particular version of cachaca funkier than other versions?

[@TheEducatedBarfly]

Heather Weiss could be the cachaca hard to tell on my end, are you using aged Cachaca?

[@Gintoo24]

The Educated Barfly same cachaca as you. All ingredients the same. Going to try again with lime spritz. Maybe I just don’t have a liking or pallet for cachaca? 😁

[@maxgrenett5619]

Would an unaged cachaça work?

[@shantaramify]

I loooove all cynar cocktails and would love to make this one! Sadly i cant get barrel aged cachaca. Would you recommend subbing it with rather unaged cachaca or jamaican rum, if at all?

[@cyoungner1a2n]

Go with aged rhum agricole like Clement or Rhum JM. That would be closest to cachaca. Jamaican rum would be good but I’d do the Kingston Negroni spec with Campari and carpano antica vermouth

[@cenandocido]

You can use unaged cachaça as well, and i may say to you that here in Brazil The White cachaça is probably more often used than the aged ones.

[@hsabr]

Cynar is surely cheap here in Brazil, but since smirnoff vodka or mid-range cachaça are around the same price and low end vodka and cachaça cost as little as 3 USD, I doubt anyone is drinking it only because it's cheap alcohol

[@brnpasquini]

I'm from São Paulo and the truth about Cynar's popularity here in Brazil is the italian imigrants (we have the biggest italian comunity in the world) demands Vermouths and Amaris when they came to Brazil. The first entrepreneurs rised companies to comply with the tendence mkt. Cinzano, Martini, Cynar was the first ones to raise companies and that gave them popularity. Through next about 60 years it becomes our national companies what provides low prices

[@MrDankstar]

Big fan of Cynar and anything that uses it. Never really played around much with Cachaca though, is it similar in taste to rhum agricole since they're both made from cane juice?

[@leonardorvm]

If you wanna nail the pronounciation perfectly, some "R" words in Brazil actually sound like the "H" on anglo-saxons originated languages, and on the word "have", for example. So, "Rabo" would be more like "håbo".

[@TheEducatedBarfly]

Thanks!

[@PedroStaziaki]

Great video. Can you do the cocktail “Macunaíma” next? You will LOVE it.

[@fabiomc]

I’m a Brazilian and I never heard of this cocktail before in my life.

[@gabrieltinti4523]

Fabio M. Costa you haven’t been out drinking then...

[@Oldmirror64]

Great version, but the one they want to regulate is one of the most basic and popular, which contains 50ml of cachaça, 30ml of sweet red vermouth, scented and decorated with just an orange peel in a glass with a big ice, in order to keep the recipe simple and accessible, helping to popularize cachaça around the world.

[@Hargiwald]

I know substitute questions aren't your favourites, but could some rhum agricole mixed with a smaller part Jamaican pot still rum work as a substitute for cachaca, you think?

[@TheEducatedBarfly]

I’ve never tried it so I couldn’t really say honestly

[@andy_pereira]

I have never heard about this drink before, and I’m a Brazilian! 😊

[@gabrieltinti4523]

Andy Pereira let me guess... millennial?

[@andy_pereira]

Gabriel Tinti 😂😂😂😂 47!

[@eclaros]

Hi, its the first time I see Rabo de Galo with 3 ingredients. Here in Brasil when you ask a rabo de Galo in a "Boteco" ( name of an popular bar), its white cachaça + cynar or white cachaça + vermouth. Regards from Brasil and congrats for the channel!

[@Dreadhead1018]

Can you sub out the Cynar for a different Amaro? I have Fernet, Campari, and Aperol right now.

[@zeleoni4242]

Amaros in Brazil: Cynar BRL 16 (USD 3) and Averna BRL 90 (USD 17)!!

[@ericpheymannicie5044]

Pro-tip. If you can't do the real Brazilian R sound that's more of a guttural H sound, you can always just get away with using a regular H sound. Just say Habo ghe galo, and you're good enough.

[@rtfunn]

Great, now I have to go out and buy Cynar 😂

[@jorgeisaacguerrero]

I always turn down myself when I try to buy cachaça. Salud🍻from mexico

[@MrDingez]

orange bitters improves this drink greatly

[@dravendrinks]

Still need to try cachaça (only had it once) and mezcal

[@gustavofurtado6895]

This is awesome hahhahaha. Next time try shots of Corote. It's a cheap, but trendy cachaça that comes in a small plastic botle. You might even mistaken as by a soft drink. Your pronunciation isn't that bad. Abraços 🇧🇷🇧🇷🇧🇷

[@elidasilva5558]

Dont listen to this man, pure Cortote has been considered the homeless drink for years because homeless people always have them because its a buck haha...but in the past two three years they made flavor infused cachaças (Peach, cinamon, mint, paixion fruit, lime etc) that are actually really good..and cheap for teenagers and yound adults. A huge sucesss at last year's and this year's Carnaval. A shitty vodka Company stole their ideia with Ousadia and its been doing gangbusters

[@BrunoCrocco]

Corote is poison! Hahaha ☠️

[@elidasilva5558]

@@BrunoCrocco só bom pra fazer aquela Caprinha sem dinheiro nenhum no bolso mas mesmo assim de forma triste haha

[@CocktailChannel]

I hope to see the RABO DE GALO in the I.B.A.

[@marcomcdowell8861]

I might take up drinking again.

[@BrickFilmsCinema]

Man, I've really gotta buy a bottle of cynar, it's used so often these days.

[@casaroli]

I like that you made it a bit fancy, but every time I had it, it was pure cinzano and a cheap cachaça hahah but I guess it should be improved upon.

[@vitverissimo]

Hi, in one of your live's I sent you a super chat talking about this one! And yes, he means shot... Lol Regards

[@rgms573]

I’m from Brazil and I’ve never tried it, now that I’m living in US it will cost me 6x more to get all the ingredients from total wine.

[@gustavinus]

Some people here would take that as breakfast 🤣

[@angelostotskas9202]

Nice

[@bernhardrohrer9593]

Schnaps (1 p goddangit!) just means spirit. Most German spirits are taken in shot glasses. We don't much have a tradition of sipping spirits. So the conflation is actually not counter intuitive.

[@KingDingeling93]

Now that you are talking about local differences in cocktails, you should try making "Mexikaner" (german for "mexican"), which is, honestly speaking, a shot-version of bloody mary with some different spicy sauce in it and CORN SCHNAPPS, NOT WODKA!!! :D Would be nice to know how you would do it. :D EDIT: #TeamLeandro , Marius is mean :D

[@patrickfulmer9596]

Finally makes the drink at 4:15

[@TheEducatedBarfly]

yup, there's chapter in the search bar. We logged a time stamp at 4:17 as making the cocktail, but who's counting :)

[@bernardodias7160]

nice video! classic brazilian drink, really well done. though, is it just me or the camera dude sounded a bit disrespectful? idk, he seemed a tad contemptuous and/or low-key biggoted.

[@luizalbertostape2298]

We drink it as a shot, not iced.

[@idgamingfederation202]

I feel bad about liking this video, I was like #70, lol

[@WilliamRufino]

The funny thing is, Brazil is so big that I have never even seem cynar in my life 😂 and I'm 31 hahaa

[@gabrieltinti4523]

William Rufino that’s the problem, too young. I am sure you have heard about Nutella. SMH...

[@statix6979]

wow

[@nicholasvonshats7763]

I love your videos i watch em almost every cocktail but you mentioned having RDF i dont think thats the case but compared to older videos youve become a bit pretentious which isnt bad it shows your passion and knowledge of the craft but that is my criticism. It should be like bartending to the audience overly friendly with bits of info sprinkled in. Lately it feels like a better than thou attitude. Dont hate bc i love your content i try to learn from it and is inspiring me to start my own channel but im camera shy :(

[@ricnyc2759]

A-voo-AH...

[@lucascodorna1]

hahaha so cool

[@bartenderjack]

Habo Gi Gaooer

[@heitor-saldanha]

A little fun fact about this drink is that "Rabo de Galo" is a literal translation of "Cock's Tail" sort of a little word play with Cocktail (or maybe just a mistranslation) :)

[@BrunoCrocco]

é isso mesmo.... veja o video do Mestre Derivan.... kzbin.info/www/bejne/fJjClZyOeLyde5I

[@mirit54]

"habo je gallo"

[@cezartb]

That is the second cocktail but no one drinks it, except very poor people in the 70’s. Brazil has to tradition in cocktail making except for caipirinhas. Actually the second brazilian drink is probably a sake caipirinha. So...caipirinha is number one and number 2 and 3.

[@BrunoCrocco]

vai em qualquer boteco de cachaceiro em Sao Paulo e pergunta pro dono quanto ele vende de rabo de galo e quanto ele vende de caipirinha kkk... Muito mais rabo de galo! e tem muito mais desse tipo de boteco do que bar que a classe média/alta frequenta no Brasil.... a gente nao percebe isso pq estamos nessa categoria... e outro detalhe é que caipirinha só existe uma... cachaça, açúcar e limão, isso está decretado por lei (Artigo 68 do Decreto nº 6.871 de 04 de Junho de 2009 - www.planalto.gov.br/ccivil_03/_Ato2007-2010/2009/Decreto/D6871.htm), qualquer variação deveria utilizar outro nome, com isso ela só pode ter uma posição no ranking.

[@wellingtonFB]

Man it’s not really a cocktail. It’s served in the bar to really drunk people in the long shot glass. Costs less than BLR 3 reais USD 0.50 cents. Few cocktails bars trying to change it but it’s far away to be nice. The you hit the shot glass in the table to mix up and drink only in once

[@ortcutt]

This could have been 4 minutes long with the same content.

[@bigsarge05]

It’s pronounced “hah-bo ghee Gah-lo...”

[@danneejoboislander2994]

Great job. Double L is the y sound (Gallo=gayo). Single L is a hard L sound.

[@rafaelnardiiii]

Not in Portuguese mate. There are no Double Ls

[@puffsleeveskindagirl]

I was already finding you so charming to the point of SEXY, then you come with this Brazilian accent: I'm done! Panties down! 😊😆

[@Gintoo24]

Did not love the flavor profile for this one. Might not be a fan of cachaça

[@AlajBag]

I can see that you're getting long haired again.

[@spiffinz]

This drink seems reckless..