rabri doodh recipe,mazedar rabri doodh, rabdi dudh banane ka tarika,

Rubber milk is a delicious and traditional sweet that is especially popular in the Indian subcontinent. It is curdled, creamy, and sweet milk that is mostly served at festivals, weddings, and special occasions. Rubber milk is made by thickening milk, cooked with sugar and cardamom and various dry fruits are added to it.
How to prepare rubbery milk:
Bring the milk to a boil in a large pot and let it simmer over low heat.
When the milk starts to boil, add sugar and chopped cardamom.
Stir the milk constantly with a spoon so that it does not curdle and cook until it thickens.
When the milk thickens and the cream comes to the surface, skim it with a spoon and let it boil again.
Finally add almonds, pistachios, and raisins and mix well.
The rubbery milk is ready, let it cool and then serve.
Rubbery milk has a delicious, aromatic and creamy taste, which is loved by people of all ages. It is a special dessert that can be served on any occasion and can be served either cold or hot. The delicious aroma and taste of rubbery milk make it the perfect dessert to add to the joy of memorable moments.
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#yummy
#cooking
#milk

[@mahnoorsw0rld482]

*YummmmW Rabri DOodh...* 😋😋😋

[@ShaziaBadar-lm7uh]

Delicious👌

[@Recipesbyrupa555]

Nice video dear friend ❤❤

[@cookwithrubina4601]

Nice recipe sharing 😊

[@Foodpoint326]

Thank you so much 😊