How to Make Stunning Coral Tuile for Cake Decorating

Decorate your cakes with a Gold Coral Tuile Garnish, learn how easy it is to make in this straight to the point step by step tutorial with hints and tips on how to make it flexible in order to apply it directly to your cakes.
Its simple, stunning, beautiful but easy
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[@yvonnebolin2622]

Thank you just stunning ❤❤❤

[@RachelsEnchantingCakes]

When you get the chance it is definitely one to give a try , it's really effective but for those who may not own any cake lace mats it's a natural way to get a similar effect just using a baking pan x

[@YvonneSmith-jx3hg]

Lovely clear voice.

[@RachelsEnchantingCakes]

Thank you kindly! And for taking the time to just leave a comment it means an awful lot x

[@stephenedds9264]

It’s pronounced ‘ Tweel’

[@RachelsEnchantingCakes]

Thankyou so much I had a feeling it had been pronounced wrong x

[@fmurzello]

Awesome 👍

[@RachelsEnchantingCakes]

I hope you found the content useful, warmest wishes, Rachel

[@atwojre9887]

I noticed that you need a none stick pan. Mine got stuck the 1st time . It came out perfect! Can I put it in the fridge?

[@RachelsEnchantingCakes]

@@atwojre9887 I wouldn't advise too place it in the fridge due to the condensation when taken out as this will make it all flexible and soft again. However if it's only wrapped around the sides of your cake and not placed on top like in this content then it should be fine because even though it will go soft the fondant will hold it in place

[@atwojre9887]

Awesome thanks!​@RachelsEnchantingCakes

[@bridgettchapman5020]

How do you get yours so thick mine is thin! I followed measurements exact but it seems super thin after I try to take it outta the pan it just wants to crack all over

[@RachelsEnchantingCakes]

@@bridgettchapman5020 add a little bit more to the pan, when I make pancakes I always accidentally add too much lol so that's probably why. Your actual mixture that you have made will be correct, I think you just need to add more so it's a little thicker but not too thick for cooking

[@hghhxj9596]

👍👍👍

[@user-fi1dr1os9d]

I don't have a steamer, can I use a hairdryer?

[@RachelsEnchantingCakes]

No it's completely different unfortunately, a hair dryer just blows out air, this won't make it flexible to add to a cake the air dries it again so it's more brittle. Any form of steam, so boiling a saucepan with just hot water in and being very careful using kitchen tongues or something other than your hands and holding it over the steam will do the same job as a steamer but will be more tricky to do. Steamers are a great investment and excellent with fondant covered cakes. Thank you for leaving a comment as it helps the channel grow x

[@charlottefirbank-king885]

Thanks, I thought not, but worth an ask. 😁 I'll try my kettle or maybe make a shape like the cake to lay it over when it's hot. Mm, still have to heat it on the cake--maybe put it on a butter frosting cake LOL@@RachelsEnchantingCakes

[@brendanbutland6696]

Does this effect the taste of the cake?

[@RachelsEnchantingCakes]

There's no taste unless you choose to add it, chefs use this normally on there dishes to decorate, you could add some vanilla if you eat fondant but here in the UK we tend to peel the fondant off and don't eat it

[@emanal-tohami2242]

Can I use it on buttercream ?

[@RachelsEnchantingCakes]

I havnt tried it but I don't see why not, obviously you wouldn't steam the Buttercream, just the coral tuile before applying it to your cake. It may be tricky keeping it stuck down on a Round cake but would work perfectly on a square as your coral tuile wouldn't need to bend as much

[@wxb200]

Tuile is pronounced Twill...

[@Zarabakes]

Beautiful! Thank you for your time and recipe

[@RachelsEnchantingCakes]

@@Zarabakes Thank you so much Zarabakes for taking the time to leave such lovely feedback this means an awful lot and I do do hope you found the content useful

[@sylviavincent3538]

Awesome

[@ash4abundance]

What a fun piece of decor! Thank you

[@RachelsEnchantingCakes]

You are so welcome! and thank you for watching

[@debtink5756]

Thank you beautiful

[@RachelsEnchantingCakes]

You are so welcome and thank you for taking the time to leave such lovely feedback

[@thatgirlray2765]

I love this! I cant wait to try it out!

[@RachelsEnchantingCakes]

Have fun! I certainly did making this, its normally just used on the tops of a dessert for presentation so i wanted to see if i could make it flexible again in order to use around the outside of a cake and it worked. Excellent for those who may not have a Cake Lace mat, a great alternative during the `cost of living`

[@bridgettchapman5020]

I’m gonna try this for a cake I have this weekend! Only I’m gonna try to cut it into leaf shapes to place behind my gumpaste florals

[@RachelsEnchantingCakes]

@@bridgettchapman5020 That is such a great idea, all I would suggest this to remember that the Coral Tuile is effected by humidity just like sugar work is so take that into consideration if it's a really humid day x

[@bridgettchapman5020]

⁠so I did it and it came out super duper cool! However, it has been sitting out for a couple days seems fine only it feels too greasy still from the oil😢

[@bridgettchapman5020]

⁠and I did cut them into leaf shapes as well they came out super cute I just wish they weren’t oily 😢

[@RachelsEnchantingCakes]

@@bridgettchapman5020 I used some Kitchen Roll on mine to soak it up, this is traditionally used when pastry chefs present there desserts to add that perfect finishing touch so you can still definitely use it, if its good enough for a pastry chef it will certainly be good enough for your customer. Also if you colour it, so i added a gold lustre to mine that also soaks up a lot of the grease, mine became brittle and dry until the humidity got to it x

[@daniejoellepinta627]

Can the cake stay on the fridge with that?

[@RachelsEnchantingCakes]

If you only wrap it around the sides of the cake then yes because even though it will go soft as its reaching room temp the cake will support it just like you would still place a cake in a fridge if it had cake lace on. If however your wanting to also add small pieces to the top , do this after your cake has come out of the fridge and it's reached room temperature to avoid it from floping over

[@daniejoellepinta627]

@@RachelsEnchantingCakes you are a life saver , thank you for your answer. Yes i want to use it just on the sides of a cake covered with a ganache.

[@terrichapin3971]

Does this work on buttercream?

[@RachelsEnchantingCakes]

I haven't tried it on buttercream but cake lace works on buttercream so I don't see why not, you would need to steam it first though and for longer before applying it otherwise the steam could melt some of the butter on the cake x

[@terrichapin3971]

@@RachelsEnchantingCakes thank you so much for the guidance.

[@RachelsEnchantingCakes]

You are more than welcome and thankyou for your feedback

[@champikaliyanage1360]

I tried it , nicely came out. Thanks

[@RachelsEnchantingCakes]

I was wanting a Gold for this cake but definitely try it in different colours, pinks and greens are AMAZING and work great on a under the sea themed cake.

[@champikaliyanage1360]

@@RachelsEnchantingCakes yes, will try a different color . Thanks 🙏

[@champikaliyanage1360]

Cant we apply with water to paste it

[@RachelsEnchantingCakes]

@@champikaliyanage1360 a steamer is more controlled and even, it's just water but it keeps your work neat. It can be a very good investment

[@Franke7053]

Deutsche Sprache?

[@Franke7053]

Wo ist das Rezept?