Rack of Lamb Sous Vide Method with Michael's Home Cooking

You can make your own delicious Rack of Lamb that will rival any fine restaurant. I use the Sous Vide method then quickly pan fry for 4 minutes, flavored with rosemary, salt, pepper and garlic. Served with a Red Wine Sauce. How much do you think a restaurant would charge for this plate?
My rack was 2.3 pounds, just over a kilo. Trim the fat to your liking. Salt and pepper your lamb and add 4 sprigs of rosemary.
I like to vacuum seal and sous vide for 2 hours at 133F.
If you like medium cooked lamb, cook for 2 hours @ 143F.
Take the lamb out of your bag, dry it off and pan fry right away for 4 minutes. Cook mostly on the meat side for at least 3 of the 4 minutes. During the last minute and half, baste with the pan dripping with two garlic cloves.
Allow to rest covered for 5 minutes.
Here is a link to the Red Wine Sauce
• Red Wine Sauce Recipe ...
Thank you for watching!
Music from: www.incompetech...
Song used: Brandenburg Concerto No 4
#michaelshomecooking #rackoflamb #lambchops

[@MichaelsHomeCooking]

You can make your own delicious Rack of Lamb that will rival any fine restaurant. I use the Sous Vide method then quickly pan fry for 4 minutes, flavored with rosemary, salt, pepper and garlic. Served with a Red Wine Sauce. How much do you think a restaurant would charge for this plate? My rack was 2.3 pounds, just over a kilo. Trim the fat to your liking. Salt and pepper your lamb and add 4 sprigs of rosemary. I like to vacuum seal and sous vide for 2 hours at 133F. If you like medium cooked lamb, cook for 2 hours @ 143F. Take the lamb out of your bag, dry it off and pan fry right away for 4 minutes. Cook mostly on the meat side for at least 3 of the 4 minutes. During the last minute and half, baste with the pan dripping with two garlic cloves. Allow to rest covered for 5 minutes. Here is a link to the Red Wine Sauce kzbin.info/www/bejne/qHTUg2ykhZusZrs Thank you for watching! Music from: www.incompetech.com Song used: Brandenburg Concerto No 4

[@thebaldchef14]

Michael, I will tell you first off lamb is the best. Sous Vide has had the ability to cook meat perfectly. Your not boring my friend. This dish is top of the line!

[@MichaelsHomeCooking]

All I have to say is thank you. A compliment from you makes me smile. I admire you and thank you for your thoughts. Happy New Year my friend!

[@thebaldchef14]

Happy New Year my friend! I always like to put a smile on a friends face!

[@yoyomax12]

I love lamb so much! This looks spectacular Michael.

[@MichaelsHomeCooking]

Thank you Tammy, you just made my day!

[@Seashellsbytheseashore21]

Wow!! Looks like a 5 star restaurant!!

[@MichaelsHomeCooking]

Thank you Kelli

[@thizizliz]

Oh man! Now there's drool all over my phone! I swear I could smell it. You are right about using a foolproof method being worthwhile for such a special meal! Yum.

[@MichaelsHomeCooking]

Thank you again so much Liz! This tuned out like butter, as they say. Super tender and the wine sauce that is made separately is also great to have in the freezer for special occasions. Happy New Year to you and in your new home!

[@QueenGoddessYume]

Very nice technique. My nephew got a taste for it after eating it at a Brazilian restaurant. Since then, he want's it a couple times a month.👏 I hope you had a Merry Christmas and everyone is well.

[@MichaelsHomeCooking]

Everything is fine here Yumeka, and hope for you as well :-). Happy NEW Year!

[@katie2928]

That looks wonderful! You are not a boring cook.

[@MichaelsHomeCooking]

Oh Katie, thank you so much! I am a boring person that loves to cook. I would cook for you anytime!

[@AirrowRocket]

Michael I'm impressed. I mean I'm really impressed.

[@MichaelsHomeCooking]

Thanks man, you make me smile and you make me think you will stay with me for another year of cooking. I may slow down on my videos, but hope you stay around! Thank you!

[@AirrowRocket]

You can bank on that my friend.

[@blondie2556]

I've never tried lamb. Now, Michael, I need to try!

[@MichaelsHomeCooking]

Thank you Jackie. Happy New Year!

[@DM-ry4eo]

Boring you say??!! 😲 Definitely not! Your calm nonchalant approach makes every recipe you bring to us seem very doable. Even if a recipe has a lot of ingredients or steps, which could intimidate some home cooks, your casual attitude would make even a beginner confident to try it. Thank you for the time and effort your videos must take. These delicious looking recipes and your lack of show-boating “look at me, I’m an Iron Chef” wannabe attitude, made a subscriber out of me! - Diane

[@MichaelsHomeCooking]

Thank you DM, very nice of you! ~Michael

[@PhilippinesMyParadise]

Happy New Year!🎅 💓🤶 Thanks very much Michael for sharing your very impressive Rack of Lamb recipe video... Very nice and easy to prepare and for sure very delicious. Two thumbs up and best regards/Ned👍👍

[@MichaelsHomeCooking]

Thank you, very nice of you Ned. Happy New Year!

[@PhilippinesMyParadise]

@@MichaelsHomeCooking 🎅🤝🤶Happy New Year/Ned🎅 💓🤶

[@vkates]

Looks amazing! I love lamb chops. Made them for Hanukkah this year. I love your recipes.

[@MichaelsHomeCooking]

Thank you Valerie, you just made my day!

[@terrysharing]

Oh my Michael, that is absolutely beautiful! Rack of Lamb is our all time favorite but up to about a year ago no stores around here sold lamb. We'd have to get it at restaurants. Luckily one market start carrying their own brand. It's very good. Still kind of pricey but, as an occaisional treat, well worth it. I will be giving your Red Wine Sauce a try the next time we splurge for lamb. Happy New Year!

[@MichaelsHomeCooking]

Hi Terry! Lamb is hard to get for me as well. I purchased this at Aldi Grocery Store as they tend to have it around holidays. $20 for that rack, yet so so very good. I don't use the Sous Vide method very often but I should try it more, then you just put a finish on it in a pan or this could have been done on an outside grill. I prefer the pan with basting. 143F will give you a medium lamb if you prefer. Thank you so much for watching!

[@Plagued4Life]

Smashing video Michael! Looks delicious.

[@MichaelsHomeCooking]

Thank you Chase! I wondered if you would even look at KZbin anymore. Most people will say they don't like lamb. Those people have mostly never even tried it or had it cooked wrong. I believe you would love this and it can be cooked to more done and not so pure pink with just some pink and still be very good. Thank you for watching!

[@Plagued4Life]

@@MichaelsHomeCooking Well, I stopped uploading videos, but Ill still comment and watch videos. But thanks! 😉

[@MyFondestMemories]

Lamb is my absolute favorite meal. Beautiful presentation. Happy new year Michael. ;)

[@MichaelsHomeCooking]

Thank you for your kind words Monica. This can easily be cooked in a hotter temperature water for more of a medium as well. It was so so good. I hope your new year is wonderful!

[@wildheart5]

A beautiful chef-quality dinner!

[@MichaelsHomeCooking]

Thank you my friend Barb :-) May I ask you what is that company that makes either the red hots or sausages that is famous in your area?

[@rootboycooks]

Perfectly cooked! Happy New Year!

[@MichaelsHomeCooking]

Thank you Sal and Happy New Year, hope it's a good one!

[@beverleeperezgeorgette1951]

Looks heavenly..do something similar and make a wine sauce to go over it...

[@MichaelsHomeCooking]

Thank you Beverlee!

[@theolordenthusiast2773]

you always WOW and AMAZE me Micheal. You are a absolute fabulous cook!!. I hope you have had a wonderful Christmas, Happy new year from New Zealand.

[@MichaelsHomeCooking]

Thank you my friend. Happy New Year!

[@AmericanExpatInThePhilippines]

I haven't eaten lamb for more than 40 years. Anyway, yours looked great.

[@MichaelsHomeCooking]

Do you not have lamb there John? Can you get goat there? I wish I could come there to your home and cook for you!! I would love to go shopping and see what all is available there on your small island.

[@AmericanExpatInThePhilippines]

@@MichaelsHomeCooking There are a lot of goats here, but the meat isn't sold at the markets. Sure, it'd be great if you could see exactly what we can buy here. It's fairly limited, not at all like the US.

[@MichaelsHomeCooking]

@@AmericanExpatInThePhilippines I've been watching a lot of Dumaghete (spelling) videos.... dreaming of moving. It will never happen though. Well I don't think it would. My heath is not the best.

[@AmericanExpatInThePhilippines]

@@MichaelsHomeCooking Why not? There are a lot of first-rate hospitals here, and it's lots less expensive than the US. You might try visiting, ans then decide.

[@rainicascadia5514]

Beautifully done Michael! I love this channel of yours! Hope you had a Merry Christmas and will have a Happy New Year! ♥

[@MichaelsHomeCooking]

Thank you Raini, that means a lot to me! I hope you have a great new year!

[@ilovstodance]

rack of lamb that would be so good how are you MERRY CHRISTMAS AND HAPPY NEW YEAR

[@MichaelsHomeCooking]

I hope 2020 is a great new year for you Diane! I wish you would do a cooking video again sometime. I have been fine and hope you are doing well :-)

[@debbiez112]

I have never eaten lamb, Does it have a strong gamey taste? I have always been scares to try it because I grew up with a father that brought home all different kinds of game and he always wanted us to at least take one bite. I was never fond of any of it. I bet the red wine sauce would be delicious with steak.

[@MichaelsHomeCooking]

I believe it depends on how they are raised. Something that was hunted and eating their natural foods will be gamey. Lamb from New Zealand/Australia will be gamey. This was USA Lamb and they do feed on grass with a combination of grain. The more grain they eat the less gamey taste. There are also people that will not eat lamb, but will eat this cut. You see the fancy tv shows where they make and serve lamb all the time, but it's usually this cut. This had no gamey taste at all to me. This can be cooked longer up to "like" a medium steak. If you ever go to a restaurant that offers this and someone else is paying the bill $$$$$, go for it. I am sure you will love it, tender is the word and great flavor.

[@uhsaywhatnow]

Hope you have a wonderful 2020!

[@MichaelsHomeCooking]

Thank you Robyn. Happy New Year!

[@saintrude]

I KNEW that was lamb but people were saying prime rib so it confused me. I love lamb but rarely have it.

[@MichaelsHomeCooking]

This was so good Marc. I would be happy to cook it to medium for you. So many do not care for lamb, yet like this cut. It would be my honor to cook this for you one day.

[@cindaschuster6725]

I luv lamb! Cook it at least 3x a mo.

[@MichaelsHomeCooking]

Wow three times a month! I only buy it now and then, mostly then. It's so expensive here since so few have even taken a taste of lamb, or if they have it was not cooked very well. Thank you very much Cinda!

[@cindaschuster6725]

@@MichaelsHomeCooking I buy American lamb, it has No gamey taste. 💚👍

[@MichaelsHomeCooking]

@@cindaschuster6725 You are totally on point and correct!

[@jimlachance2181]

Looks good but with the method that you used it’s best to remove just the hard white fat should just peel with your fingers

[@MichaelsHomeCooking]

Yes I realize that, I wanted to leave some fat on there because I love the fat as well as the meat. Thank you for watching one of my videos Jim.

[@babasheeny7023]

Looks delish but cant eat it. Seems it always needs somethg minty to cover up the flavor ......lol.

[@MichaelsHomeCooking]

Thank you!

[@badmedgirl]

Will you marry me??

[@MichaelsHomeCooking]

Do you have millions and millions of dollars?