Radix milletiae speciosae and chayote soup牛大力栗米鬚合掌瓜豬腱湯

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牛大力栗米鬚合掌瓜豬腱湯
Radix milletiae speciosae and chayote soup
⬇️⬇️English recipe follows⬇️⬇️
牛大力栗米鬚合掌瓜豬腱湯
材料：
牛大力5錢
栗米芯鬚3兩
合掌瓜1個
陳皮2角
鮮淮山1支
豬腱1隻
處理：
1. 牛大力，清水浸。
2. 陳皮，清水浸。
3. 栗米芯鬚，清水沖洗乾淨，擎乾水。
4. 豬腱，清水沖洗乾淨，放入煲內。
5. 合掌瓜，清水沖洗乾淨，1開4，去核，放入煲內。
6. 鮮淮山，清水洗乾淨，用生果刀刮去表皮，切一舊舊，放入煲內。
7. 栗米鬚，放入煲內。。
8. 牛大力，清水沖洗乾淨，放入煲內。
9. 陳皮，清水沖洗乾淨，放入煲內。
10. 在煲內加入清水至容量4升。
烹調：
1. 大火煲滾湯。
2. 滾起後，轉慢火，煲1.5小時。
3. 完成，可享用。
Radix milletiae speciosae and chayote soup
Ingredients :
Radix milletiae speciosae 0.5 tael
Corn whisk 3 taels
Chayote 1 No.
Dried orange peel 2 pcs
Fresh yam 1 log
Pork shank 1 No.
Preparation:
1. Radix milletiae speciosae, soak in tap water.
2. Dried orange peel, soak in tap water.
3. Corn whisk, rinse with tap water. Drain.
4. Pork shank, rinse with tap water. Put in a pot.
5. Chayote, rinse with tap water. Divide it into 4 shares. Remove seeds. Put in the pot.
6. Fresh yam, rinse with tap water. Scratch its skin with a fruit knife. Dice in cubes. Put in the pot.
7. Corn whisk, put in the pot.
8. Radix milletiae speciosae, rinse with tap water. Put in the pot.
9. Dried orange peel, rinse with tap water. Put in the pot.
10. Add in water in the pot up to volume of 4L.
Steps:
1. Heat up the soup at high flame.
2. Turn to low flame after boils up. Boil for 1.5 hour.
3. Complete. Serve.
It rains every day. You feel pains from your body. Radix milletiae speciosae soup can help you.

[@jezaminetsui1993]

好師傅真是非常好介紹，我從未買過牛大力，因唔識，現在睇完你的示範真是要學下煲這個湯水，謝謝呀😊😊😊

[@VeryGood_VeryGood]

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[@jezaminetsui1993]

🙏🙏🙏👍

[@didicheung5355]

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[@VeryGood_VeryGood]

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[@gigiyu6059]

呀好，😊個湯功能真係多，牛大力好少煲，有時見到家人用新鮮嫁，都係去濕湯，近排天氣不隱定，真係要煲多D❤❤👍👍

[@VeryGood_VeryGood]

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[@VeryGood_VeryGood]

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[@crystalchan3175]

多謝呀好哥，這湯好，我膝頭哥沙沙聲要煲下試下先，謝謝分享。😊

[@VeryGood_VeryGood]

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[@hoiyingyeung6276]

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[@VeryGood_VeryGood]

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[@ellenwong8183]

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[@ceciliac2225]

I didn’t know we could ‘eat’ corn husk. Can’t be easy to digest.

[@foonfong6974]

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[@VeryGood_VeryGood]

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[@VeryGood_VeryGood]

牛大力栗米鬚合掌瓜豬腱湯 Radix milletiae speciosae and chayote soup ⬇️⬇️English recipe follows⬇️⬇️ 牛大力栗米鬚合掌瓜豬腱湯 材料： 牛大力5錢 栗米芯鬚3兩 合掌瓜1個 陳皮2角 鮮淮山1支 豬腱1隻 處理： 1. 牛大力，清水浸。 2. 陳皮，清水浸。 3. 栗米芯鬚，清水沖洗乾淨，擎乾水。 4. 豬腱，清水沖洗乾淨，放入煲內。 5. 合掌瓜，清水沖洗乾淨，1開4，去核，放入煲內。 6. 鮮淮山，清水洗乾淨，用生果刀刮去表皮，切一舊舊，放入煲內。 7. 栗米鬚，放入煲內。。 8. 牛大力，清水沖洗乾淨，放入煲內。 9. 陳皮，清水沖洗乾淨，放入煲內。 10. 在煲內加入清水至容量4升。 烹調： 1. 大火煲滾湯。 2. 滾起後，轉慢火，煲1.5小時。 3. 完成，可享用。 Radix milletiae speciosae and chayote soup Ingredients : Radix milletiae speciosae 0.5 tael Corn whisk 3 taels Chayote 1 No. Dried orange peel 2 pcs Fresh yam 1 log Pork shank 1 No. Preparation: 1. Radix milletiae speciosae, soak in tap water. 2. Dried orange peel, soak in tap water. 3. Corn whisk, rinse with tap water. Drain. 4. Pork shank, rinse with tap water. Put in a pot. 5. Chayote, rinse with tap water. Divide it into 4 shares. Remove seeds. Put in the pot. 6. Fresh yam, rinse with tap water. Scratch its skin with a fruit knife. Dice in cubes. Put in the pot. 7. Corn whisk, put in the pot. 8. Radix milletiae speciosae, rinse with tap water. Put in the pot. 9. Dried orange peel, rinse with tap water. Put in the pot. 10. Add in water in the pot up to volume of 4L. Steps: 1. Heat up the soup at high flame. 2. Turn to low flame after boils up. Boil for 1.5 hour. 3. Complete. Serve. It rains every day. You feel pains from your body. Radix milletiae speciosae soup can help you.

[@kwokyvonne1848]

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[@irenechang836]

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[@kwokyvonne1848]

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[@nsng4639]

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[@nsng4639]

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[@kwokyvonne1848]

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[@winniechu2672]

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[@VeryGood_VeryGood]

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