Ragu sauce Try making it like this! Ragu alla Bolognese

Hello, this is TimetoCook again today.
Today, I have prepared a recipe for ragù alla bolognese sauce and rigatoni bolognese made with ragù sauce.
In fact, boiling ragù sauce is not that difficult of a recipe,
but I have always made it in a slightly unique way. Instead of just using minced meat,
I make hamburgers with minced meat and bake them once.
This way, the meat juice is trapped inside the hamburger, allowing you to taste a richer ragù sauce.
[Ingredients]
Ragu sauce
⋆ Minced beef - 500g
⋆ Onion - 300g
⋆ Celery - 80g
⋆ Carrots - 120g
⋆ Garlic - 40g
⋆ Canned tomatoes - 600g
⋆ White wine - 100ml
⋆ Salt
⋆ Pepper
⋆ Sugar
⋆ Herbs
1 serving of Pasta Bolognese
⋆ 150g boiled rigatoni
⋆ Pasta water - 90ml
⋆ Ragu sauce - 100g
⋆ Grano Padano
⋆ Italian parsley
⋆ Greek yogurt
⋆ Red Sorrel - 3ea
⋆ Peperoncino
#recipe#레시피#timetocook#홈쿡#탐투쿡#homecook#집밥#혼밥#자취요리#라구파스타#볼로네제파스타#라구알라볼로네제#라구소스#볼로네제소스#파스타#리가토니#Ragupasta#Bolognesepasta#RaguallaBolognese#Ragusauce#Bolognesesauce#Pasta#Rigatoni

[@2hh0529]

재미있게 잘 보고 있습니당. 매번 완성하고 한잔 하시는게 너무 중독성 있네요 ㅋㅋ

[@TimetoCook_ttc]

ㅋㅋㅋ 감사합니다!