Rain Coat & Umbrella Bear Macarons

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

[@mahdissaada3683]

ماشاء الله فنان مبدع 🎉🎉❤❤😊😊

[@jenniferwestphal-leath7866]

It’s been really hot today but your designs made me feel nice and cool!

[@SugarBean]

Happy to hear that! Thank you♥️♥️♥️

[@jamifitz]

Couldn't be more cute !! Great job Sugar Bean !! As always ... I look forward to your weekly video !!

[@SugarBean]

You are sooo kind, Jami! ☺️☺️☺️💕 Thank you always my dear.🫶🏻🫶🏻🫶🏻

[@Michelle-Gx3jq]

Those are simply precious!!🙃

[@SugarBean]

I think so too,,🫢🫢🫢♥️ Thank you!!!

[@yukjochea4880]

They all looks super cute.👍😍💖💕💪🙏

[@SugarBean]

I think so! 🫢🫢🫢💕 Thank you Yuk,, Take care!😘

[@WittleIndianGirl]

You are the ABSOLUTE BEST at this!!! 💛💙💛💙💛

[@SugarBean]

Wow,,♥️♥️♥️ Thank you soooo much!!🫶🏻

[@nijinokanata111]

Adorable!! Wow!!!!!!

[@SugarBean]

Thank you!! hehe,,☺️☺️☺️💕

[@boksoongalover]

장마철에 딱 어울리는 마카롱이네요!!

[@shenachan8243]

wow😍😍so cute macarons you make it always so pretty and yummy😍😍

[@SugarBean]

Yay, thank you, Shena! love love♥️♥️♥️

[@gofaonembojane3050]

Simply amazing 🤩

[@SugarBean]

Thanks a lot!! 😊☺️😉💕

[@abcdef-nb9du]

넘 귀여워요 🥺

[@elichandler844]

You are AMAZING. I aspire to be half the artist you are! ❤

[@TechTails]

Missing secret step: drying between each layer before piping top layers.

[@jwhite17]

I watch all your videos! These are adorable. Questions please: 1) do you create all these designs on paper? And 2) do you macronage a little less, knowing you are going to stir in the coloring? If you were not mixing in coloring, would you macronage a little longer?

[@AHHAHAImgonnawin]

For 2, yes, she under mixed the batter when making different Colors, and if you are planning to make 1 color I normally mix in the dry and the wet mix by hand, and yes they need to be able to sly of the spatula but not to runny at the same time

[@relimary987]

Wo kaufen sie die schone muster schablone ? Bitte ich mochte für meine Engelchen auch solche schone Macarons backen 👌

[@boimdoank5182]

beautiful.. where i can get this design?

[@relimary987]

Ich möchte auch wissen.🙏