Rainbow Dessert - Che Suong Sa Hat Luu | Helen's Recipes

Ingredients
For the mung bean pudding
1 cup peeled split mung bean
2 cups water
½ cup sugar
For the agar jelly
12g agar-agar powder
1 liter water
For the mock pomegranate seeds
1 can water chestnut 600ml (20 oz), drained and diced
8 tbsp tapioca starch
a few drops food coloring: red, green, orange, purle etc.
For the brown sugar syrup
2 cups brown/palm sugar
1 cup water
pinch of salt
For the coconut topping
240 ml (1 cup) coconut milk
240 ml (1 cup) water
2-3 tbsp sugar, to taste
a pinch of salt
1 tbsp tapioca starch + 3 tbsp water.
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[@HelenRecipes]

Rainbow #dessert (Chè sương sa hạt lựu). A dessert soup made from agar agar jelly, mock pomegranate seeds, mung bean paste, coconut sauce etc.

[@JuergenBilstein]

One of my favorite Desserts!

[@pommeroy7947]

oh mein gott.... in ho chi min haben wir fast jeden tag bei CHE MI unsere portion che geholt. es ist so köstlich - aber bitte ohne durian ^^

[@JuergenBilstein]

Pomme Roy Gibt es im Sommer in Berlin auf der Thai-Wiese Preussenpark Werbelliner Platz ;)

Cảm ơn bạn đã chia sẽ, hấp dẫn quá

[@HelenRecipes]

Pls search for "How to make Vietnamese dipping sauce "nuoc cham" - Cách pha nước chấm"

[@HelenRecipes]

cung tuy ban an o dau. Co noi ho lam giong H lam, co noi ho chi dung bot san thoi ^^

[@HelenRecipes]

Hi everyone, don't forget to cast your votes for what should come up next in Summer Drink Series: (Moi nguoi hay binh chon cho video tiep theo nhe) A. Chanh Muoi - Salted/pickled lime drink (salty limeade, very refreshing summer drink) B. Thach den / Suong Sao - Grass Jelly Drink (very popular in many Asian cuisines) C. Che Khuc Bach - Fruity almond panna cotta (newest and hottest dessert trend in Vietnam this summer)

[@HelenRecipes]

I make banh lot video already. Pls search "Worm-like Jelly Drink - Cendol / Che Banh Lot / Lod Chong"

[@HelenRecipes]

try to look for it in another store :) Not all Asian store has it

[@HelenRecipes]

thi cắt củ năng to hơn và cho nhieu bot năng hơn (doan cho vao bao ni-lon ay)

[@khiemtr]

Cảm ơn Helen nhé. Con anh làm 1 mạch hết 1 ly to luôn. Không kiếm được củ năng nên anh dùng táo thay thế, vẫn ngon & đẹp như thường.

[@HelenRecipes]

hihi better late than never ;) Hope you will make it soon :)

[@HelenRecipes]

oh, I think you mean Banh Duc La Dua. Will add to my list, thanks.

[@sahoang8240]

Anh trẻ nào vồ được cô nay xem như Nhà Hàng ế ẩm ! Còn anh ta mỗi ngày chạy bộ , leo "núi" mệt nghỉ mới bảo đảm cân lượng không tăng .

[@jojoqian3625]

chị Helen ơi , sắp vào thu rồi , chị chỉ cho tụi em cách nấu chè cốm với , được không ạ ? em xin cám ơn chị trước ạ

[@HelenRecipes]

Just add the link in the description box ;)

[@doodahgurlie]

Those are water chestnuts. You should have no problems finding it in the Asian or even regular American grocers. You can find them at American grocery stores in the Asian food aisle (but they will typically be in smaller cans, the size of those small tuna cans). In Asian/Vietnamese grocery stores, you can get them fresh in the fresh veggies aisle or in the canned food aisles with all the other canned goods used for making che.

[@sbatorie]

I added to the agar agar jelly two or three tablespoons of fresh lemon juice and 5 tablespoons of sugar for taste and a bit of blue foodcoloring with the fresh lemon juice it's now in the fridge to set but can you tell if it'll become also "good" jelly with the fresh lemon juice and the sugar?? :)

[@NancyyVoo]

Oh. I'm sorry. I think I used the wrong name. It's green like Banh Lot but the form is like banh gia lon and is cut into diagonal pieces and dipped in a sweet sauce that has sesame seeds sprinkled on it. I don't remember what the name of this cake is called.

[@yenkiem86]

can i color the jelly with liquid food dye? and omg, i miss that dessert, when i was younger i ate them a lot, idk why my family doesnt make them anymore, maybe they forgot the recipe after not making for a long time

[@ngosuong17]

Thanks Helen....Minh va chong minh deu rat thich an mon nay nhung ko biet cach nau...Gio thi minh se theo cach cua Helen de nau...Ngay chieu nay minh se nau luon...Thanks again Helen for your all videos....Have a good day..

[@angelalam121401]

(A) Pickled lime drink! I am a big fan of your channel and I love sour stuff! (: I watch it with my mom every day whenever you have new videos. My mom is vietnamese and I also love vietnamese food! *Phó*

[@JLF909]

Can you make the sauce that goes with the vermicelli noodle bowl? It's usually served with egg rolls, cucumber, other vegetables like lettuce over the vermicelli noodles

[@kindness882]

Hi Helen, chatting with you for the first time, your recipes are very close to my taste. I like to vote : A. Chanh Muoi I love sweet and sour food. .

[@bichliennguyen1469]

i vote for Che Khuc Bach its sounds new never heard about it...so im wondering what kind of che is that and how to make it...:-))..vote! vote! everyone

[@dangdao8494]

@@!~ ko ngờ đc là 1 chén chè sương sa lại tốn nhiều công đoạn như vậy!! nhưng mà thành phẩm thì vô cùng hài lòng...ngon quá...cảm ơn chị Helen nhiều nhiều!! :)

[@Phoebephuong84]

So Colorful and fun sweet soup idea! Like the how to make mock promega.. something :)). Good video! Next pls make one for Che khuc Bach :)

[@alexsubcultural7645]

Out of curiousity, would you compare mung bean pudding to flan??? Everytime I see mung bean pudding it reminds me of flan X)

[@MurasakiBubble]

Can you make the dessert that is sweet rice with red bean and have coconut sauce over it? I don't know what it is called ... /:

[@tl9074]

Where did you get the chestnut crunchy thing (to make "hat luu")?! I could not find it in my local Asian store...

[@khoaduy1402]

e thi hay lam them banh lot cho no co nhieu thu cho dzui...^^ good job chi...sieng qua..1 minh ma chiu kho lam qua troi thu...^^

[@hilahcooking]

Beautiful video and recipe!

[@jenacorn]

I vote A (pickled lime drink). Thought, of course, I'll be happy to see whatever you'd like to make.

[@HelenRecipes]

yes you can

[@HelenRecipes]

Thanks Hilah!

[@HelenRecipes]

It's the same :)

[@sahoang8240]

Cô này trông miệng còn hôi sữa sao nấu nướng trình bầy già đời nhỉ ?

[@Pope2501]

I can't watch it because of the metal scraping.

[@splashingpenguin]

B please! Been craving them but dont wanna buy the cans. Even though its a simple recipe

[@satt.1823]

sương sáo from scratch :"D~ chị Helen cho em hỏi hạt lựu homemade ăn có giống hạt lựu ở VN o chị?

[@stickyslimeprincess9024]

Love your channel. Just subscribed

[@duongthuthaooo]

C, chị làm chè khúc bạch giống hoàng ty nha, chứ mấy chỗ khác e ăn thấy dở ẹc hoặc ko ngon bằng

[@LiuShangJiang1995]

Arg you kept me waiting so looooooooooooooooooooooooooooong Helen!!! Em tìm công thức này mãi

[@thithaovo7025]

..Làm cho em 1 ly.. hihi.. rất thích Video của Helen. cảm ơn Helen nhiều nhé.

[@manhphale]

chè khúc bạch chè khúc bách chè khúc bạch chị Helen ơi plz plz plz plz!!!!! :x

[@juliannaponies]

What's the difference between tapioca starch and tapioca flour?

[@franziska2644]

oooh so thats how you make the pomregranet seeds i love those

[@minhnghia1254]

cho em xin nhạc nền video chị đi hay quá

[@jncon97]

chị ơi làm sao để nước cốt dừa nó loãng ra ạ? e toàn mua loại nước cốt dừa đặc đặc chứ ko có loại loãng loãng :( c làm 1 video dạy nấu nước cốt dừa đi ~~

[@LiuShangJiang1995]

Mình muốn làm hạt lựu to với dày lớp bột năng hơn thì làm thế nào ạ ?

[@leliem5215]

Cho mình hỏi cái nhạc trong clip này tên gì

[@MrHidetoshi]

có món nào nhậu được không chị ơi? hehehe

[@CuriouslyConscious]

Really informative and helpful! Thank you for making this video! :) x

[@PhuongNguyen-tj3sg]

chị Helen ơi, nấu cốt dừa thế nào được ạ :) - chị chỉ cho e với :(

[@thObong9x]

kem với chè bưởi đi, ở ĐN ko biết chị ăn thử chè xà vãn chưa nhỉ?

[@trangvt95]

C thật đảm đang khi nấu đc rất nhiều món chè khác nhau . Chúc c luôn mạnh khỏe và có nhiều thành công mới nhé

[@thObong9x]

làm kem đi chị.................kem bơ, hay kem socola cũng được

[@Likey168]

This was one of my favorite Vietnamese drink. I didn't know the yellow paste was mung bean. I thought it was coconut paste.

[@alfredoquimba7034]

hello Helen I'm from the phillipines and I try some of your recipe and its delicious more power ,and more recipe ,thank you. ....

[@alfredoquimba7034]

hello Helen I'm from the phillipines and I try some of your recipe and its delicious more power ,and more recipe ,thank you. ....

[@SweetRanma2008]

Awesome!!! I will be waiting for Che Ba Mau soon. lol

[@khaibui3575]

Weee SUBBSCRRRIBEEDDEEDDD ... :)

[@d0rk]

I LOVE YOUR RECIPES but EACH TIME YOU USE A METAL SPOON TO "STIR, SCRAP, SCOOP, ETC.." your food out of a metal bowl/pot. It gives me the goosebumps. VERY CREEPY and DISTURBING. Please use a wood or plastic tool to scoop your food out.

[@itsDrDodo]

aww how cute is the knife :)

[@jeminice20]

In my country(Philippines), we call it Halo-Halo.

[@Zuzannaq]

Thank you for this video, it's really helpful! It's so hard to find a step by step recipe for more complicated desserts like this!

[@majesticbudder7364]

can I use un sweated jelly instead of agar agar

[@hhuonghoang4060]

che khuc bach plssssss :-* i love all ur videos

[@therockforever2]

mmmm helen and the foods not bad either haha ;)

[@tienbui2637]

Chị ! Pls make chè thái !! :) :))

[@trangvu5639]

Chị ơi nước cốt dừa lon trong siêu thị nó sệt sệt thì cho cái gì vào để nó loãng dc như kia ạ?

[@HelenRecipes]

Trang Vu tùy brand do em. Em đun nóng lên thì nó cũng loãng ra hết à

[@Hmviek]

chi de thuong qua

[@TKL314]

Can you make chè Tuyết Yến ?

[@SupahFreshAssNiiqqah]

I love Che! Especially that yellow like lychee I find in common Che recipes

[@Mooniastar_13]

Grass Jelly!! please!

[@HaTran-nb1zt]

Helen lam video day nau che buoi duoc khong? Love your recipes

[@tangduong2588]

làm chè khúc bạch đi chị, em không biết tìm nguyên liệu ra sao.

[@HelenRecipes]

Che Khuc Bach - Almond Panna Cotta Lychee Dessert

[@huyentramnguyen8956]

c ơi lúc nào làm sương sâm đi c^^

[@GabrielleTong]

looks so delicious! you make the best dessert drinks Helen! (:

[@cindyt7425]

Pickled lime drink, helen please! Thanks

[@markangelostone3574]

very easy and yummy good job helen .....

[@TanNguyen-ii1rs]

just a random english message coming by

[@b3vang]

Thank you for sharing! Beautiful video.

[@kathyle8687]

Mon nao cua Helen deu ngon va hap dan lam!!!!

[@p3achy84]

C. Cause i never ate that before :)

[@Amanda-wn2hg]

I'm Deathly allergic to coconut what can i make instead of the coconut topping ? In general whats a good substitute ?

[@HelenRecipes]

you can use half-and-half

[@Amanda-wn2hg]

Helen's Recipes (Vietnamese Food) Thank you so much ! I ran out to get all the stuff for this. I'm addicted to your channel / food !

[@ArikGeary]

Glass Jelly!!!:)

[@thoconbebe77]

Hi Helen , I want to make Che 3 mau, the chewy green jelly that add in that Che I do not know what to call, anyway u now which flour I can use for that chewy green jelly?

[@j.yang7]

i think you can make it with tapioca starch and pandan extract :)

[@thoconbebe77]

Thanks

[@gracefulnguyen174]

cho thêm tí hột é nữa là toẹt zời he he he

[@juliannaponies]

Woo! Thanks, I got some tapioca flour and saw that on many different recipes it called for tapioca starch, you just saved me another trip to the market, thank you!

[@NancyyVoo]

Hi chi. I love watching your videos. I was wondering if you could show us how to make Banh Lot (the green soft cake) and Da Me (ice tamarind drink/dessert). I've been craving for these. Thank you!

[@pameladituro8202]

Great video, very pretty dessert - I want someone else to make it for me!!!

[@ayusaribon3007]

hi helen... you are cute..

[@NhaNguyen-pk8gl]

walmart or american stores have it.

[@sojulewlew4283]

Khi nào chị thử làm chanh tuyết đi ạ :3

[@diemmy3508]

có thể thay của năng bằng trái lê dc không chị ?? ăn thì vị có gì khác nhau không ạ ?? tính hỏi để lm thử đó chị

[@HelenRecipes]

+Diễm My duoc em ah, an qua le chac co them vi... le, ehihi

[@joecastlebaker]

I love your videos!

[@hieunguyenkhac7432]

i didn't see button subscribe ?

[@Mardi881]

Helen can you make the banh khot:)

[@72dragona]

I am fortunate to have access to many Asian markets in Denver,I love Asian food and I am talking authentic stuff especially Vietnamese Thank you Helen again!

[@deathblow101ify]

I like to vote for C ty Helen :).

[@vipyeubigbang]

e bị yêu chị rồi đấy :))))