Forget hummus, make this instead

#shorts #veganrecipes #vegancooking
Printable recipe for White Bean Dip: rainbowplantli...

[@RainbowPlantLife]

I mean, I still love my classic hummus recipe dearly! But if you’re looking for something new and fun (and wildly tasty), this white bean dip is it! Printable recipe is here: rainbowplantlife.com/lemony-white-bean-dip/

[@kylorenthehusky2584]

Look deelish 😄

[@lovem7635]

I will give it to try thanks

[@anavik9535]

Please don't use oil! It's not good for you!

[@zvezdoblyat]

@@anavik9535 stop the bullshit, olive oil is natural and healthy. It’s pretty easy to not drink oil, you should try it

[@howtosurviveelectronichara6474]

Plants are just as intelligent and conscious as mammals. I’m waiting for the vegans to figure that out.

[@MoreThanFuel]

“It SEEMS fancy..” *uses $20 worth of pine nuts*

[@kristinaw3420]

At the rate they're going up in price even more :')

[@thecraftycyborg9024]

And yet another reason I’m glad I don’t eat the things.

[@Rigoberto365-]

@@thecraftycyborg9024 if doesn’t mean anything if eat them💀💀just imagine how much you waste of fast food every week

[@kecym.4808]

lol

[@quackss6384]

@@Rigoberto365- $20 of pine nah g

[@LaydeeLia]

If pine nuts are too pricey, try Cashews or Macadamia nuts (similar in flavour), or if that's still out of your budget, maybe try sunflower seeds 👍🏼

[@kin.9133]

Any substitution for pine nuts? I don't want to take out another mortgage on my house for a dip

[@RainbowPlantLife]

Toasted walnuts!

[@imqsqs]

Make hummus, simple. Beats that

[@roshnisingh6165]

It's actually made with sesame seeds.

[@jellosnails]

Bruh chickpeas/hummus are your best friend in this case!!

[@angv2997]

😂😆 🤣😂... hahaha ooohhhh such a funny comment.

[@kaytihodan-st2qp]

Girl this is fucking delicious is what this is. The lemon peel is GENIUS!

[@kawtharmrzook7747]

Forget hummus.... My Arab self: that's unforgivable thought 🙉

[@RainbowPlantLife]

Lol I get it. I love hummus and never actually forget about it.

[@kawtharmrzook7747]

@@RainbowPlantLife it was only a joke 🤣 the recipe seems interesting enough and i love pine nuts

[@lovenature1919]

I know, me too! I was horrified AS an Arab when she said that haha

[@iki12737]

@@RainbowPlantLife then don't say it gurl

[@poppyseed5270]

I'm Arab and I can't stand hummus so I'm going to try this one instead lmao don't worry my entire family bullies me regularly abt it

[@ceciliavega-malone2473]

It is fancy, but just remember that pine nuts are very expensive. Hummus is cheaper.

[@Liza-vu8ln]

*"it is so easy and quick to make"* alright.. let's see *"start off by toasting some-"* ok no

[@anyagee9467]

😂😂😂💯

[@rosetheauracle]

😂

[@lanazak773]

Even after everything is prepped it doesn’t look quick and easy!

[@yaileenmaldonadomendez6382]

Lmao same

[@iCanbEYOURrUKIA]

Versus hummus with us Tahini and chickpeas 🤣

[@freesiajasmine534]

This has great timing, Nisha! There have been dried cannellini beans in the cupboard for months & I was just thinking lately that it was time to make something with them. I will definitely try this dip. Thank you very much!

[@laili4313]

Wow 😍 definitely need to try this! Maybe some maple syrup and a little bit of zaatar added on top enhances the flavours!

[@RainbowPlantLife]

Omg yes I would be so down for za’atar 😍😍

[@angelrose2669]

Your presentation for this dip is gorgeous,from the use of a spoon to create some beautiful waves,to the appetising,visually beautiful toppings.Thank you.🍃

[@Ironorchids]

I’m getting beans to make this tonight! It looks wonderful. Thank you!

[@missluna5]

Just made this and it was indeed quick, easy and super delicious. Will be adding this recipe to my collection 😊

[@roahthecow]

We have different versions of "easy-to-make."

[@dewaldtmaritz3372]

Looks amazing! Gotta try it out. Please we need you to post more often, I can’t wait for new recipes!!

[@katiewhite4343]

Honestly thank you short videos are so helpful for recipes I do love your long videos too I hope you're having a great day:)

[@RainbowPlantLife]

Thanks so much, Katie! So glad you enjoy both kinds of videos ☺️

[@joannariedl8772]

This dip tastes fantastic! Thank you so much for sharing. I would also like to know if you can please let me know what chilli powder you used. I can't seem to find any aleppo pepper in powdered form, and I am looking to make this recipe lectin free (without the skin and seeds of the pepper).

[@nattywho]

That looks absolutely delicious!

[@suzannes5888]

I can tell this will be DIVINE!... I'm going to use Meyer Lemons to make it extra yummy 🍋😊

[@Scrappicat]

I just made this and I didn't even make the topping part. So good! I used way less salt and it was fine. Next time I'll have to make the topping part. I just ran out of time. Wasn't planning to cook but I couldn't help myself especially since I had all of the ingredients.

[@KJB0001]

Yum!! I would make mashed white bean patties, dip in flour, and lightly fry them in evoo and make a sandwich with pickled onions for my little vegetarian.

[@gailneedham9930]

Pine nuts are expensive but have a lot of food value. I haven’t bought pine nuts in many years because of the price. But these can be replaced with cashews or toasted hazelnuts, macadamia nuts, even sunflower seeds. I used to but cannellini beans in bulk until the place I bought them from stopped carrying them in bulk. Something this recipe makes me think of is that long ago hummus was made with cannellini beans or any bean that was available. The reason that garbanzo beans became the go to bean for the hummus recipe is that they were the cheapest bean to get making it easy for many people to be able to make the delicious dish. This looks amazing what you’ve put together here, but I myself would replace the pine nuts with some of the alternatives. I may even get just a few pine nuts to add to the mix, but if I made it often I would have to find another way to make it work. Thanks for the recipe. It does look delicious. I’ll try it my version. Your dishes are always yummy!

[@coco968]

Sounds like a great spread for Easter and I have all the ingredients Thankyou!!!!😁😁

[@tosca...]

Looks fantastic. I'd hold the oil on top (water is fine! Or just put the toppings minus oil or water) but yum! Your hummous is epic (again I hold the oil) because that ice water/ice cubes really makes it creamy. It's so simple but so creamy 😊🙏🏻

[@plantmade5444]

"Wow, this recipe is a game-changer! The flavors are incredible, and it's super easy to make for every occasion.Thanks for sharing this delicious alternative

[@emilyvos3249]

"Seems fancy" yeah because it used like 15 bucks of pinenuts

[@prince-ls3or]

I tried you hummus recipe before and it was delish. So, I'll definitely try this out.✨

[@yotamschmidt570]

Oh wow very creative...

[@lovenature1919]

*cries in Arab* when I read the title

[@sunlitrain]

Pine nuts are outstanding. They are also the most expensive nut in my country.

[@murmuriio]

I hope you have a Lemon tree, your revipes are zesty!

[@MomMadness1]

Finally made it sooo delicious

[@sheilabright5278]

Man oh man, girl my eyes are bedazzled by this recipe, I know it will be next level hummus great!🙃

[@heyajoy]

This did not disappoint! The white miso made it so bomb. Adding this to the rotation!

[@bunnygirl-9480]

your voice is so therapeutic🥰 also i love your meal ideas, they are so inspiring to me💗💗💗

[@Kimberlea61]

Been making this with Cannelini beans for years because hubby doesn’t like hummus. So good 😊

[@JohnnyBelgium]

How to become a superhero: Be Vegan, one child, no car.

[@Angeleyesly]

That moment when pine nuts are way too expensive where u live :')

[@RogueAstro85]

That was $45 worth of pine nuts Jokes aside this looks really good!

[@shawnrowell6195]

I’m going to give this a try, omitting the garlic. I can’t have hummus due to a sesame and garlic allergy.

[@lissyyy5500]

I'm to broke for this lol

[@Soapartisan875]

Mmmmmm .. delish.. I used toasted pistachios instead of pine nuts and it was delicious ..

[@darryllopez947]

Love this format and your recipes!

[@roroiswadi1107]

In the Middle East where hummus comes from we use chickpeas which makes it even creamier Edit: we also add lots of olive oil

[@MartinPeterTV]

But you put the lemon into the press upside down! you gotta put the flat side down so it inverts as you squeeze it and you get way more juice out

[@JeninaB]

That seems hard and not quick to make 🤣 but look sooo good. 👌

[@namiranamira4639]

NOTHING ABSOLUTELY NOTHING BEATS HUMMUS 😤😂

[@kheiss3rd]

Can't wait to try!!!

[@miunya]

Not into those spices but I will definitely try blending garlic,pinenuts and canalini beans because I love those!

[@tinatorres5267]

May I ask for the recipe to be written? This was way to fast for me , got some of it but with the cost I really like to have it written plz🙏

[@nelsonianb1289]

It would be great of this was a video i could save to playlist

[@RS-qr9un]

Finally, I have something to make with the bulk pine nuts sitting in my pantry.

[@karli4074]

omggg when i was thinking of cumin earlier, when cumin came into my mind it was immediately followed by “and coriander seeds” in your voice 💗😅 i was like where did that come from?? apparently it’s sinking in lol

[@Iusuallydontcommentbut...]

Looks delicious! But pine nuts are ridiculously expensive :( Can we replace it with something else?

[@lostindisorder]

It's been suggested that toasted walnuts also work

[@nicoldavis-johnson7080]

Looks good

[@lisasim]

Yep! We call it Romanian Hummus 😁 Love your version! 💕

[@iriszaradees6068]

The Romanian version is made with withe beens not with pine nuts. Tasty!

[@ajhurtekant8364]

You’re my favorite vegan on the internet

[@bendingriver7101]

Youre using your juicer wrong. Flip the lime/lemon so the open face is down and you're pressing on the backside (the peel/rind)

[@lucyprice6237]

🙏 thank you!

[@Moon-km6os]

so good!!

[@MartySarmaidoff]

dish isn't sneaky. thumbnail is. this is hummus with cannelini beans with pine nuts to make sure this boujie feels rich. Can't believe I fell for this

[@blacca537]

For those of us that have not hit it big in Crypto & don't have a home to refinance to afford all of the ingredients she uses, just use substitutions. Be creative as she was. Almonds, walnuts, chickpeas(hummus-best), whatever nuts & beans are to your liking.

[@saki205]

"easy to make" Lists fancy ingredients with tons of steps

[@yaileenmaldonadomendez6382]

🤣🤣🤣🤣

[@skatingcanuck9837]

Is there a full length video of this or where can I find the exact recipe please?

[@averis8878]

The trick is to make it look fancy

[@grinninghippos1213]

I confirm this is delicious. There is actually a Romanian dish based on this with caramelized onion on top 😍

[@lorettacali10370]

Agreed I wouldn't buy pine nuts! I guess use Walnuts. It was beautiful whether she was done! BUT she definitely put that lemon in the squeezer the wrong way. I even Googled it and watched a demonstration to make sure. I have the same one but would like something that gets more juice out.

[@pickledolives]

We love vegan hummus and vegan beets!

[@michaelatyroller9787]

My go-to breakfast with warm toast, so good! 🤤

[@juliewestron5260]

Do you have this in a longer video?

[@miraiedits]

This looks super good! :) I'm curious though, would you be able to make some oil free recipes? Using water to sauté instead. I would love some new vegan oil free ideas :)

[@brizeebaby9876]

Yummmm thank you

[@oliviabigley3378]

Well, I’ll have to try this since I’m allergic to sesame seeds.

[@LiveLoveLaugh102310]

Pine nuts are super expensive where I live lol

[@rappersdad]

You are using the lemon press in a wrong way - the flat part of a lemon goes down first.

[@birceyurtseveroglu2902]

I don't know why but the "forget hummus" offended my middle eastern heart

[@kroselynn]

That lemon squeezer. Sweetheart. Oh my gosh. Please understand I’m not trying to shame you; They are specifically designed to have you put the CUT SIDE DOWN. The squeezer will effectively turn the rind inside out and get almost every single drop of juice in the process.

[@thecraftycyborg9024]

You used your citrus juicer wrong. The cut side of the fruit goes down.

[@mind-of-neo]

I didnt even know pine nuts were a thing until i was googling pesto and saw they had them in it lol

[@shorttravelvlogs]

Indian version of this is Peanut Chutney from Southern India

[@revmd621]

Seems fancy…well, Pine nuts? Thanks for sharing!

[@derpypotato6401]

This looks super yummy! What would you recommend as a pine nut replacement? I can't have nuts unfortunately 😞

[@RainbowPlantLife]

Maybe some tahini! It’ll be more like hummus but very delicious!

[@PLUG313x]

pine nuts are crazy expensive where I live. like seriously super expensive ahahah

[@suyapajimenez516]

It’s I very good and tasty dish, however I rather chickpeas e cause the have much less carbs😉

[@digitalfortress1786]

Yumm..

[@Lobo47478]

Well that is pretty sneaky! 😋

[@shadowrebels1623]

That’s one of my favorite dish I can live only for hummus

[@myrrim1291]

Looks delicious but pine nuts are ridiculously expensive

[@angelmartin7310]

Nothing sounds less appetizing to me than roughly crushed cumin and coriander in my dip but the rest looks good

[@chenoaholdstock3507]

You are using your lemon squeezer wrong. Flip the lemon over and you get way more juice.

[@MoneySelfCareandSuccess]

I’ll get so fat eating that lol I can’t stop once I start something delicious

[@crabmansteve6844]

I'll uh, I'll stick with hummus. Chickpeas are life.

[@felicialally5703]

The miso was the mind blown moment for me! Love miso and can't wait to try this!

[@lavender7511]

Okay but why did I get so defensive when I heard hummus slander I don’t even like hummus 😭✋🏼

[@madelinewelsh]

It's just more expensive hummus. Looks great though

[@overseastom]

I see people using citrus presses wrong all the time, and even food KZbinrs are no exception. I know it seems like a good fit to put the cut side up, but that's wrong - you're meant to put the cut side down, towards the holes, and then the round press will crush the whole thing and kinda turn it inside out. The way she does it in the video, the juice has to squirt out the sides, and not through the holes in the bottom.

[@skullcandy9641]

You can try butter beans Corrections welcomed

[@thesupremechickenhed]

Pine nuts? Holy moly I'm too poor. That's like 20 times more expensive than dry garbanzos

[@AliceQuinnRose]

Easy but exspensive as all hell

[@sociologie4507]

Pine nuts are quite expensive... so fancy...