Yoinashi, meaning "good Asian pear", is an improvement on the already world famous Shinseiki Asian pear. Larger and more flavorful, this is a variety that every Asian pear lover need in their collection!
Пікірлер: 5
@bluefrog86702 ай бұрын
Makes me even more glad to have bought one last year. Looking forward to getting fruit in a few years.
@lornabaker40392 ай бұрын
Thanks for these great fruit features! Adding this one to my wishlist 🙂 When does it ripen?
@paul.13372 ай бұрын
About 2-4 weeks after Bartlett or ~3/4ths the way through pear season. Depends where you are and the weather that year as to when.
@JohnWDavis-v5z2 ай бұрын
Asian pears in the store are all water and crunch but no flavor...what's a great tasting intricate AP
@paul.13372 ай бұрын
If the ones in the store aren't lightly sweet then you're eating unripe ones. Chojuro is butterscotchy. Some other varieties have a rum flavor. If juicy, crunchy, mild pear-flavored, and lightly sweet isn't something you're interested in you probably aren't interested in Asian pears.