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#raisin bread #viennoiserie #homemade patisserie
RAISIN BREAD RECIPE, EASY TECHNIQUE
INGREDIENT;
Custard; 4 egg yolks, 65g sugar, 40g cornstarch, 400ml milk, vanilla
Dough; 300g of T45 flour, 150ml of lukewarm water, 150g of frozen butter, 10g of baker's yeast, 50g of sugar