Raising Meat Chickens - WEEK 5

Learn how to raise your own meat chickens! Our Cornish Broilers Project will be 8 weeks long, showing you how to raise broilers from start to finish. We have 100+ years of family experience raising various breeds of chickens and want to show you the best way to raise chickens, combat challenges, and provide for your family.
Here is what we learn in week five:
-Temperature Changes and Space
- Butchering Guidelines
- Weight Changes
- Sickness and Disease
LIKE AND SUBSCRIBE TO SEE NEXT WEEK!
WATCH PAST EPISODES:
WEEK 1 - • Raising Meat Chickens ...
WEEK 2 - • Raising Meat Chickens ...
WEEK 3 - • Raising Meat Chickens ...
WEEK 4 - • Raising Meat Chickens ...
Looking to buy some chicks? Visit our site --www.townlinehatchery.com
*****MUSIC: Malibu Mansion - Mikey Geiger******

[@tarlnobert8033]

8 to 10 weeks is normal timing for a Cornish cross. I usually start harvesting at 8 weeks with the largest ones and leave the smaller ones for another week or two till they're ready.

[@philmichael500]

Wow.... I'm learning so well

[@jacksonsunta5900]

I want to learn about the poutry were chicken s staying

[@winstonklaus4290]

Where’s the link?

[@tinayardielife9928]

My chickens are 4 weeks and they are small