RAJA GOBI | I Was Introduced To This South Bangalore Gobi Manchurian King! VLOG 18

[@KripalAmannaVlogs]

When it comes to ‘chatpata’, spicy, Indo-Chinese vegetarian street food, the gobi manchurian rules in Bengaluru. And one of the most popular versions here, I was told, is the one dished out by Raja at his streetside nook in JP Nagar, South Bengaluru. Hope you enjoy this one. If you do, don’t forget to like, share and subscribe to our second channel. #kripalamanna Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Happy eating! 😋

[@nagasiddharth5131]

Hey Kripal, big fan. Have you done Windmills Craftworks? That would be one blockbuster episode. All the best.

[@vaibhavjadhav8913]

I told my brother, to learn English vocabulary from you by watching every day 1 hour your videos...

[@mamathabalaji2449]

Sir neveens kitchen please

[@BHAGYAVEERM]

Kripal I had gobi there, it was just ok. The hype given to this place did not really transfer on to the plate. BTW he uses RUCHI GOLD PALM OIL! I got allergy.. Dedicated and always smiling guy I must say, nothing more! And your description was spot on. Take a bow! Identifying that fennel and that peculiar garam masala flavour was something most of the people don't recognize. Amazing!

[@venkateshgiriraddi6673]

Fennel punch is super😎 Taste buds👍

[@sandeepshinge16]

Everyone is a food critic until Kripal arrives 😁

[@Reddylion]

Lol

[@balajin7082]

Haha good one

[@sidr9032]

Lmao, the others are actually foodies if you ask me only Kripal is the real deal!

[@dilipkumars6556]

🤣

[@ps-gh3hu]

True

[@rajivmv314]

7:50 Such an expert food reviewer with avid interest has placed himself in Bengaluru of all the cities in India. lucky and privileged we are.

[@KripalAmannaVlogs]

🙏

[@srinathacs]

Bengalure is foodies heaven. Top notch food available here from all over the globe.

[@dcmhsotaeh]

Bangalore and Karnataka is like USA All talented skilled and hard working will definitely thrive and fulfil ther destiny under the all welcoming all loving embrace of karnataka

[@nikhilakr3729]

Absolutely!

[@sathvikpasumarthy]

@@dcmhsotaeh With due respect to Karnataka, USA is shit as you know they elected people like Trump and Biden as President. And they are one of the dumbest nation. Their nation grows with the help of talented immigrants who live in their country

[@amrutham4891]

No food bloggers explains like kripal, he is 'vere level'❤️

[@pramrv]

Mark wiens

[@vishistnanda8529]

@@pramrv international level

[@ch.mohankumar594]

What a contrast. Yesterday u were at one of iconic and famous Telugu hotel and today u r at a roadside food. Amazing these guys require ur support. Hats off to you.

[@TheNikhil2112]

Kripal has become celebrity vlogger look at the aura around him 😁😁😁

[@sgiridharrao1509]

He is celebrity from starting

[@srinathacs]

Any body who does his work with utmost passion and dedication, let it be any field, becomes celebrity due to the merit of his work. KRIPAL Sir is best example. His English speaking is one more attraction across the country and abroad.

[@saimohanpolisetty2208]

I didn't know how we can differentiate between the spice levels of green chilli and chilli powder until I saw your explanation... It takes a lot of love and passion towards the food to express in such a manner. ❤️

[@benakakumars9611]

Gobi is what young gen head out to get every alternate evenings .... Half gobi with onions is love 🤤😍

[@neeleshharidas1282]

Gobi is absolute love. For all bengalurians who grew up in the 90s eating gobi off the roadside gaadis, brings back an extreme nostalgia. ❤️❤️❤️❤️❤️

[@Rojatilagar123]

I brought 2 plate and I found hula in it very bad

[@bhuvanag9521]

@@Rojatilagar123 u should make at home only and eat..

[@chandramoulir4568]

Kripal's Words of the Day 8:06 cloying /ˈklɔɪɪŋ/ excessively sweet, rich, or sentimental, especially to a disgusting or sickening degree. 8:12 , 9:03 lilt /lɪlt/ a characteristic rising and falling of the voice when speaking; a pleasant gentle accent.

[@Dr.Harish_Sharma]

I think...he shd start another yt channel for teaching english speaking 😂

[@ashishkrupakar5365]

Shashi Tharoor: no one can speak better English than I. Kripal Amanna: hold my Gobi manchuri 😀

[@adarsh.m1999]

So true

[@gokulve8318]

No one would have explained Gobi for 15 min .. ;-) Nice video and good review .

[@Naveen-gw2sm]

😂😂

[@shalinimouli3403]

😁😁

[@Sandeep-ov8el]

You also read something on internet you would also come to know.. the seller is making .. gobi using palm oil . .. and using MSG .. AND. ALSO low quality adulterated saurece.

[@wondersmee]

@7:39 Only professionals can detect such minute details!!! From 5 star hotels to galli side shops, great contrast Sir!

[@apoorvadr]

Kripal explaining the taste and texture to the kids made me remind of movie "ratatouille" where the chef rat explains to its friends who just hogs down any dish😂

[@nikhilakr3729]

True 😂

[@AknisreeKarthik]

Kripal you are a food detective. The way you identified sweetness coming from fennel seeds, while others were guessing it was from tomato sauce, was good to watch.

[@allanrichardvictor3444]

Kripal Sir... You have been an Ambassador for all food lovers here in Nama Bengaluru...!! Hats Off to you and your team, for bringing the best of all the food available to us... Keep it up!!👍✌️👌👏

[@nazeera8466]

I think after your visit, his per day sales will go up from 120 to🛫250 plates per day... Mark my words Guru...

[@satishm8352]

Befor he come also it would be much crowded

[@kunalbysani]

Woah!! I don't want to state the obvious.. Thank you so much for this wonderful vlog and really blessed to be here with you🙏

[@KripalAmannaVlogs]

🙏 thank you to you and your friends too, Kunal, enjoyed the experience. Happy eating!

[@RRBhat511]

Arrey Rerere ! good to see you here maga and that too on Kripal's channel :) Many more to come!

[@lethasaitejas889]

Everyone's a gangsta until the real one (kripal ammana) arrives😎😎

[@sanath8521]

Kripal is the monster, hahahaha

[@avinashv1206]

7:40 True story of these food bloggers.😂

[@sumananataraj2429]

🤣😂🙏

[@honnagirigowda.d.v5967]

I used to stay in same lane from 2014-2019. Daily breakfast at SLN n weekly once Gobi here. This guy is always smiling n treats customers well. Wonderful days... missing now :(

[@commonindian349]

Gobhi manchurian was our saviour in Bangalore back in 1997..😍😍🤞🤞

[@CHANGUTHAKUR]

This seemed like a master class being conducted by Kripal sir for the wannabe food bloggers.

[@akshayk.t8803]

It's difficult to identify ingredients with our sight... But Kripal could identify all the ingredients by tasting. Amazing sir😊

[@syedfarookh6348]

U justify the food joints properly by explaining what all goes inside the dish and what makes the dish comes out deliciously. Hats off to u.

[@gururajkulkarni1526]

Without knowing tastes of different things you can't be a food blogger...just eating and saying good taste , tangy , crisp from outside and soft from inside won't make you blogger...Kripal nailed with these ametaures.

[@Maheshdonkumar]

@kripal, end of the day, your knowledge, curiosity, humbleness, your excitement while tasting variety of food and getting down to its ingredients and preparation techniques has your viewers waiting for more... love n respect for food lovers TV !! 🎉

[@jshailesh7619]

This video looks like a Kripal sir taking a class lecture on food. Students are very much eager to learn. For me this was a super class...! 👍👌😊

[@Stinger301]

Soft from outside and crisp from inside...haha that is gold.

[@adarshl8138]

2:09 "chal baap Ko mat sikha" moment of Kripal sir 😂😂

[@kunalbysani]

Lol😂

[@matangibalaji4735]

Haha true 😀😀

[@KripalAmannaVlogs]

🙏

[@englishkiduniya6630]

Bhai sahi pkde ho😂

[@vaibhav7164]

Lol soo true 😂😂

[@chethansudhakar]

@Kripal Sir , you are the Regulatory Body for Food , Food Quality & Foodies . Elected Unopposed . You are Spot on in every review , like a Sniper to the point !

[@haripradeeppalanki9358]

You never leave any stone unturned sir. You cover a wide range of eateries from 5 star level to road side chat point. This is the greatness of your vlogs. First time I heard about the history behind manchuria

[@girishkb9648]

Wow that's were Kripal sir the best on this field , finding out fenil seeds in garam masala 👌👌👌👏👏👏👍👍👍👍☺️☺️☺️

[@critical_analysis]

It's like masterclass in describing the stuff.

[@peerimran]

This person Raja gets tensed when he sees crowd When I had been to his place and ordered for gobi his immediate response is NO it’s all over Then later you just wait for few people to leave he will cater you If you are in a hurry and go him during his peak hours You will get his famous dialogue from Him and his wife “Gobi Kali sir “ 😂

[@Ravirajphoenix]

Do you have any plans to write a book? It will be interesting to read your adventures and stories about food!!

[@soori799]

No it has become hold now you tube is medium

[@smitasaikia9362]

Great thought ...looking forward

[@oceanblue8146]

You can find kripals books in name of food lover(magazines)

[@hamidapatel5540]

🤗🤗😋😋😋😋mouthwatering n mind blowing 👍👌👏👏👏👏super super duper n thank so so much for sharing wonderful wonderful video n give hints of recipe super 👍👌🌟🌟🌟🌟🌟🌹🌹

[@bipinmc123]

Thug life moment by Kripal 😎 2:10 - Origin of gobi 7:36 - Sweetness to the Manchurian sauce

[@ranjithask3815]

Not at all bro it's start giving Gobi after 4:30

[@ranjithask3815]

It's too late making

[@hello--world]

This gobi machurian looks lovely, Kripal a humble opinion from my side what you can do is get around a couple of small eateries like these and instead of your regular 30-45 mins videos you could do Sunday Snippets or something of that sort and compile all these small eateries and post in the og food lovers tv channel while the whole week you could publish the regular long videos, I bet there would be more traffic there. But still keep doing what you do I and my whole family loves your work👍❤️

[@KripalAmannaVlogs]

Given the scale and reach of Food Lovers TV and its subsequent impact in terms of footfalls, not every establishment may be able to handle the exponential spike in customers. Hence this channel to tell these wonderful stories and help establishments grow in a manner they can manage.

[@hello--world]

@@KripalAmannaVlogs I didn't even pondered to that extent ,yeah handling a large crowd can get cumbersome for such joints, I do get your opinion 👍🙏

[@kirankumar-mj9xf]

Nice work mr. Kripal. I stay right across that gobi shop. Not really surprised you coming down n reviewing a small road side eatery..

[@calixc-ops7093]

The guy was so lost in the gobi manchurian taste, that he said: soft from outside and crisp from inside..

[@dileepb5181]

I am a huge fan of yours. I live in Canada where the current temperature is -15 degree Celsius and all restaurants are closed due to lockdown. I am missing home town and the amazing food from Bangalore. Your videos satisfy my appetite for spicy street food. Thanks for making these videos, I am a big fan of yours!!

[@ajayrao533]

Sir always promotes "Namma ooru, namma bengaluru" as his own...!!! Appreciated sir...!!!!❤️❤️❤️❤️❤️

[@savitaprabhu3953]

Vaa yummy tasty delicious superb spicy

[@foodlifestylebyjaya7085]

Mouth watering it's yummm

[@rudresh_r.m]

5:37 he is literally flipping them with his bare hands🤯

[@rudresh_r.m]

@Dhanush I'm not talking about cleanliness, But the hotness of the fried Manchurian.

[@arpithadn9953]

Sompu thing.....just you got it sir.....nobody else...true foody..

[@varada85]

It was like the professor is explaining a topic to a group of students out there ..

[@varada85]

On the edge of being a celebrity .. IMHO he is already there in that place ..

[@subathrashekar3105]

Dear Kripal bro! very good afternoon, nice video,Raja gopi', his name nicely suits (manchurian king), nice preparation ,more than that,, the way you explain,is very interesting to look at, interaction with the youngsters is also so nice, I like all your video just to see your presentation, move and talk with the people, enjoying the food, as you said,less criticism, good quality, my son is also of same quality, God bless, thank you, good day, VAZGHA VALAMUDAN!"👍

[@foodandartkannada5146]

3:33 its me.. When I came to raja gobi corner on that evening surprisingly I saw your live review. It was very happy to talk with you and appearing in your show.. You are just awesome sir👍😍

[@gouthamp8560]

👍

[@svramesh4533]

Where is this place in south bangalore

[@ManasaGowda21_]

price of Gobi?

[@surajr6515]

@@ManasaGowda21_ 70 Rs

[@khalidhussain3533]

Good way to start the morning 🌄😊 :)

[@pramodn1981]

7:55 The guy behind is thinking... Shape out aitu

[@vijayrangarajanramakrishna318]

😆😆

[@sanjayrajk3767]

🤣🤣

[@vijayprasad4400]

😂😂😂😂😂😂😂😂😂

[@yt75432]

Wow from five star hotel to Street side food...🙏🙏🙏

[@hariharanswaminathan4487]

New word learnt today is lilt... Not only food love and knowledge but also vocabulary improves by watching Mr. Kripal

[@ashwinim5920]

Very nice video sir. And all the peoples also loved gobi manchirian thank u sir. Good luck Raja Manchurian

[@dante666jt]

Interesting back story of manchurian. Also of the lore of gobi manchurian.

[@annonymous5932]

It's the best place ❤️💜

[@anandletcheckin4450]

The one stall near BSK BDA complex near KIMS is also good one. Can try that. He makes different types of Manchurian like Alooand I suppose paneer also. But this was superb.

[@lordelectron6591]

Gobi Manchuria is very important

[@subhashgaitonde]

Blessed to have you in this city @kripal and the only videos I look forward are yours /Food Lovers TV

[@KripalAmannaVlogs]

🙏

[@tasneemganimia6419]

Mr.Kripal Amanna has a his own dictionary for describing food😝....his vocab is outstanding...😍i havent come across any food channels as detailed as him and so classy...👌

[@deepakp716]

I stay in Bangalore this is my favourite gobi manchurian everyone should try this who live in Bangalore

[@abhishekkrishna5127]

my name is Abhishek and I'm a foodie... nice way to introduce

[@akhilsshow9405]

I love he doesn't waste food if it is too spicy or not good but still he enjoys it love u kripal sir

[@HBFREEWORLD]

Nice 👍🏽 to hear when people say ‘’ Kripal You are an inspiration to us all ‘’

[@vedanthkamath]

Hello Kripal sir,you have visited Udupi once,but you missed Famous hotel woodlands good for fresh masala dosas,hotel Amantranam old and famous for North Indian and south Indian.

[@varjunind1]

Wanted to try this badly until MSG moment

[@srikrishnas6401]

when i was in bengaluru by 2010 regularly eat raja anna gobi it was very nice & fantastic. very glad to see him after long time that too in kripal ji show

[@vasanthkumarjayaraman6753]

What I like the most in your vlog, is uplifting & identifying pockers of caterers. Something like, CSR activity of corporates. This besides doing vlog on the bigger Hotels/ restaurants

[@geethesh-s.p]

How many of you are Gobi lovers ❤👇here??

[@harishsubramanyam3393]

Have been here many times... True, its difficult for one person to finish up one full plate. It will like 1 by 4. I don't suggest coming by cars to this place since parking will be difficult. The name matches the taste & quality... RAJA GOBI

[@hmb1653]

A walking spice research institute, that's what you are Mr Kripal. Hmmm. Finding Fennel amidst the saucy sweetness and a whole lot of spices. The Spicelier, rather sommelier of spices that you should be 🙏

[@raviiyer3761]

Any reason why this video has not been uploaded on Food Lovers Tv? ..btw .was really looking forward to Raja Gobi episode..thank you Sir!

[@KripalAmannaVlogs]

Given the scale and reach of Food Lovers TV and its subsequent impact in terms of footfalls, not every establishment may be able to handle the exponential spike in customers. Hence this channel to tell these wonderful stories and help establishments grow in a manner they can manage.

[@rakshavashishta2881]

@@KripalAmannaVlogs appreciate your thought process. 👍

[@bsabhiram]

The Gobi Manchurian looks really tasty. Would love to go there but I don't live in India. Nonetheless interesting video about this Manchurian shop.

[@biggboss5194]

Raja's enthusiasm motivated me

[@kishoreb.t6393]

lol that white shirt guy is trying to be kripal 😂

[@dataone100]

Everybody’s favourite food.even a non vegetarian loves it.sadly very few places make the tastiest.people have spoils the taste from what I used to get in school days.

[@kiranssundar728]

There was a restaurant in Jayanagar called Pavithra restaurant next to cool joint and that is where we got introduced to gobi as kids. That was the best manchurian ever I have tried ever since. Pavithra is getting renovated now. Whether the gobi makes is back is something that needs to be seen

[@ashwiniraj730]

*This video is for gobi lovers* .. 🤩🤩🤩

[@nischita_tc]

Thanks for this vlog bcoz I'm a very big GOBI lover❤❤❤❤

[@shamanthatreyas4686]

Kripal ....mate good on yaa....mouth watering 😋 Gobi Manchurian....goes well with a long neck

[@vaishnavivaishu1533]

Iam the biggest food lover especially for gobi manchurian

[@shivaprasad6311]

Really interesting info😲😆👍🏻❤️

[@svprakash143]

I went this shop 5years before. It's in JPNagar. nice to see the shop still there.

[@loknath525]

Kunal looks like that nervous kid during an excursion. 🤣🤣

[@tharunjprasad6517]

😅

[@urshfatma8040]

i felt the same 😂😂😂🤦

[@kunalbysani]

Yes I was😂 Nervous as hell🙈

[@utsavbysani1763]

Try once Madhu Gobi in NR colony, Basavanagudi, next to ghama ghama hotel

[@vforvishishta]

You are the top-most food vloger which I have seen you. The way you treating n handling, the way that you explain, the way you enjoy. Oh it's awesome. If non-hunger person will get an hungry after watching your video. Happy eating. 💐💐💐

[@revanthbm7754]

I think that this video should have been posted in food lovers tv

[@theunbiased888truth4]

Love your honesty and truthfulness pal.

[@niteshrajathnm3823]

Sir if possible try to visit hotel amaravathi in Jayanagar. It is famous for fish fry and biriyani. Try it once.

[@yeshwanthj4865]

In Jayanagar Bangalore near bbmp office aunty Gobi is nice u must taste

[@cahiteshoza3727]

The way you have presented this episode by taking other foodie is new twist I think last week I commented on creativity And you have shown simply suparb

[@sathishkumar5047]

Kripal sir, we are came at to hear that hmmmmmm, really great sir to promote such establishment. Hats off to you.....

[@santoshb9400]

Kripal sir. I am amazed how your taste buds able to recognise ingredients just by tasting food..

[@shaileshkumarm771]

Because he was a Taj hotel chef.

[@nottastedbefore]

Everyone is a foodie as well as a software engineer ...

[@drspineofficial]

Very interesting. Delicious gobi. Thank you for the info shared helping foodies.

[@vinaybharadwaj3188]

Loved how Kripal overpowered other bacchas. Kripal's always the boss. Kripal rocks...other bacchas shocks

[@aamoddar8234]

Kripal Sir due to your visit ,we are also enjoying the Gobi Manchurian remotely 😀

[@ErlWable]

@Kripal today there was a big hungama here, neighboring shop called police due to heavy rush and Raja had to stop making Gobi. From tomorrow they will start with tokening system. Felt really bad, jealous people creating issues for others

[@Manoj-yl8ib]

Ley guru tm.. I went there today 😂😂 No token system lmao

[@ErlWable]

@@Manoj-yl8ib why such bad language, next time when you go ask him whether they had incident due to huge rush after krippals video