" Rajma/Laal Lobia " Bajias Cooking

[@amrinnisha2426]

Nice recepie..... Bhahut zyada aacha laga the way you said humare Indian culture mein.... 😍😍😍😍😍😍

[@meenha1976]

I love laal lobia, saving your simple recipe to make within a week. Thank you.

[@bismaayub]

Ingredients:- 2 med onion 1/2 cup oil 2 med tomatoes 3 cloves garlic 1 tsp salt, turmeric, corriander powder, safaid zeera, mustard seeds 1 cup water Pressure for 20-30 mins

[@thelightoftheuniverse39]

OMG main lobia bnanay lgi thi our KZbin kholi to ya recipe aa gai samnay

[@hiraahmad8907]

MashAllah You’re so honest and helpful. The way you explain about the ingredients/the cooking technique and the pot and pan your using is a big help for beginners. I’m not a beginner but still those tidbits you give help a lot and show up in the final results. I always learn something useful and get my solution sooner or later watching your video. God bless you. 🇵🇰🇨🇦 One thing though when you said“ in summers " I looked out of my windows and felt confused 🤣🤣🤣. It’s -18 here than I remembered that you on the other side of the world so yeah.

[@rozikakitchen4742]

Mashallah

[@SimpleAsianFood]

baji ap ka tarika acha hai iss mein bohat proteins hoty hain kafi healthy hai

[@nuzhatather7092]

Mashalla bhooth he zabardast bana ya aap na bajia

[@loveforall1845]

MashAllah zaberdast 👍🏻

[@yasmeenasif3850]

I want to ask you a question... why are you take frozen ginger otherwise you have all fruits and vegetables fresh on your garden..????

[@syedahteshamali2936]

Allah talat ne hamy be sumar nyamate de hai

[@spleasant9605]

Pls share how do u store roti dough in fridge.... pls share

[@yasmeenasif3850]

Very healthy recipe!

[@muzeeinuk180]

my favourit dish 😋😋😋

[@anummushtaque8944]

Dear sugar m ye khaskte h pl?

[@mahejabeensayed3052]

Masha Allah superb

[@soniak9073]

hi bajia lassi ki receipe bhi bataaye

[@jagjotkpanesar9607]

👍👍👍👍👍👍👍

[@homestylehub6979]

Assalamu alaikum bajias main aapke blocks aur cooking Ka besabri se intezar Karti hu main India se hun

[@Bajiascooking]

awww thank you :)

[@zeenatahmed4810]

👌👌👌

[@kehkashavlogs4329]

Masha allah 👍

[@hiraahmad8907]

I don’t know if you remember or not you uploaded a video in 2015 where you made karhi pakora using laban a Turkish drink or buttermilk. Can u make is again explaining what is Laban and butter Milk and how to use it in karhee I mean proportions wise. My husband love karhee and mine always turns out okaish. It improved tremendously after following your recipe. Plz plz plz if you ever read it plz respond

[@Bajiascooking]

kzbin.info/www/bejne/jH_OZpytYpt5rNk Try this

[@shereenazeem6918]

As salam aunty plz aap live par Aaye time Nikal Kar plz request hai Acha lagega aap ki awaz live sunke 😊😊

[@itsmevzma]

Rajma chawal is my favorite food

[@ghazalashah6526]

Wow 😍 😍 😍

[@AlishiAlishi]

Bajia lambi video bnaya kre naa

[@LifewithZainab14]

My favourite dish

[@LifewithZainab14]

Thanks for sharing

[@muhammedimaduddin574]

Very nice

[@azrainam5706]

Ma Sha Allah zaberdast lag Raha ha inshallah I will try this recipe I am from Kotli Loharan sialkot

[@Bajiascooking]

all the best

[@pintotiger7502]

I really like your videos.bohat maza ata h apki tips or batain sun kr.love from pakistan

[@azrasoomro6548]

I love this definitely I will try this bajia auntie mne apk bht si recepies try k h bht lajwab hoti hn apk cooking MRI ami se bht mlti infact wse hoti hy bht sari recepie ka pattern was hota hy love u from Pakistan

[@alifiyapachmarhiwala6698]

👍👍💐💖

[@pro_gamerz9411]

The most awaited recipe, thanks much required

[@anitarawat3248]

👍❤️

[@zeenatfirdous5863]

Bajia love you

[@ManjeetSingh-cc4px]

😋🙏🙏

[@AbdulKhan-et4ym]

Yummy

[@suchitra1997]

These cooking videos are like child’s play to you...sorry to say ..other cooking videos are like kid’s shows to me now... pure wisdom...thank you for this class apart infotainment bajiyaji ❤️

[@SKaur-xs6si]

2nd.... 🙋🙋😍

[@anummushtaque8944]

Ghazal Hussaini

[@djej188]

Rajma chawal is famous indian punjabi dish. If a girl don't know how to cook rajma in punjabi culture,it considered, that she don't know how to cook food.

[@interestingfactsbysummi2521]

Wowww.....luv frm India

[@Siddiqa_h]

Hmmmmm....... I thought the only way to release the taste\scent of mustard in food is by popping the mustard seeds first in hot oil followed by the rest of the ingredients. Whole seeds without popping can be pretty bitter 🤔

[@omarabdullah6278]

W salm sis Allah ap ko kush rakhen aamin ap k nails BHT nice hn 👍 yummy lobia ❤️

[@HaiderAli-pu3zd]

786 viewer 🥰

[@mahekkhan9780]

Hi bajiya nice recepi

[@khadijabano1612]

Mashallah zaberdast😍

[@ayeshasiddiquie3688]

Mashallah🤲🤲🤲

[@MuradKhan-rh1yk]

Hello bajia love you