Veg Ramen Bowl Recipe | Easy Mushroom Broth For Ramen | How To Make Ramen | Tasty Meals | Bhumika

[@mycookingshelf6948]

Wow 👍👍👍👍👍👍cooking is really awesome👌👌👌👌

[@rajshrifood]

🥰🥰🥰

[@shoppingcollection5347]

❤️❤️❤️interesting recipe made looks so yummy 😋😋

[@rajshrifood]

😍😋

[@nch77884]

Looks awesome ❤ will try

[@anuradhaabhayawardhana3860]

That's very good and healthy recipe. And really love the way it brings the broth taking mushrooms first. Thanks for sharing. From Sri Lanka...

[@Stardust...4445]

Wow So well explained...thanks.

[@naehnak3018]

Very nice recipe!! 😊🙏

[@This_z_Bindu]

You feel better with this food when you ha e cold n fever

[@bharathishivakumar5851]

Very well explained ❤

[@sakshisingh0824]

I'll make it today and give a update ☺️. I used mushroom, cabbage and carrots . Honestly it tasted good , it was spicy but also crunchy because of the veggies , whereas the noodles and corns added a softness to it. It just felt a bit less chatpata to me so added a bit of spices and seasonings. Overall I give a 4.5 / 5. But do try it , it's amazing 👍

[@nupoorladdha118]

How does it taste

[@dimplejari9811]

what is pok choy?

[@sakshisingh0824]

@@dimplejari9811 Its a widely used Chinese veggie

[@dimplejari9811]

@@sakshisingh0824 any substitute for this?

[@dimplejari9811]

@@sakshisingh0824 and please share ur experience out with us when u make this recipe...... I am curious :)

[@pulireddy5441]

Interesting recipie. Very good way of saying and good voice too

[@ninjaturtles12121]

stir fried veggies instead of blanched veggies is traditionally what's use and imo makes it more complex. also miso is a must imo to add to the broth to get the umami flavor that is ramen. or different types of mushrooms will also add umami. white button mushrooms are pretty bland on their own imo. the chili oil sounds great I'll have to start making my own!

[@chefbhumika8315]

Absolutely! Miso adds a lot of flavour, unfortunately it's not very easily available here. So I made the best of what I had 😇

[@ninjaturtles12121]

@@chefbhumika8315 oh really that sucks. I literally can't cook w/o miso anymore! I don't even use salt. I even use miso in lieu of salt in Indian curries. that chili oil looked bomb tho! you made it look so easy! I will def be trying that!

[@harshpandey4002]

Great recipe with a vegetarian twist 👌

[@rajshrifood]

Yessss, Rajshri Food = 100% Vegetarian Recipes😋

[@malavyagadarla]

Yummmmmm ❤️❤️❤️ delicious 😋😋😋

[@rajshrifood]

Any plans to make veg Ramen Bowl this week?😉

[@sharikatv1989]

Tried it. Easy and delicious.

[@adr2567]

I just saw it, I just made it. Messed up the browning mushrooms so the broth was not so flavorful but otherwise what a kickass receipt, thanks for sharing!

[@rajshrifood]

You did it! I'm so glad you tried it!

[@prachisharma0997]

Looks yummy and easy to make !

[@rajshrifood]

😄

[@kinnarisanghavi1013]

V nice

[@sukhdevsingh9636]

Nice recepe

[@kashvimore8779]

Can we use oyster mushrooms for broth, didn't find button ones in the marked

[@avishal1000]

It's good to see you back chef Bhumika 🌈

[@chefbhumika8315]

🙌

[@shravanigudupally1738]

Very interesting recipe with a veggie twist.l can feel the flavours nd the tastes while u r preparing the recipe.Thankyou for the unique recipe.All d best chef

[@rajshrifood]

Yayy!😋 Do try, taste, relish, come back & share your feedback on the veg Ramen Bowl, okay?😋

[@rajlakshmi8742]

The way you explain it is awesome... keep up the good work..have a great day

[@rajshrifood]

🥰🥰

[@diptisethi8086]

Looks yummy and healthy But i dont eat mushroom What can i use instead

[@chefbhumika8315]

You can use any other veggies like cabbage, carrots, onions to make the broth 😇

[@srivallikashyap1]

Which vegetable can be used in recipe instead of mushrooms?

[@meera2794]

Hey, How long does this oil last?

[@chefbhumika8315]

About 2 weeks at room temperature 😊

[@seewitme]

Excellent recipe, it would great if it was text n music n cooking.. It was very distracting..

[@Wholesale128]

What is Shallot in India? Is it normal onions?

[@sairiks1882]

Small onion specially used in kerala

[@vaishuu]

@@sairiks1882 used commonly in TN too. No vegetable or spice is entitled to a particular state.

[@chefbhumika8315]

It's also known as Sambhar onion in India ✨

[@sachin67007]

Hug in a bowl, who wants to eat the HUG

[@rishilunia7083]

It was good but two problems with the recipe that you cannot use any kind of noodles for ramen as there's a specific kind of ramen nood and secondly not a mistake but please use chopsticks for ramen. After making such a beautiful bowl you are spoiling it with the fork.

[@Utkarsh....]

How's it spoiled with the fork??

[@hirani1826]

I will eat with my hand and make sure it’s doesn’t spoil 😂

[@z-627]

Make your own tutorial instead of telling someone else how to make theirs

[@ashlurk5660]

it's not compulsory to use chopsticks for ramen, fork is faar better than dumb chopsticks, also people can choose whatever way they are comfortable with.

[@vizilherenz4340]

Non version is the best.

[@shinchan2934]

Aree Mayo ko bulao.... Iss dish ko sikhane

[@rajshrifood]

When Mayo Craved for a Cutting Chai - kzbin.infosEq5uK78MZo?feature=share😍

[@sabaiqbal1304]

Rajesri to koi or thi

[@mrunalkamble627]

It’s Bok choy 🥬 not pok choy

[@apoorvahn172]

I'm sure it tastes fine since all the other recipes on this channel are pretty good....but for ramen this is kinda off putting

[@JayeshPatel-ml1hl]

Good too see and make it but only like studio flat single person job done can't fit second one even a partner too as will be not able eat at same time

[@MJo453]

so oily

[@sabaiqbal1304]

App kon h

[@Asdfg454]

Apna Thopda mat dikha ache se ingredien dikhao

[@shyamliegralje8556]

හැන්ද කටේ දමා ලුණු රස බැලුවෙ. එයාට කොරෝනා තිබුනොත් ඕකෙන් කෑම ගන්න මහජනතාවට දෙයියන්ගේ පිහිටයි. ලැජ්ජා නැතිව ඒ වගෙ වීඩියෝ එකක් සමාජ මාද්‍යගත කලා....ද...?