घर पर एकदम फ्री में बनाएं बाजार से भी बढ़िया गुलकंद/instant gulkand recipe

[@VandanaSingh-sb5pi]

Crystallikaran 😄😄😄 Nice vedio... 😍

[@usefultips1593]

Wrong videos par views dilane me expert hai youtube team aur jo videos public k liye helpful rahte hai unn videos ko public tak reach hi nhi hone deta youtube sach me bahut bahut mahan hai youtube team i really salute to youtube team ji iss tarah k najane kai wrong videos ko promote krye hai honey ko cook krte hai ye baat ab sikhne padegi raksha ki rasoi aur youtube team se

[@Irapandey13]

Honey ko kabhi garm nahi Karna Chahiye, even water me bhi hot water me nahi, lukewarm water me milaya jata hai

[@geetasharma1943]

Right mam pr aj kl sbko sb kuch instant hi chahiye

[@sudhirkumar284]

But Why?

[@VikasKumar.984]

Ab kis ki mane Bear Grylls ne bola ki honey ko grm krne se vo taja ho jata hai chahe vo baba Aadam ke jamane ka kyu na ho . Or aap bol rahe ho nhi grm krna chahiye . Pazzal kr rahe ho

[@Irapandey13]

Honey garam karne per poisonous Ho jata hai, Aurvadic vaidya ne bataya hai,mujhe vishwaas hai,agar aap ko nahi hai to aap na Maniye, hamko jo pata tha bata diya

[@bhavanabaneraj5804]

@@VikasKumar.984 honey jitna purana hota h utna hi asardar hota h...Garam karne se wo taza nahi hota h.. balki nasht ho jata h isliye use sirf gunguni chizo me hi dalna chahiye

[@mukeshkumawath6842]

Thumbnail is totally different than the final product

[@deepakyt6220]

This is called business 🤣🤣🤣🤣🤣

[@rollolorthbork1514]

Just like naptol

[@vivekpitaliya]

Gulkand ki tamam information keliye niche link par click kare kzbin.info/www/bejne/nYnTZY1mnbeGaa8

[@princecharming4890]

kzbin.info/www/bejne/eXzYnplobs9mncU

[@princecharming4890]

@@rollolorthbork1514 kzbin.info/www/bejne/eXzYnplobs9mncU

[@kuldeeprichhele2879]

Didi ye to bahut hi aasan hai. I like recipe.

[@ranbirkaur9705]

Very nice 👍

[@shafiqanwer7180]

Watching from Karachi Pakistan 🎉

[@rajeshs8044]

chini ke bajaay aap mishri yaa shahad bhi istemaal kar sakte hai

[@PoonamVerma-ut9cy]

But honey ko garam nahin krna chahiye

[@aaryaghogare25]

Thank you mam .... The gulkand recipe is awesome 👍..it's like the market gulkand My family like it very much..it's really tasty 😋😋.. thanks mam...

[@jyotisejpal143]

Very nice recipe. But we can't put honey on heat it is harmful for health.

[@brota1271]

Yes

[@ripangill7606]

Also gulkand is meant to treat nose bleed. Honey is hot and gulkand should have cooling properties so I would not add honey

[@kusumnalawade1143]

Very beautiful resipi thanks didi

[@duttarekha-z8m]

V.nice❤❤

[@ganeshdeshmukh6005]

आपकी रेसिपी तो अच्छी है मगर मेरी राय से शहद को गर्म नही करना चाहिए उसके बजाय गुलकंद ठंडा होने के बाद ऊपर से शहद डालना बेहतर होगा !!

[@bhupindersingh-dn5qs]

App kisi ne btaya nhi k sehad kabi garm nhi krna chaiye ..app anjaan h zehr ban jata h poori jankari ho to video bnaye..

[@syedfaisalsanjar1999]

Yes sir right 👍

[@tyagi_girl410]

​@@syedfaisalsanjar1999😊

[@yoganandanga2779]

Good video on gulkhand making of paan

[@souvikghosh5087]

Very nice recipe. I will make it in my house.

[@ayeshakauser3609]

Bohat acche lage ❤

[@Sam_441]

Mast nice method 👍🙏👍👍🙏

[@kavitashah6492]

Main Aaj hi banane wali hu thank you ma'am

[@atulshukla7372]

कुछ लोग कहते हैं कि शहद को कभी भी गर्म नही करना चाहिए

[@madhurisharma2622]

Garam krne k bad honey poisonous hojata h

[@mauktikraj3286]

Koi baat nhi zeher kha lenge😊.

[@neelusainivlog]

Ha sahi h

[@bhagwanshinde2780]

Kya apko kisi ne bataya nhi honey ko garm nhi karte..apko jaankari hogi to hi video banayiye

[@adityapandey2566]

Kyu par??

[@akhilbasuthkar8793]

@@adityapandey2566 pathanai par kaha jatha hai

[@amitraghav5072]

और इनको शायद ये नही पता चीनी के बजाए धागा मिश्री इस्तेमाल किं जाती है

[@shivsinghcoachingclasses5828]

@@amitraghav5072 sahi kaha bhai yahi mai likhne wala tha.i hate sugar

[@mannyajadhav9983]

😂😂😂😂😂😂😂😂😂

[@indrapalsingh4172]

क्या मिक्सी में बारीक किया जा सकता है | आपने बहुत अच्छी जानकारी दी है |धन्यवाद

[@parmarkrushnrajsinh5749]

સુપર 🤗👌🌹

[@ansari3583]

So good very nice thanks you very much👍💕💕💕💕

[@yank3656]

thanks for sharing Raksha ki Rasoi

[@neetkaksha133]

Ky dried pankhudi le skte h

[@seemavaid8587]

Jai shree ram jai mata di behan meri 🙏🙏

[@mayakka_devi]

पहला गुलकंद सही नहीं है क्यों कि शहद कभी गरम नहीं करते और इंस्टेंट बनानेवाली चीज हमेशा अच्छी नहीं होती चाहे जितना टाइम लगे पर धूप में बनाया गुलकंद ही फायदा देता है क्यों की उसमे शुगर और बाकी जो डाला जाए वो अच्छे से मिल जाता है

[@Shikhu813]

Ye kaise banta hai??

[@mohinibhaskar4432]

बिल्कुल सही कहा भाई

[@pradipkoirala3440]

चिनि के जगह गुढ का प्रयोग कर सकते हे ? कृपया जवाफ दिजिए । धन्यवाद।

[@vidhz2452]

Nahi

[@RajuSoni-ck9sb]

Mishri

[@souvikghosh5087]

You can usepowdered misri instead.

[@laxmi4778]

Bahut achcha hai

[@sapna_fact]

Gulkand my favourite Thank u for sharing

[@vivekpitaliya]

A To Z info about gulkand...click on link kzbin.info/www/bejne/nYnTZY1mnbeGaa8

[@girishsidar9731]

Very gooood 👍thannk you❤️

[@rajopriyagoswami8548]

Sahad bht faydemand hoti hai par garam krte hi jeher ban jati hai

[@shanthamary6433]

👌👍😀 Super, Thank you so much.

[@nazimawahid9880]

Hi I made it today step by step from ur instructions but my gulkand taste better Can u plz let me know d reason behind dis

[@nazimawahid9880]

Sorry bitter spell mistake

[@jayshreeramani7357]

Mere pass gavse sukhe gulabke pate aye he to gulkand kese bnege kejo

[@bhaktiprayag.09]

Crystallization = crystallikaran😂😂😂

[@ragmalade5249]

😆😆😆😆😆

[@facthub8625]

😂🤣🤣🤣

[@jatingola7362]

😂😂😂😂😅

[@mei_qi]

XD

[@hemasachdeva9277]

हर कोई यूट्यूब पर चौधरी बना हुआ है आजकल बोलना है चाहे ना

[@RZBM975]

Lemon 🍋drops use karsakte hyn as preservetive

[@nagasreegudipati1540]

Phool per saare pesticides spray karte hai . Pool dhona nahi hai kya ise he khate hai ?

[@prafulladesai2838]

Honey se bena sukty hai?

[@sushilsingh2674]

बहुत सुंदर

[@j.k.khurana3989]

Hsmri kalakand dry ho ghi ha kasa.shi kra pls ans ji

[@anilgangurde4745]

मैडम जी, बुरा नहीं मानें - लेकिन शहद को गर्म नहीं करते हैं, और ना ही पकाते हैं। और दूसरी बात ऐसी कि, आपने वीडियो में कहा था दूसरा तरीका भी बताएंगे, लेकिन आपने दूसरा तरीका नहीं बताया। धन्यवाद 👍🏿

[@monikavikashbohra8746]

Chini ki jagah mishri use kr sakte h kya???

[@dhimanchakraborty7089]

If i jaggrey use then ok....?

[@shailendrakulkarni259]

इसमे शक्कर की जगह गुड मिळाया तो चलेगा क्या?

[@vibhashinde7878]

Very good 👍

[@gurleen2215]

So easy recipe 😋

[@brd8764]

Adding sugar changes smell.

[@sukhdeepsharma3824]

Z

[@SidhuMoosewalaFanpage231]

Sunlight wali recipe hi jada achi hai kyu k wo natural process se bnti hai

[@omkarpatil5292]

Madam issko milk me mix karke pi sakte kya

[@santoshvr00]

चीनी की जगह मिश्री ले सकते है

[@manshisoni5822]

Kya isko bnaane k baad dhup me rkh skte h1, 2 din

[@fizaattariyya6490]

Gulab Sukhi patti le sakte h kya

[@ushabaimodi7862]

Isme prejetive k liye kya dalna h

[@jindaldeepak143]

Gulab safed or lal dono chal jaayenge kya?

[@surendramohansahu7425]

Can we make gulcon of Agasti flowers

[@shyamabhardwaj5935]

Sookhe gulab s bhi bana sakte h

[@sadhanaphoenix2133]

Honey can be heated?

[@radhashamkirtan7638]

nice viedo

[@PawanKumar-wn2os]

Nice dii 😍

[@dimplekhanna1338]

Agar gulkand jamm jaye toh kya krna chahiye??

[@seemasoni2113]

Video banana hi sab kuchh nhi hota, upload krne se pahle check krna Chahiye ki quantity proper btayi gyi hai ya nhi that's why👎

[@itovrti8799]

Txs ji🙏🙏

[@meenalsharma5531]

Shahd ko kabhi aag par nahi paka sakte, garam doodh mai toh dal sakte hain.

[@ttak4846]

Sahad ko kabhi garam nhi kerna chahiye aapko sahad last m dalna chahiye tha thanda ker ke baki recepy achi hai

[@deepaksanadhya6351]

Shakar ki jagah misri ka use kare to

[@nayeemuddin7051]

Kya aap k paas hand gloves nai hai.

[@fushmontor2208]

Great

[@pulkitkhandelwal4024]

Honey ko bilkul bhi garam nahi karte

[@archanapande3645]

Bartan sukhane ke liye kaun sa le

[@anmolvermagamerz4984]

Kya aap bina vanila essence ke or vanila custard ke icecream bnane ki video upload kr skti h mam

[@ankitad16]

Muze bhi chahiye

[@sunitagrover9793]

Mam ji shyd garmkar k dayhi poison

[@sunitagrover9793]

Poison bhana di garm Kar k

[@aradhnasharma4393]

❤🎉❤

[@surendramohansahu7425]

Can we use molasses instead of sugar

[@pranugovindpurkar8506]

We can take yellow rose madam

[@ScrutinizerBABAI]

Orange china rose use kia ja sakta hain?

[@zareenagulnar9656]

Pankhudi ko dhina nhi hai kya

[@thebestofkashmir563]

Can we use dried petals

[@manjulakumbar9920]

U can

[@sofiyakhan3022]

Maine bhi banaya tha lekin yah to Gulab chapada ban gaya

[@payalparmar8215]

Sukhe gulab chalenge?

[@harshidajoshi5732]

Aapne map nahi bataya hai. Aata na hoto vidio dilit kar de.

[@sarswatibhandari1557]

छान

[@satyamevjayte9796]

Auntyji honey garm karnay say jahar ban jati hai.

[@vihaanworld5053]

Kya gulb ki phool billcull take ho ya 2,3 , k ikthhe kr lai

[@Dr.ShwetaGirme]

Pehle thanda hone do bad me honey 🍯 add karna nahi to( vish / jehr )poison ban jata hai

[@StudyMaster_28]

Inko wash kyu nhi kiya banane se phle

[@vishal123kipl]

Khadi sakkar sahi rehegi

[@cookingwithafsheenkitchen9457]

Wow amazing, gulkand recipe

[@shreeg2454]

Petals ko sukhana hai ya nahi ye to bataya hi nhi

[@veer5657]

शहद को गरम नही किया जाता बहन 🍀🌷

[@zaheerakhtar8533]

Thainkas

[@uniqueteam-]

Shehad nahi ha mam to ksa kra

[@shaileshsingh1653]

''''Crystalikaran'''' ???? Wow,thnx for the new hinglish word😂🤣

[@akashmedicare6255]

Sahi to bola hai audience ke hisaab se aur aap kaun sa pure english bolte honge india me sab hinglish hi bolte hain 😆😆😆

[@shaileshsingh1653]

@@akashmedicare6255 wahi to mai bol raha tha ki new word diya hai hinglish dictionary me😁😁

[@manojpareek6325]

गलत ' शहद को गर्म नहीं करते

[@ritudhall3547]

Exactly 👍

[@gouravswami9758]

Very nice 👍 ji

[@ishanakumari5131]

Honey ko kabhi garm nhi krte madam ji recipe share krne se pehle aap khud puri jankari rakho fir kisi ko recipe share kro plz🙏🙏

[@vinodselot8926]

इतने देशी गुलाब कहां से लाए जाए मैं पूना में रहती हूं

[@gayatrimrs395]

Hunny garam nhi karna chahiye gas band karne ke 5 miniute baad hunny milaye garam me nhi dale ye mere dimag se kah rhi hu me bhi cooking karti hu

[@sejaljain528]

Didi isme honey dalna jaruri hai kya bina honey ke gulkand nhi ban saktha or yadi bina honey ke gulkand banega to kya ise store nhi kar payege plzz reply me didi ok

[@suhaniyadav8778]

Ban Sakta ha