Rakyat Malaysia Cuba Makanan Malaysia | SEISMIK Cuba

[@SEISMIKTV]

KAMI MINTA MAAF! Guys, kitorang minta maaf atas kesalahan bendera Sarawak yang tertukar dengan bendera Negeri Sembilan. Kami tak perasan yang kami terlupa nak tukar part tu. Orang-orang srawak, kami minta maaf ya. Korang jangan marah tau. Kesian editor edit video 15 mins sampai lupa nak tukar. Template tu kitorang ambik dari video sebelum ni :( Apa-apa pun kitorang dari team SEISMIK TV suka sangat dengan Umai! Memang sedap! You guys should try! SELAMAT HARI MALAYSIA SEMUA! Spread love not hate!

[@officialphobia7755]

Takpe.. Yang penting Jangan lupa bendera Kita. JALUR GEMILANG❤️🇲🇾 SELAMAT HARI MALAYSIA SEMUA!❤️SAYANG KORANG!❤️

[@jatimelayu9776]

tak pek,yang penting satu malaysia

[@KindredSoul8]

Takpa tengok Brenda terubat hati

[@iffanazmi3453]

Tula..tgk eh tu bukan bendera n9 ke? Terus confuse jap 🤣

[@iqmalfiqri2298]

Takpe yang penting tidak lupa negara Malaysia,saya orang Melayu dan Melanau.

[@hanisw1572]

Next vdo bawa lg Esther and Erra for sambung lagu itu...like sikit tanda setuju

[@hamidahhamid6475]

Bah..sa sokong..huhuu

[@khairilhafizi]

Setuju! Bg Erra jd permanent reactor please!

[@abechannel7351]

Ganti Raz .

[@zelvisanny]

As Indonesian, saya suka nasi lemak dengan karipap 🥳

[@rezadroidjr]

@@aminmuhammad9197 iya bahasanya mirip bahasa Indo😅

[@adeb8454]

Aku suka bakso

[@mevirgo5706]

Nasi lemak masih ad di Sumatera terutama Riau.. nah terus dibawa ke Jawa dan Betawi. Jadilah kombinasi bernama nasi uduk yg jd khas Indonesia. 😂

[@samuderaveniceenigma]

Wajik tu keras sbb yg msk tu x pandai... Once pulut dh msk, Masa gaul dgn air gula ( gula merah or air gula sirap ), masa mengacau / mengaduk tu x bleh lama2... Nanti air gula akn keraskn pulut yg lembut jd mcm beras x masak. Normally, once air gula mix dh ready, trus tutup api n msukkn pulut n kacau sampai sebati & sejukkn... Br la pulut tu lembut mcm sajat....

[@khairulz8412]

Yupp betul gula melaka kena masak sampai betul2 pekat , dan masukan pulut kacau sekejap dan terus matikan api dan angkat sejukan dekat atas talam atau daun pisang

[@icheyaa5515]

actually wajik mmg ad element crunchy2 tu klau lembut org pggil pulut manis

[@samuderaveniceenigma]

@@icheyaa5515 btol tu... Tp xde la keras sampai trsumbat celah gigi... Hihihi kt tmpt kitorg, semuanya dipanggil wajik... Kdg2 je pulut yg dimasak dgn sirap tu org panggil pulut manis... Biasanya yg tu pun org panggil wajik jgk... Anyway, texture tu ikut citarasa org jgk kn... Tp kalu lembut, kunyah2 trus telan lg best... Dulu2 pnh msk wajik jgk, air gula x ckup pekat trus taruk pulut, kt sejam godek2 atas api nk bg kering. Hasilnya, keras ya rabbi... 2 minggu mkn pun x abis2 lg... Hihihi

[@Ardy201291]

Oo. Igtkan mmg wajik tu pesen keras mcm tu

[@GG-fe3zc]

wajik mmg la keras.. tk pernah seumur hidup mkan wajik lembut lagi

[@emelhaskeyeuki9025]

We want more Sabahan And Sarawakian in this channel😂😂

[@nikdanielhaiqal2617]

Good lah this kind of video please make it more with the other bangsa cause ini dapat meningkatkan lagi perpaduan bangsa. They all serious nice talk to others. Kalau boleh pelbagaikan supaya dapat dilihat oleh yang lain.. Malaysian still being together.

[@noratikah7983]

Tambah orang serani, sikh, baba nyonya, orang asli pun

[@noratikah7983]

Chetti

[@nikdanielhaiqal2617]

Thats truee..

[@hassellahesandraa9192]

easter cantik, mcm muka datin umi aida. 😍😍😍

[@hassellahesandraa9192]

**Esther

[@esthaernattallie126]

😘😘😘😘

[@hairiizuwan4056]

awk pun lawa...lawa sangat

[@telur50sen27]

Waa..suka dengan cara percakapan Erra.gadis Sarawak memang mcm tu kah? 😚😚 Dari Pahang.

[@sel6435]

When you feel so related to your far off cousins as a Melayu in North Sumatra. Wajik, nasi lemak, lemang dengan rendang/srikaya, lontong dan kita punya versi sendiri untuk umai. It's called naniura from the bataknese tribe

[@syazwanomar8044]

Org sabah mmg cute lah bila bercakap.. 😍

[@khairuniza4893]

Its so funny how the others were so impressed when esther is talking😂 for a sabahan to change their accent is so hard😂 you can directly know if that person is from sabah or not😂

[@aziemahr.4936]

I love to hear sabahan with sabah accent. So beautiful and so soft spoken..

[@rezadroidjr]

She’s speaking like Indonesian, that’s how Indonesian speak, and you guys impressed with the way she’s talk 😄

[@lydialee4935]

@@rezadroidjr NO

[@neopetsss]

Erra is sooooo pretty i love to see her in this channel!

[@rakeeb9171]

U can say "dao ji jawai kao" means "muka awak cantik" in melanau 😀

[@faisaldien]

Everybody falls in love to Brenda's articulateness. Period, full stop. Semua kena bersetuju. 💙💙💙 P.S. Suresh is cuteeeee

[@naruto101120]

More of Esthaer please!!

[@cchcgvvuvyc]

sukanya tgk esther, brenda, erra ckp.. esther with her sabah accent, brenda with her strong analogy and outspoken and erra is so soft spoken.. 💋💋💋

[@amirulhakim1445]

ESTHER LAWA BETUL

[@MeiMei-uk7du]

Umai my favourite!!! Missed my old time when studied in Sarawak...will go to buy umai at bazaar ramadhan

[@amalzaf5289]

sumandak bah tu Esther. lawa banar you :) dri Brunei Darussalam here

[@Mhj2091]

Come on esthear hehe 12:13 “dont judge the bentuk” Marpati pun ada sini hahahahahaa

[@localbreakfastproductions4431]

Hi there Seismik TV. I loved this segment. Simply awesome, but I have a little correction to make for the Idli. Idli is a traditional Indian breakfast that can be found very commonly at all Indian Restaurants. Idli and Pau are significantly different from each other because a Pau has assorted fillings while an Idli has no fillings(some shops customize Idli with their own custom taste). The dip that you had on the side is Chutney, which is a sauce (not a curry) made with three ingredients, namely, coconut, dry chillis and salt. Some of them also serve mint chutney, which has mint grinded with the original mix. Thats about it. Thank you and have a nice day.

[@freshfishfillet]

@suresh yoganthram. Here you go. P/s: Darussalam has the best chutney.

[@luthaeris1]

Nang nyaman! Word of the day, lama tak dengar orang cakap tu. It's been a while since i last went to sarawak.

[@mrmunzir9977]

Ya Allah lawanya esther ni😍 dh la mnje..

[@kamalzaki7968]

Funny yg sabah tu. Jadi org rumah tak bosan ni

[@zahidsalim7872]

Siapa yg repeat part 5:58 banyak kali kita geng 😂😂😂

[@dadadudu5426]

Kannn comel jee esther

[@BonnyfaceJackson]

Cantik&comel kannn ? Haha

[@ainiamran5307]

Time kat sarawak pernah makan umai, tapi yg udang n sotong punya. Ada sorang uncle ni, isteri dia bt utk kolej. Sedap gilaaaaa🤤rasanya yg tu la umai tersedap yg pernah makan. Yg wajik tu kan, kalau beras dia lembut sikit, jadi pulut kacau dah, i dunno whats the actual name, but in Utara they said its pulut kacau, its not really tough like wajik but not too chewy like dodol.

[@bearybear66]

First time pula dngr umai sotong.. Guna sotong mentah juga ker? Umai udang plak selalu buat.. Memang sedap..

[@ainiamran5307]

BEaR haah mentah jugak

[@asmrlova]

Wajik tu pulut kacau la.

[@ainiamran5307]

Asmr Lova wajik mcm yg dikata tu la, keras sikit, if pulut kacau dia x sekeras wajik. Maybe resepi sama, tp outcome texture lain sikit 😊

[@jddregunerry6675]

Seismik TV 👍 merapatkan silaturahim dan tampilkan keakraban antara orang2 Malaysia.

[@kiorsly]

setting says this time, menarik sbb dpt focus semua org. Just the microphone or sound a little bit unclear sometime, but still dpt dngar. And Brenda is being extra as always. I love her! And it is nice to see new faces this time :)

[@lalazali3164]

Love the cast!!! Lepas ni nak tengok Esther dalam Sambung lagu itu pulak yee.. Please Please Pleaseeee

[@shmaghfiroh2392]

Di daerahku (central java indonesia) terkenal "wajik". Karena makanan ini memang semacam makanan khas yang populer disini. Eh, Ternyata di malaysia juga ada . Namanya pun sama. Tapi disini teksturnya lebih padat dan bisa dipotong kotak. Biasanya disajikan untuk acara perkawinan

[@MyTube-bs5gm]

Umai dan hinava...kelantan pun ada version seakan tu..kami panggil lava..sehenis kerabu..very tastyyyy...im pretty sure ramai Kelantanese tk kenal pun lava

[@katakhijau6734]

Knl jh...klu hk brnk taun 2000 raso rama x knl dh..jare ore buat dh loni...

[@hajarawang6507]

Pernah makan haritu since housemate dulu orang Bachok. Most of us orang luar dari Kelantan, so first time makan raw fish cemtu. Sedap!

[@katakhijau6734]

@@hajarawang6507 bnda ni kt bachok ja klau ad skrng..senang citer mkn ni orng pntai mkn..ak pon knl bnda ni sbb sedara orng bachok..

[@fazlihamann]

Lava yg gelak macam hantu tu kan?

[@nadhdy4009]

Facts: Etnik sabah ada 32 kaum etnik Kalau ada salah tolong betulkan 🙏🏼

[@azmiezyrashid577]

Ya. Sarawak ada 30 suku pribumi

[@kimimpown]

@@azmiezyrashid577 i thought Srwak lebih banyak

[@shafiqueanr3169]

@@kimimpown Sarawak's bigger in size but Sabah's population is more diverse

[@nadhdy4009]

@@kimimpown tak sebenarnya. Based on study, sabah lebih bnyak etnik. Tapi majoriti penduduk etnik di sabah adalah dusun, murut, bajau dn bugis. Jadi nama-nama tu sdah pun biasa didengar dan dalam etnik-etnik tu ada pecahan lagi...

[@ae-Michael]

@@kimimpown Dalam setiap etnik ada pecahan lagi iaitu sub-etnik. Ada 200 sub-etnik di Sabah.

[@BossBoss-rt9gx]

Masyaallah kami sangat suka sambal belimbing buluh masak ikan bilis😍😍😍, tom yam campur lemon, limau nipus, limau kasturi dan limau purut di campur berbagai musrom, ketam, udang, sotong, ikan pari dan daging lembu dan isi ayam 😍😍😍, tompoyak ikan patin, sata ikan tenggiri, sata daging, sambal belacan, lontong seafood

[@iammeow9947]

Esthaer tinggal sabah d daerah mana? Muka iras2 si Scarlett Megan, miss intercontinental msia 2018😆

[@GembiraPutraAgam]

Sabah's accent sounds quite like the way Jakartans mixed with Medanese talk.

[@luthaeris1]

"bila u makan kan the food explode in ur mouth, poom poom poom!" Haih Brenda why u so cute😂😂😂😂

[@amyrulchannel9528]

Comel gile org Sabah Tu..tapi muka org Sarawak tu bg aku lg cun sebab nampak simple n manis je..

[@kaitokid7622]

Baru nak excited tgk makanan apa dorang nk mkn.. Tiba2 ads GRAB GRAB GRAB BUY U STUFF WITH THE GRABPAY

[@sera6012]

I love trying out ethnic/state based food. but tak pernah try lg latok, chwee kueh and idli. just haven't had the chance to. dulu masa outstation dkt Sibu ada local jamu mkn dia buatkan umai dan mcm2 masakan style sana. siput buluh pun first time mkn dkt Sarawak. mmg sedap sgt. mmg berbeza kalau dpt mkn air tgn mak2, homemade pulak, compare dgn pegi mkn di kedai. and org Sarawak especially org kampung dia (been to Kuching and Sibu) sgtlah friendly nyaaa. me loveee Sarawak. saya org Nogori.

[@ct3931]

Kalau my mom buat wajik mmg ada 2 versi. 1 yg lembut & another one yg keras tu. Mmg dia ada 2 jenis. Yang i tahulah 😅

[@mohdalitumeran5291]

Mmg ada yg lembut dan yg keras...

[@khairilhafizi]

Maybe next time kalau xdpt bwk pirang, blh ganti dgn udang utk buat umai. Or try buat linut yg guna kanji or ayam pansuh. Bahan2 pun senang cari. But yes umai ikan pirang nang nyems sekal! Nak suggest zaidi utk buat react sarawak food pulak lepas ni. Baru diorang dapat try bubur pedas, laksa sarawak, mee kolok, kuih tebaloi, original hati parek. Mesti best tengok reaction esp mcm amin dgn amat.

[@sawadee7799]

Wajik mmg mcm tu,klu lembut tak dipagil wajik dah,org pagil pulut kukus/masak dgn gula merah.!!

[@dashbear30]

Mana boleh ckp mcm tu. Lain negeri lain cara memasaknya. Mcm di Sabah wajik aka wajid mmg berasnya dmasak sepenuhnya. Tp mmg ada versi keras n lembut bergantung kepada ratio air dorg guna time tanak pulut tu. Tp beras tu mestilah dmasak sepenuhnya. Bkn keras2 mentah ☺️

[@sawadee7799]

Ya la kot pulut rebus lembut di negeri awak pagil wajik...tp merata p semenanjung,selatan thai belum jumpa lg wajik yg lembut gebu gebas...nanti saya mahu pi borneo la..

[@amalzaf5289]

@@sawadee7799 betul, di Brunei pun tender masak . ikut jenis beras yg diguna juga hehe

[@dashbear30]

Yes dtg la yer. Baru luas sikit pengetahuan ☺️

[@sakaali6141]

Intro sikit e.. kalian kena pegi kerumah keluarga berbangsa jawa kat malaysia tu.. na disitu kalin panggik seorang nenek tanya perihal masakan Pitek Ingkong atau disebut juga Ayam Ingkong, itu makanan best punya.. di negeri jawa level dia di atas rendang sebap makanan tu jarang di buat kecuali di hari2 yang sangat special.

[@odiloyaman1158]

For those that do not like sardin in the umai i usually use tenggiri batang (Spanish mackerel) to make umai. But most important is to have fresh enough fish to make this dish

[@thebanraj8315]

Brenda is too cute in all episode ♥️

[@PojiepoohAbdullah]

Sangat suka bila korang buat segmen makan2 macam nih, rasa teruja nak try~

[@beldaellyna7686]

sending lots of love from Singapore!!!!

[@mohdnasribinmatnasir9225]

lontong dan nasi himpit tu actually berbeza daripada kaedah penyediaan tapi kedua duanya masak dengan cara kukus. Nasi himpit lebih ringkas cara penyediaan berbanding lontong. Nasi himpit you just mampatkan dalam bekas dan kukus. Lontong pula biasa balut dengan daun pisang (kaedah original masak lontong) then you steam the lontong. Cuma masak lontong ni kalau kaedah original consume longer time. Tak silap 8 jam.

[@6ixe9ine11]

Disemenanjung,,semua org tahu budu sejenis makanan tradisi kelantan,,tpi lain maksud disabah😅

[@wowwhatwasit]

🤣

[@sambalpotai6987]

Cantik bah org sabah tu 😁

[@hakimabdullah1965]

cantik bah org sabah :)

[@esthaernattallie126]

Thank you gaisss 😍😍😍😍

[@elley13]

Banyak peminat si Esthear sudah ooo... Ngam tu kau ckp saja slang Sabah.

[@richardakin3447]

Mantap hahaha

[@luthaeris1]

Nice vid!

[@mrmunzir9977]

Esthaer cantik..nnt msuk video len tw😍

[@1511nisha]

Happiness! The first thing brought is the world's healthiest breakfast... Idli! Then they brought chwee kueh all my faves🤤

[@fatinwaheeda4091]

Saya suka content mcm ni... Mohon banyak2 kan lagi makanan malaysia dari semua suku kaum.

[@sapiahyusof76]

Wajik yg berasnya keras itu dari Perak, pulut kukus dan di biar sejuk, di kacau sebentar saja dalam air gula itu. wajik utara kedah perlis berasnya lembut di kacau lama .

[@saifulakmal2890]

Bnyakkn vid dgn ori sabah. hahaha

[@khalilahazman]

esther natalie...student teater uitm puncak pedana...

[@rozimiromzi7585]

Serius lah weyyhh.. Bagus dowhh mcm ni...bergelak ketawa sama² semua bangsa ..

[@iann5433]

In particular places in Sabah, the wajik we call it as wajid or wajjid and it is one of a must dishes in any kenduri or majlis hehe.

[@hanztraveller9614]

Orang Malaysia hanya tahu lato' ke makanan kebudayaan di Sabah? cuba try makan kilau, tuhau atau bosou pula. cadangan untuk team seismik jika part kedua dibuat untuk challenge ini

[@sophiaselamat3626]

I love the efforts untuk video sempena hari malaysia...I love all the personalities tapi semua nampak tak berapa ikhlas. from the face of that wajik dan umai tu dh tahu..tp brenda dan semua personalities cuba ambil salah satu menu wlupn rasanya tk berapa... saya harap next time mereka lg ikhlas dan banyakkan menu (cost je la ni) so mereka boleh mixed their preferences. keep it up seismik tv. #ZaidiRazBrendaShikinMyFevretPersonalities.

[@fazreensyamil8194]

I like this video!! Sbb cerita kind of malaysian!! Good contents

[@aziemahr.4936]

Produser saya nak cakap ... EGhaaaaa boleh ajak dlm content akan dtg takkkkkkkk....

[@avocadohijau1716]

Beras pulut utk wajik tu mmg mcm tu, itu lah rasa wajik ori org dulu2 di kpg sy... yg skrg ni org buat macam nasi... tak tau lah mgkin beza tempat ke... apapun terhibur dlm kepelbagaian Malaysia.

[@cucunyaii1198]

Content mcm ni bagus. Aku mmg setuju

[@wowipan]

Javanese pesisir pun makan latok, we called it "latoh". Tapi kita makan alganya bukan dengan saus, tapi kita campur dengan parutan kelapa dan irisan bawang merah.

[@pepatahmelayu8206]

this channel deserve more view ,tu je aku nak komen

[@najmuddintahir]

Wajik.. orang nisimlan mmg beras sira dgn gula melaka. Luar nisimlan diorang masak bagi empuk dulu baru sira dgn gula melaka. Aku kalau mkn yg jenis beras x masak ni...mmg kepat² hilang manis pastu sembur ke luar tingkap la.

[@peterteddy2370]

yeah need baru complete representatives Malay Cina India Dusun Melanau (kalau ganti Iban lagi perfect) boleh present Ayam Pansuh (Ayam dimasak dlm buluh) sedappp dgn nasi likat sikit ayam diperap dgn bahan cukup rasa 🤤🤤🤤

[@rahimazmi]

🤍🤍🤍 Esthaer & Brenda... u are so natural on the camera 🤍🤍🤍

[@nurulilyaneeawalludin171]

hi i'm from Negeri Sembilan but i loved Umai... sedap sgt2

[@mimirizal6996]

wajik tu kalau di kelantan orang panggil nasi manis and memang originally pulut dia lembut based on how kita masak/tanak/kukus tapi sebab waktu masak/gaul lama sampai kuah gula melaka jadi likat so that pulut tu jadi kering dan a bit keras. Tapi I lebih prefer pulut lembut tak likat sangat tapi kalau orang dulu-dulu like my mom suka kalau pulut tu likat and kering. bukan sebab kurang masak or something

[@rabiahmokhtar]

Latok is my favourite!! It is one of the reason why I want to study in UMS haha. Sebab sebelum sambung belajar dah pernah pergi Sabah & try makan latok terus jatuh cinta. Sepanjang study sana selalu beli latok makan. Sedap! Eh ada selit ikamanda😂

[@lingarpu3625]

Kalau leh buat la 1 misi support peniaga kecil yg masakan nya sedap murah,contoh cam kat no36 jln 40,selayang baru,zaidi dan kwn2 cuba mkn dan bagi pendapat,kemudahan semua ada,selesa sangat,humble bee nama gerai tu,bapanya org n9 lagi.....plsssss support k....harap zaidi fikir2 kan k love you😍😍😍

[@lingarpu3625]

Buka pkl 11am-11pm selasa-ahad

[@aeyka.syakirah]

Pernah pergi Sarawak, orang sana buat umai guna ikan bawal. Sedappppp 😋😋😋

[@shasheeras642]

Beza wajik semenanjung dgn wajik sabah swak.. Wajik sabah swak pulut nye lembut sbp dimasak terus dgn santan dan gula apong/palm sugar.

[@achimoyhb7224]

Suka betul dengar slang Sabah. Cute je bunyi.

[@jangnarra]

Tedah,kenak bendera kamek owang sarawak trtukar tek😌😌😌.Len kali jgan polah gik tau😌😌.Btw Esthaer kenak kitak lawa benar tek. kim salam kat kitak k😊. #SALAMSAYANGDARIKAMEK

[@Noshtyyy]

Creator dh mintk maaf dh.....dia kta editor tk prsn/lupa nk tukr

[@nicallenjose6060]

Esther ❤️need more of her in videos 😍#Sabahan

[@nuradibbabalqiszulkifly7932]

Dekat kelantan , wajik dipanggil nasi manis . Mmg camtu dishes dia 😍

[@iffanazmi3453]

Raz explain pasal wajik tu aku tepuk dahi 😂😂😂

[@KindredSoul8]

Brenda 😍

[@jonisuh]

"sedap bah kenapa bah kau berubah"

[@jupiterhacklife7403]

i love brenda so much...she's cute and funny...💞

[@jupiterhacklife7403]

♥️

[@zyqriezyqrullah7859]

Seismik tv, bulat lagi episod reaction to music video dato sri siti nurhaliza yang terbaru, " SIAPA TAK MAHU " .. PLEASE !!! PLEASE !!!

[@yeongkarsoon481]

makanan² sabah bnyak yg rasa sprti mkanan kelantan, so tak heran kalau sabahan akan lebih suka makanan kelantan

[@ziracan2152]

bole gantikan ikan pirang kpd udang....udang yg sudah dkopek kulit n dbelah 2

[@adzsminghafur8668]

I know this setahun yg lalu....tpi nak perbetulkan as a sabahan...makan latok kena pakai lada dgn limau seja...hahaha...bru lah sedap...hehhe

[@bearybear66]

Umai tu selain ikan pirang, boleh guna ikan yu, obor2 & udang..

[@mrd7275]

Umai kaki ayam.. Perghhh 😋

[@cookinkid]

❤️

[@gigasflare]

Erra sangat cantik bila cakap pun lemah lembut jer.

[@hiddenagenda5202]

Brendaaaaa, u owe us a song... want that 'bukan iman biasa' song ; P

[@mohdrizuan8478]

Alamak esther lawa la pulak... Hahaha

[@sertuliky]

I love brenda

[@Icaddaninterior]

patutla esthaer ni lawa lain mcm pramugari airasia rupanya

[@buahpear7391]

Aku suka urang Sabah bercakap... always comel

[@roseintan3322]

Umai tu klu di Kelantan nma dia Lawa guna ikan tamban mentah dia masak dgn i limau. Mmg sdap pedas2 masam.

[@scorpiodoid2317]

Wahhh ramai ex uitm student puncak ni... Ester la.. Amar larsib la... trbaik korang....

[@adzzam3544]

Brenda and suresh always ma favorite 🤣👍

[@asiembadli3505]

Brenda so funny lah like always 😂

[@rizzaramon7213]

Wow, i terjudge these guys for not having tried idli 😂😂. Hello from Singapore!