Ramadan dessert, custard dessert with different flavours

Ramadan pudding, pudding, pudding, Yemeni pudding, easy and quick dessert, pudding flavored with lotus butter and pistachio butter, 2024 dessert, easy and quick desserts, unique in the kitchen
Ingredients and preparation method: Halwa or lotus pudding
500 ml of milk means two cups of milk or 4 tablespoons of powdered milk and two cups of water
Two tablespoons of sugar
Two tablespoons of custard
Half a cup of lotus biscuits
A spoon of butter
Sour tray
3 tablespoons of lotus butter
method
We add three tablespoons and a half of lotus biscuits and prepare the muhallabiya. We mix the milk, custard and sugar on the cold. Then we remove it from the heat and keep stirring until it thickens and boils. Then we add the butter and cream, mix and pour it into the muhallabiya. We leave the muhallabiya to cool completely and freeze a little at room temperature. Then we melt the lotus butter in a water bath and pour it over the muhallabiya. We decorate with lotus biscuits, put them in the refrigerator for two or three hours, then take them out and serve
Ingredients and method of preparation: Dessert or pistachio pudding
500 ml of milk means two cups or 4 tablespoons of powdered milk and two cups of water
Two and a half tablespoons of starch
A spoon of white flour
Half a spoon of vanilla
Two tablespoons of sugar
A spoon of butter
Sour tray
4 tablespoons of peanut butter
The way
We mix the milk, starch, flour, sugar and vanilla and mix on the cold side. Then we raise it to the heat and keep stirring until it boils and thickens. We add the butter and cream, mix and pour it into the toppings. Then we leave it to cool at room temperature and it freezes a little. We melt the peanut butter and pour it over the pudding. We decorate with pistachios and put it in the fridge for two or three hours. Then we serve. Good luck.
Ingredients and preparation method follow the custard pudding
4 heaping tablespoons of custard
4 heaping tablespoons of sugar
Two tablespoons of white flour
A liter of liquid milk, i.e. 1000 ml, that is, 4 cups. If you use powdered milk, then 8 tablespoons of powdered milk and 4 cups of water.
A quarter spoon of banana flavor
Half a cup of cream
Sour tray
The method is to add the custard, sugar, milk, flour and vanilla and mix on the cold, then remove it to the heat and keep mixing until it boils and thickens. Then we pour the custard into the bowl and add half a cup of cream and a can of heavy cream and beat for two or three minutes. Then we pour the custard into the dishes and decorate with crushed pistachios and put it in the refrigerator after it has cooled and is hot. Room and leave it in the refrigerator for two or three hours. It can be served hot. It is very delicious. Good luck. Watch the video. There are more and more accurate details.
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