Rasmalai, Rasmalai recipe, Ras malai, Rasgulla soaked in Milk syrup

Click here to see written recipe: recipe-with.com/rasmalai-rasma...
Ras Malai (Hindi: रस मलाई; Urdu: رس ملائی‎; Punjabi: رس ملائی) or Rosh malai (Bengali: রস মালাই) is a sweet dessert originating in India.It is served after a meal. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream".Ras Malai consists of sugary white, cream or yellow coloured balls (or flattened balls) of paneer soaked in malai (clotted cream) flavoured with cardamom.Homemade Ras Malai is usually made up of powdered milk, all-purpose flour, baking powder and oil; kneaded to form a dough, moulded into balls and dropped into simmering milk cream. Ref: wikipedia.com

[@kamaljeetkaur1865]

Hi Shalini Ji, tried your recipe for rasmalai... I made it for the first time... I can't thank you enough for the tutorial. My family was very proud of me :) !!

[@priyankajoshi1191]

we tried your recipe and it matched the standards of our city's best sweet shop.... thank you....

[@RecipeWithShaliniMohan]

Now you can watch this video which has ANNOTATIONS in English. Pls don't disable SPEECH ANNOTATIONS. I shall also request you to subscribe my channel if yet not done.

[@RecipeWithShaliniMohan]

Thank you so much for liking it..Keep watching..

[@RecipeWithShaliniMohan]

Dear Usha RajPaul ji, please do not turn off "ANNOTATIONS". You will see, important instructions, details of recipe, ingredients details are appearing One-by-One. Annotations is in SETTINGS where gear can be selected as 'ON'. Regards, Dr Shalini Mohan Pradhaan

[@shashisaini1]

Rasmalai or rasgulla ke liye cow ka hi milk kyon jroori hai

[@shadownathan8089]

Shashi Saini , and

[@sangeetharunwal4146]

I tried but with tetra pack cow milk (not skimmed milk) but they came out not so soft please reply

[@sagunapai657]

Sangeetha Runwal

[@krill26]

Ok

[@RecipeWithShaliniMohan]

20-25 min with more water

[@RecipeWithShaliniMohan]

thank you so much anandi ji,thanks alot for such a kind gesture..

[@RecipeWithShaliniMohan]

Thank you Mr Sharma for liking the recipe. I am so sorry and I do agree with you if I could work on English Subtitles too. I'll keep your suggestion in my mind and will do the needful in next onward videos. Pls do write me, if you miss any tip before you give a try to this beautiful dessert recipe. I wud love to write you back. Regards, Dr Shalini Mohan Pradhaan

[@nishathbegum1164]

Dr bhi cooking bhi wow

[@nishathbegum1164]

Hemant Rana u duffer

[@bhagyashreeramawat4117]

fabulous dr. Shalini. God bless you.. Maza aagyaa, kyaa superb chizey sikhaa Dete ho.damn good

[@RecipeWithShaliniMohan]

Dear Mr Sharma, Now you can watch this video which has ANNOTATIONS in English. Pls don't disable SPEECH ANNOTATIONS. I shall also request you to subscribe my channel if yet not done.

[@mohammedkashif4615]

MASHA ALLAH AAP KA TARIKA BAHUT AACHA HAI YOU ARE GREAT

[@afreen421]

Hi Dr shalini you r simply superb and awesome way of explaining, it was hard for me to cook this sweet but u made it easier this so much but I wanted to ask u that why my paneer become sticky before making the balls of ras malai.hope to see ur reply soon :)

[@lubs6677]

Afreen Ahsan s q

[@desaimadhuri]

Dear Shalini, i tried the recipe and it turned out marvelous! Thanks for giving such a detailed explanation on the minutest points. Good work!!!

[@RecipeWithShaliniMohan]

Madhuri Desai ji..thank you so much for liking it and doing it 'ALL WELL". Great job done..Keep up the great work. Regards,

[@RecipeWithShaliniMohan]

Hi and thank you for liking my recipe. I am extremely sorry to reply you so so so late but I didn't see, I have question in my Inbox. The Milk whey and Chironji can be purchased from any of the Indian Departmental store. If Milk whey is not available then only you can take (2 tbsp Vinegar+ 2tbsp Water) and add in milk to curdle it. I hope, this will definitely solve your problem. Regards, Dr Shalini Mohan Pradhaan

[@kanizkhan8832]

no doubt dekh ke hi muh me paani aa raha hai itna spongy hai

[@sonikakulkarni7000]

Hello............. You are so detailed with your explanation! You have really poured your heart into the process... Its of a great help for beginners as well as experienced cooks! Thanks a ton.. Just cant wait to try..! Lots of Love!!!

[@RecipeWithShaliniMohan]

Sonika Kulkarni ji, Thank you so much for great lovely words. Thats keep me inspiring. Enjoy watching and subscribe my channel for all new recipes. I shall appreciate if you share your TRY on my facebook. Should you have any query, please don't hesitate to contact me here or on facebook fan page. Regards, Dr Shalini Mohan Pradhaan, BASM, MD(AM)

[@meenadesai3993]

Shaliniji, God bless your sister with speedy recovery & good health. Shaliniji I made rasgullas according to your recipe of rasmalai ....it came out excellent ...but when I kept them in fridge there was a layer of ghee on the surface. Can you help me with the reason behind it. Thanks a lot.

[@RecipeWithShaliniMohan]

meena desai ji, By the way, without seeing it, it will be difficult to tell u any mistake. May be, you need to watch it again to get the perfection and please do post your picture of rasmalai on my facebook page after liking my fan page so that I can tell you correction (if required). Regards, Dr Shalini M Pradhaan

[@RecipeWithShaliniMohan]

Thank you Sanna ji,

[@akshsysaraf4151]

Thnx aap k batane ka tarika achha laga ..nice recipe

[@payalagrawal7409]

Mam i followed your recipe everything was good but the chenena pieces were not spongy and they became bit hard after removing from cooker.please help

[@hasinafaiz3003]

Same here

[@adilameermeer3066]

ap bht saoch samj k cheezoo k bary ma btati ha excellent

[@mariaashraf2482]

adila mee.I Meer

[@suyashjoshi8706]

u tell in very nice way. thank u. i will definetly try.

[@madhusudandas007]

Thank U for convincing recipy. Definitely I will try this.

[@ghorerakesh]

shalini u should tell the quantity of the ingredients

[@RecipeWithShaliniMohan]

u shouid see properly

[@salmashaikh9600]

1234567890

[@arzinakhatoon2792]

gfsyjcm

[@sphurthireddy9188]

I

[@sphurthireddy9188]

ll6

[@Javedkhan207]

मेम रसगुल्ले टूट गए कारण बताइये

[@salmashaikh9600]

122343567666

[@Javedkhan207]

+salma shaikh what?

[@geetanjleemaurya8608]

mujhese baat karo

[@SunilKumar-kx4xy]

fer benalo

[@SunilKumar-kx4xy]

fer benalo

[@sandeepkashetty455]

super recipe hai.............I definitely try this..........Thankyou

[@RecipeWithShaliniMohan]

thank u so much amrita

[@dhanuselvam28]

Please mention with English titles

[@banitasethi5899]

Dhanushya Devi thanks for asking English language.

[@Vishal.sharan]

Dhanushya Devi

[@angelmano207]

actully cow milk possible nhi milna milk powder use krte h so

[@RecipeWithShaliniMohan]

+Angel Mano try n do let me know ki banta ho to

[@angelmano207]

+Recipe With Dr Shalini yah I'll try

[@angelmano207]

+darius hari plz hari koi bat nhi

[@RecipeWithShaliniMohan]

+darius hari where is the word of anger

[@RecipeWithShaliniMohan]

+Angel Mano kis baat ke liye koi baat nahi

[@AjayKumar-iq3xw]

Aap ki recipe try ki bna ke Bahot hi achhi bni rsmlai thank you mam

[@poonamsarvaiya3153]

I watched all recipes very nice and you given all trick..I will make rasagulla and rasamali 👌👌❤️❤️❤️

[@rrajwani2834]

hello mam aapki recipe maine try ki bahot achi rasmalai bani thank u soo much.

[@aamenanaveed5366]

Wow!! soft, spongy and yummmmmy

[@kamranhussain36]

Wooooooow...Thank you Dr. Shalini

[@fizafirdaush4445]

Yammi👍👌

[@ajitlakhani8721]

very nice and you made it easire.......... I will try tomorrow ....!!! Thanks

[@swatimankar7242]

Dr.Shaliniji maine rasmalai try ki bahut achhi bani , thanks for sharing such superb recipe.

[@zareentanvir7052]

Mouthwatering rasmalai wow yummy too.

[@SaniasKitchen]

Zabardast. thanks for sharing!

[@saloninakhawa4246]

Dear Dr. Shalini, I would like to inform you that I tried your recipe of rasmalai, and it turned out to be extremely delicious. Let me tell you I tried something like this for the first time and was very scared to even try it out, looking at the preparation time and the level of patience to get the recipe right. But I should say that its you, your recipe and your tricks that motivate people like us to try some difficult recipes like this one. I got very nice feed backs from all my relatives and friends. Do keep sharing many recipes like this. Cheers!! Saloni......

[@mubeenatabassum2819]

instead sugar can v use condens milk

[@mubeenatabassum2819]

+Mubeena Tabassum mashallah a bahut ache bane I vl try inshallah

[@neelamkhanna2684]

kya aap bata sakte hai ki 80 gram suger main kitna paani daala hai?

[@RecipeWithShaliniMohan]

thank you sheen shines

[@depurugeethikareddy8799]

I have never thought that rasmalai is such an easy recipe. After seeing ur method of preparation I started doing every weekend.

[@sangeetha985]

Thank u so much.... Rasmalai bahut Accha bana....

[@tiaahuja1806]

Awsum vdo .Ras Malai is my favourite dessert 😛

[@RecipeWithShaliniMohan]

Thank you Audrey..Keep watching..Rgds, Dr Shalini Mohan Pradhaan

[@RecipeWithShaliniMohan]

Hi Susan, Now you can watch this video which has ANNOTATIONS in English. Pls don't disable SPEECH ANNOTATIONS. I shall also request you to subscribe my channel if yet not done.

[@sagiglobal2006]

simply awesome explaination

[@venugopalakkiredi8687]

very nice maine try kiya mast bana tha

[@kanizkhan8832]

thank you for wonderful recipe

[@msaeeduzaman6967]

very very nice method of rasmalai, thanks a lot

[@aayushgoyal2184]

maine banaya tha mem bahut hi achha bana.thanku so much

[@haroonrasid1495]

nice trick shalini ji ...thanks for this

[@malabhardwaj4816]

Wowww 😍😍😍😍😍khaane mein toh taste hoga hi par mam dekhne mein bahut bahut sundar lag rhi hai Rasmalai 😍😍😍😍😍😍

[@sharfinakhankhan5046]

mashallah Bahot hi achha hai nice

[@kusumrao977]

I made your rasgulla recipe yesterday, that was my first time and I couldn't believe myself, they came out so well. I made up to some 8-10 rasgullas yesterday and I have about a 5 of them left. I'm going to make then into rasmalai now. I got soo many people that told that they turned out to be really good. I was watching the rasgulla recipe from like at least a month but I didn't made it because I wasn't confident, but when I made it they came out so well. Thank you so much Dr shalini, I love your recipes and your fan😃

[@vanikadapala7946]

wow very colour ful

[@aayeshaaamena666]

Superb looks delicious

[@shaguftanoor9407]

Awesome recipe..

[@RecipeWithShaliniMohan]

Pls watch my Rasbhog recipe for more details on toned milk preparations.

[@radharamani6121]

Very good preparation.Thanks.

[@MaheshSingh-ep8bi]

the recipe was fabulous...... i lyk it so much

[@PratikPatil-xy6zv]

thank you for the recipe....very good

[@jatinderkaur1858]

really good explanation mam.thanx alot.

[@mounikajalagam1234]

Nice recepie..

[@Theaashi05]

Thanks a lot for inspiring others to cook. I love your recipes!

[@kumudchaturvedi875]

thank you so much vegetable soup bta ne ke liye mam aap thaiorad ke ke liye kucch btaiye na pl

[@sarahkhaleel9571]

Mam ur jus wowwww...kitna patience n detailin hai...masha allah. ..pl share more recipes...vl try this recipe asap... Thanks !!!!!

[@chandrap.sharma3983]

not easy and but very tasty .... thanks shalini ji....

[@heraduranee1176]

I'll do try this recipe....

[@alpanaik4004]

I cook rasmalai . As per your instructions. It comes out nice thank you.

[@flefastlineexpresspvt.ltd.4580]

Yes ! Awesome I made Rasmalai with your trick, really Deliceous.

[@MrsBabitagupta]

achi recipe btai aapne

[@gilgit2013]

Nice Rasmalai recipe

[@tabuprincess786]

thank you for your recipe....... it is very simple... and good...

[@v3darsh552]

awesome explaination i love rasmalai, m going to try this....

[@RecipeWithShaliniMohan]

thanks paulnmary

[@MrKaleemsba]

excellent receipe shalini ji the best rasmalai i have had in my life after following your receipe thank you once again for your highlights and specifications

[@khadijahfanclub9198]

best... really impressed wd how simply u gv instructions.....

[@fatimamaimona9681]

subbhanallah.Aap ke batane ka tariqa bahot achcha he

[@neelamjayeshgore3381]

i tried your rasmalai recipe for kojagiri it turns super thank you for sharing your recipe

[@smkkhan6718]

Mam ye recipe omg bohot bohot badhiya aap ke sikhane ka tarikha aap etna acha hai aap ne bohot detail me samzaya hai mam me aap ki bohot badi fan hoon plz plz recipes dale aap ke channel pe love you god bleed you 😘

[@NSHG786]

Nicely explained..Thank you

[@ankitashirke6157]

I made it and was simply too awesome.. thanks you dear

[@sitarasiddikie9109]

superb! thanku so much. God bless u

[@shubhraborole2864]

hi Salini aaj he mere friend ne ek pyari pari ko janam diya jaise maine bataya tha ki hum europe mai rehete hai yaha methai achhi nahi milti. lekin aaj mai rasmalai jaroor banaker sab ka muh mitha karungi thanks alot for this recipe...

[@priyankaanumula4003]

really awesome

[@kavithakiran674]

Thanq fr such a gud recipe......

[@RupinderKaur-cc9rf]

hi I love your recipes god bless you

[@charaningole8242]

wow superb recipe thanks

[@saifuddinpathari4962]

Hii muje aapki resipi bahot pasand he

[@ashishaswani9868]

yes. very nice. you are really gud teacher. native language me sikhne me maja aya. I ll try rasmalai

[@shaziafarheen4377]

waaaaao to good n easy thanks

[@mirzakhan8633]

awesome maam

[@tabrezkhan926]

Mam u r soooooo nice......And dis And tips superb....really

[@humairasayed8441]

thank you so much I tried it and it came out awesome my hubby and kids were surprised.thanks again

[@user-lw1ep7qh4s]

I will try it

[@abdulhameedkhan7]

bahut achche really i like your videos , i like cooking , i know so many dishes ,

[@sonamaa9071]

Mam thnk u , for the lovely recipe. ...

[@sankarykandesh2014]

Mam u be explained in detail surely i ll post my comments after trying it