Raspberry Pig Candy Baby Back Ribs

I was tagged by Meathead to do some sweet ribs! I think I did pretty well. Sweet BBQ sauce/ Glaze made with Raspberry fruit spread. Here is a recipe!
To make this you will need:
1 cup ketchup
1/2 cup molasses
1/4 cup apple cider vinegar
1/4 cup honey
4 tablespoons of brown sugar
a jar of raspberry fruit spread, or raspberry preserves
Mix it all together heating slightly, cool and spread on ribs, chicken ETC. Enjoy!

[@CindysHomeKitchen]

Love these Raspberry Baby Back Ribs, thumbs up! Nothing like a chilled glass and a nice beer with your Baby Back Rib dinner, enjoy it my friend!!

[@rootboycooks]

Now you are talking Cindy! Rock On!

[@CookinWithJames]

MAN!! those ribs have great color and shiny glaze!! great cook!!

[@rootboycooks]

Like raspberry candy! Thanks, James!

[@THEREALSHOWBBQ]

Raspberry BBQ sauce! Yes sir that sounds great. Those ribs were nicely done bro.

[@rootboycooks]

The PBC does all the heavy lifting! Thank you, sir!

[@bestbitesforever]

Wow, those ribs look incredible! You had my mouth watering when you added the butter and brown sugar and that gorgeous glaze that you made to go on top really took them to the next level - YUM!

[@rootboycooks]

Sticky and sweet! That was the focus of this one! Thanks, Best Bites!

[@LassesFoodAndBarbecue]

Those ribs look amazing! Thanks Sal I think i will use some blackberry spread on my next set of ribs :) Cheers!

[@rootboycooks]

Lasse! have cut Roel loose and you are my new drinking buddy! Don't miss next weeks exciting episode of The Rootboy Cooks!

[@LassesFoodAndBarbecue]

The Root Boy Cooks ! :) I never miss your shows Sal - look forward to friday all week :)

[@robertweber3140]

Lasse's, I was thinking the exact thing. Just had Blackberry Fruit Spread from Aldi for my toast this morning, and said to my wife it would make a great key ingredient in a great sauce/glaze.

[@LassesFoodAndBarbecue]

Robert Weber Thats great :)

[@TROYCOOKS]

Fine looking ribs and a fine looking beer brother Sal!!! You Rock bro!!!!

[@rootboycooks]

Thanks for stopping by TRoy! Troy cooks responsibly!

[@timsbudgetbbq6711]

Very nice. I bet that was some great sauce. Im hungry now lol. Thanks for sharing boss.

[@rootboycooks]

Basic BBQ sauce with a bit o honey and raspberry! Thanks, Tim!

[@CookingwithKirby]

Some banging Ribs Sal. That is Rib Candy Challenge worthy. I am creating a play list for all of our videos. I am happy Meathead tagged you in the challenge, it was an awesome video. I gotta try that Alpha Effect.

[@rootboycooks]

If you like a Hazy IPA this one is for you Kirby! Thanks for making this challenge! It was fun!

[@getoutandgrill]

Yep, those looked great. Nice job Sal

[@rootboycooks]

Thanks, Chris.

[@RichsRiverSmokersWestVirginia]

Hey brother great looking ribs and I bet that sauce was awesome!

[@rootboycooks]

Thanks, Rich! I got to get some of your new Rub! Rock On!

[@RichsRiverSmokersWestVirginia]

The Root Boy Cooks hell yeah bro it’s awesome.

[@SmokeyGoodness]

I'm late to the party again, way late. Better late than forgotten... Worth driving extra fast from Chicago to watch. If I try makin' that sauce, I'll use Srirachup for a bit of a zing! 😆

[@rootboycooks]

I could have put some pepper flakes or sriracha in, but this had to be a sweet sauce for Kirby's challenge. This road geek obsession is cutting into my SG2.0 time! Chicago that toddling town! I will be watching! Thanks, Dan!

[@SmokeyGoodness]

Those videos are a bit further down the road. Gotta get thru Columbus and Colorado(!) first. My 2nd back up drive is almost FULL already. Time to buy another one. 😆

[@rootboycooks]

No, stay home and cook something!

[@SmokeyGoodness]

They're already recorded and in the edit Que. SG returns again very soon (after a few storms pass and I get some yard work done... It's a jungle out there).

[@progers5019]

Hey Sal, that was pig candy fa sho. I loved the sauce and the ribs were glistening with sweetness. Nice

[@rootboycooks]

Shiny and sweet a pig candy treat! Thanks, Phil!

[@tangojoe9694]

Really digging your entry into this Candy Tag series RootBoy!! Cheers!

[@rootboycooks]

Do you think I use too much rub? The Spice Must Flow! Rock On TJ!

[@BBQPITDOG]

Great Ribs...Great Beer Sal!! You're right...Pit barrel ribs are the way to go! That sauce was super sweet I'm sure but delicious! The ribs looked picture perfect!!

[@meatcranium4280]

Sal that was Spectacular. The Raspberry Jam was a nice touch. The Ribs look ICKY AND STICKY. Great job encompassing the challenge 👍🏼💪🏼🇺🇸🤘🏼

[@rootboycooks]

Ooey gooey, sticky and sweet! Thanks for tagging me! Rock On Meathead!

[@nigel8499]

FANTASTIC COLOUR.! Looked amazing! The 'double hook method' Phil in Florence does looks like a good idea. ps The Alpha effect lol! Great name.

[@rootboycooks]

I might double hook a brisket, but not ribs. Raspberry color and flavor! Thanks Nigel!

[@gary2960]

Great looking ribs sal and that sauce is off the chain great job bro Rock on!!

[@rootboycooks]

thanks, Gary! The Pit Barrel does ribs right!

[@mijemumijemu4466]

I made ribs yesterday, Hey, I made some South Carolina Gold BBQ Sauce home made, mustard vinegar base with pepper, red pepper, garlic, onion, chili powder, salt, brown sugar, I used all powder spices and small shot of ketchup not much, cooked it for about 8 minutes maybe 10 minutes simmer, my god man that stuff is really good. Mustard Vinegar base Carolina Gold. There are some videos on it check it out.

[@MichaelsHomeCooking]

I was hoping you would use the PBC, I would love to buy one sometime. I don't like them "falling off the bone" I think they are perfect! Most of the fun is having a bit of chew and gnawing them off the bone!

[@rootboycooks]

Yeah, I learned my lesson. Ribs go on the PBC! Thanks, Michael!

[@Booger500us]

Someone complained that you put too much rub ...same person that complains his ice cream is too cold I'm sure...Those ribs look amazing Sal! tchin tchin!

[@rootboycooks]

Yeah, there was a long pause there, I didn't say what I was thinking. Thanks Booger!

[@chrisbrown456]

we all know what you wanted to say Sal,trust me lmao,and besides,the person complaining,doesnt comprehend how the bark to a rack of ribs is made properly,let them wallow in thier own ignorance lol

[@rootboycooks]

I had to hold my tongue! Thanks, Christopher!

[@bowhunter2439]

That cook looked great Sal I’m due for some ribs on the barby!!!

[@rootboycooks]

Yeah! Rock On Charlie!

[@RivetGardener]

Beautiful stuff Sal, and the tsang's as a starter is always good. No Parkay thank you, "regular unsalted butter" for me please :) Brown sugar tastes so good because it is the concentrated and dehydrated farts from angels! Sort of like Pixie Dust, but better! I love raspberies Sal, so this is perfect. Good to go. Your ribs looked text-book perfect at the end, I know they tasted mighty fine!

[@rootboycooks]

Farts from angels.Pecados de los ángeles! Coming up next on the Rootboy cooks! Thanks, Rivet, Rock On!

[@RivetGardener]

Love it! Looking forward to you incorporating that in your next cook video! All our best to you and your family from us here at The Hacienda!

[@HeavyMetalBarBQue]

Hey Sal! Nice take on some Pig Candy! Loved how you had them all stacked and waiting to be devoured! RTFO! \m/

[@rootboycooks]

What's the story with you and GB Ken? He doesn't want to make ribs and you are going to make him do it?It's a bit of work, but so worth it! RTFO!\m/

[@HeavyMetalBarBQue]

I wanna see him eat them with a knife and fork! LLLLLLL. I Hadn't planned on doing it either.....but Ray Mack Tagged me......Ray's the Man! Just spreading the torture of another............ "Rib Vid"! :-)

[@realbaconscorpion8930]

mmmm drooling a bit here :) im gonna need to get some ribs again soon, ribs here in denmark are never like yours though, do you get them directly from a butcher or from a supermarket?

[@rootboycooks]

I get ribs from Aldi the supermarket. They are fresh, never frozen! The baby backs rock! Thanks for watching Scorpion!

[@realbaconscorpion8930]

damn the aldi stores in denmark never had anything like that :(

[@victorbitter583]

That looked like the perfect bite to me Sal. Not having much of a sweet tooth, I probably won't be doing candy any time soon but they did look sensational as did that beer. cheers.

[@rootboycooks]

Not as good as your Devil Bird Mandarin IPA! I would trade two racks of ribs for one bottle of that! Thanks, Vic!

[@805BBQJUNKIE]

Those are the best dam ribs I have ever seen outstanding my brother crazy good 👍

[@rootboycooks]

If you like them sweet this is for you! Rock On Jorge!

[@805BBQJUNKIE]

@@rootboycooks yeah sweet is the name of the game in my kitchen lol thks

[@HNIC86]

Those look good and smells good too

[@rootboycooks]

Taste good too! Thanks!

[@upinsmokebbq6914]

You're right Sal, the PBC is a machine for ribs. I did a brisket flat over on my channel and it turned out great.

[@rootboycooks]

The PBC rocks! Thanks for watching!

[@PaiviProject]

Nice Racks you got there Root Boy. Absolutely total heavy spice rub coverage is a must 👍. I'm liking the extra's you put in there the sauce. 💗Honey !. Dammit Sal that is my kind of candy 💗. Yum Yum. Very late I'm hungry !! Bye 👍👋😀

[@rootboycooks]

Very sweet like you Paivi! Rock On!

[@JaxxDrinkwater]

Bhahaha someone complained about you putting to much rub on your ribs? lmao! There is always one! Awesome cook my brother.

[@rootboycooks]

Thanks, Jaxx! Haters gonna hate! LOL Rock On!

[@sideyardbarbecue3214]

Nice cook sal. Love my pbc. That’s what I bought when I sold my kamender.

[@rootboycooks]

From now on ribs go on the PBC. Thanks Sideyard!

[@michaellmikeyymike]

that looks awesome Sal, I bet they'd go good with a cup of coffee :)

[@rootboycooks]

To each his own Mike! Coffee is good! Thanks for watching!

[@GrillingwithGrove]

Nice glaze on those ribs. How much did the raspberry come through?

[@cookingwithwebby]

Nice job. Looks so good. And can never put enough rub on. And meathead desint challenge me be couse he nose am better lol

[@rootboycooks]

Ha! I hereby officially challenge you! Cooking With Webby, Come On Down!

[@dmskon]

Nailed it, Sal.

[@rootboycooks]

Thanks, Daniel! I was pretty happy with it.

[@HNIC86]

Great job!

[@rootboycooks]

Thanks for watching!

[@GarPunktTV]

Awesome ribs! :-) Just subscribed your channel #7.378 :-) Greetings from Germany, Alex @ GarPunkt.TV

[@rootboycooks]

Thanks, Alex! Rock On!

[@ChristysCookingLifestyle]

You put too much rub on? For who? Someone watching..??? They don’t have to eat them, why do they care? I think GFY is what you meant to tell them😂😂Those looked delicious. Thanks for sharing😃

[@rootboycooks]

They can't court marshall you for what you are thinking! So I didn't say it! These ribs were pretty good! Thanks Christy!

[@CGBS4744]

Interesting recipe, but a definite NO for me with that glaze. The ribs were done perfectly. That cooker does a nice job for sure, but at $500, the same price as a 22" WSM, I would buy the WSM. Yes, prices up here are nuts. $35 for the cheapest case of beer. It is nuts. Humans all look funny. RTFO!!! GB

[@rootboycooks]

I only paid around 250 for the PBC. And I believe a WSM is about the same price! I don't drink as much beer as you so I can buy the good stuff! RTFO! \m/