Raspberry Spiral Danish Recipe. Complete Baking Tutorial with Chef Gail Sokol

[@mjp5129]

Looks fantastic. Making me hungry. Lol. Thanks

[@sherrymathis3361]

Made them this weekend they were great!!

[@GailSokol]

Oh, I am so glad you enjoyed them!!! Thanks for reaching out!!!

[@myjo24de]

Great demo...would love a recipe to make a cheese danish. Thanks!

[@GailSokol]

Thanks for reaching out! I have a video for a Cherry Cheese Danish NOT using a traditional Danish dough. You could easily use my Danish Dough in Hurry recipe and use the filling and shaping method I use for the Cherry Cheese Danish. You will get a wonderful Cheese Danish that way. Easy and fast!! Good luck! Let me know how it comes out!

[@countryannescreations1005]

I made this recipe yesterday and I was wondering now how long do I let it set out of the fridge before I start rolling it out? thanks so much :)

[@GailSokol]

It really depends on the temperature of your kitchen. You never want the dough too soft or the butter will ooze out of the dough and you won't get a flaky Danish. Allow the dough about 10 to 15 minutes if you are in a warm kitchen and the act of rolling it out will also warm it up. Again, you don't want the dough too warm. Good luck!!!

[@countryannescreations1005]

@@GailSokol Thanks so so much can I ask what you mean when you were baking these, you said 350 for 10 minutes and" then put the oven up"?? what do you mean up and if you mean temp to what temp did you take it up to? thanks bunches

[@GailSokol]

@@countryannescreations1005 It gets raised to 400 degrees. Here's the recipe: chefgailsokol.com/yeast-breads/raspberry-spiral-danish/ Happy baking!

[@ger3dine]

Enjoyed both videos. My first time nere. Tryed to go website for receipe and I am told not a safe connection.

[@GailSokol]

I am glad you enjoyed both videos!! I have my website checked for malware and it is safe!!! Hope you make thes recipes!!! Tgey are amazing!!!

[@nikkie9751]

Only change I'd make is to egg wash them a little bit too before baking. Otherwise awesome thanks!

[@GailSokol]

That's a good idea!

[@mariameeno9717]

Puff pastry dough or danish dough is same

[@GailSokol]

Puff pastry and Danish dough are not the same. Puff pastry has no yeast in it and is leavened with steam. Danish dough is leavened with yeast and tends to be a richer dough as well.