Rava laddu recipeबिना मावा के बनाएं सूजी के परफेक्ट लड्डू बिल्कुल बाजार जैसे स्वाद!

Rava laddu recipeMake perfect semolina laddu without mawa, tastes just like the market one!#ytvideo#trending
Semolina Laddu is an easy recipe to make with some dry fruits and semolina at home. It is an easy recipe to offer during festivals and poojas. We can make it home quickly. I have made it without mawa in very less time and without any hassle. It tastes exactly like the market one. Try it once. If you like it, please like, share and subscribe🙏
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INGREDIENTS FOR SUJI KE LADDU -
Milk -2cups (500ml)
Semolina (Rava) -2cups
Desi ghee-1+3tsp
Almonds (chopped) -2tsp
Pistachio (chopped) -2tsp
Cardamom powder -1 tsp
Coconut powder -2cups
Browse sugar -1cup
Milk - 2cup (500 ml)
Semolina - 2 cup
Desi Ghee - 1+ 3table
spoon Almonds (chopped) - 2 table spoon Pistachios (chopped) - 2 table spoon
RECIPE:
Keep the pan on the flame, put some Ghee & Saffron Strands. Boil it & keep it for cooling down Keep the other pan for heating, grease some Ghee in it & put some Semolina. Roast it well &take it out on a plate. Then put the roasted Semolina in the Lukewarm Milk gradually & then cover it & keep it for 10-15 mins. In the same pan, put some Desiccated Coconut & dry roast it on a slow flame. Then transfer the soaked Semolina Mixture into the pan & roast it on a high flame. Put some Ghee and roast it till it gets dry. After then take out the roasted mixture on a big parat/thali. Add some roasted Desiccated Coconut, finely chopped Almonds, Cashew Nuts, Soaked Pistachio, Cardamom Powder & mix well & keep it for cool down. At last add crushed Rock Sugar/Mishri, cover & keep it for 5 to 7 minutes. Then mix them all & make the Laddoo & garnish with some Pistachio. In this way, Super Delicious Sooji/Rava Laddoo will get ready easily at home.
Tip: If required, you can also add some Ghee or Milk while
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