Ravioli Stamp Maker Cutter

[@sakesama1]

This was Good, BUT you made 1 Mistake, You DID NOT Press around the filling to seal & release the air, there by standing a chance of your Ravioli blowing up in the Boiling water, and loosing your Filling to the Boiling water!!

[@bonita2004]

And you forgot to show the wheel. That's what I wanted to see :/

[@Lilliancooks]

Me too...I wanted to see the wheel. I wonder if the wheel is a good utensil for ravioli.

[@gastaprahatisakti9756]

May i get recipe to make dought ??

[@virgoviking2331]

Usually it's 3 eggs and about 2 cups of flour or semolina