Re-circulating Line Cleaning Overview

Tom Geordt, the Technical Director of Micro Matic USA, demonstrates how to clean beer lines during a live class at the Southeast Dispense Institute. Follow along as we explain how to properly recirculate lines by cleaning & maintaining tap equipment safely according to Brewer's Association standards.
Visit our website to learn more about the benefits of line cleaning.

[@chittlingwhittles1198]

Thank You for sharing this. I have a couple questions about the beginning of chemical recirculation. How do you take into account the amount of water in the lines when you decide to recirculate the chemical? Should we not wait for the chemical (blue) to start evacuating the drain line before we put the drain line in the chemical solution (with the suction line)? Thank You