Re-sharpening a Sujihiki Knife(TOJIRO) that was requested [knife sharpening🔪✨]

The knife to be sharpened is a Sujihiki knife(TOJIRO).
The blade does not appear to be chipped, but the sharpness has decreased.
In this video, I sharpen a knife that I was asked to do on a job.
There are few subtitles for sharpening explanations.
If you have any questions, please comment.
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Knife Culture Japan has other videos about knives.
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🔪✨ How to sharpen knives 🔪 ✨
• How to sharpen knives
🔪✨ Sharpen knives of all kinds 🔪✨
• Requested knife sharpe...
🔪✨ Sharpness Challenge 🔪✨
• Sharpness Challenge
🔪✨ Impressions of whetstone 🔪✨
• Whetstone review (whet...
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[@jonduncan1092]

I'd like to know the stone progression you're using. Here's my guess: 1) 220 Imanishi 2) 1000 Shapton Kuro 3) 2000 Naniwa Green Brick 4) 8000 Naniwa Hibiki I enjoy your knife sharpening vids, thank you

[@KnifeCultureJapan]

Thank you for your comment. The whetstones used in this video are as follows. 1) [HochoDottokomu] Aratokun (#220) 2) [NANIWA] Gouken Pro (#1000) 3) [NANIWA] Blue Whetstone (#2000) 4) [OtaniToishi] Kitayama (#8000)