REACTING AND TRYING WEIRD FOOD TIKTOKS!

[@rebekahmorgan6287]

I love how you switch between cooking videos and videos like this! Gives the channel different vibes and I love it!

[@erinmartin793]

Your skill of sharing your personality and wit has grown exponentially since you started your channel! You are so much more comfortable in front of the camera and it’s so exciting to watch!!

[@FarnumGrindtime]

Just having fun!!

[@joslynbrown8927]

I love these type of videos!! I have a passion for cooking and I love a good tutorial, but this feels personal!! ❤️ Keep it up, Jordan!!!

[@chloemonica3349]

So happy the long form content is back and better than ever !!! 🎉

[@FarnumGrindtime]

Same!!!

[@Heyitsjennaaaa]

I love videos like this!!

[@asho52o]

Loving the KZbin content ❤

[@ohitsmeggo22]

Happy these types of videos are making a come back!!

[@FarnumGrindtime]

Idk about a comeback.. but I enjoyed filming this!

[@NatashaGraves555]

The mullet!!!!! Lol, you're so cute 😁😁😁😁 that garlic bread looked so good!!!

[@Cookingwithdessy]

Really funny and entertaining content! Keep it up🙌

[@kellybloom8885]

Whoever out here making Midwest sushi with bologna…straight to jail. Ham only. And don’t knock it til you try it. It’s🔥

[@stephschabacker9590]

From South Dakota and we call it pickle roll ups but use ham pickles and cream cheese. As a foodie I’m surprised you won’t try it. Never knock it til you’ve tried it. :)

[@FarnumGrindtime]

It’s the bologna!!

[@stephschabacker9590]

@@FarnumGrindtime gotta try it with ham! I know I’m gonna lose you here but… the cheaper the ham is the better 😂

[@christinesmith3770]

As a nurse I was just impressed by the 1cc of epi comment 😜 Loved the vid - reacting mixed with cooking!

[@meeow7970]

Oooh?! The damn eel squirming 🤢 No! 🤮 No! The video turned so dark from then on! Thank you for the fried union at the end! Ooooh! That was a stomach rollercoaster 🎢 but I couldn't click away! You're too hilarious 😊

[@tamarabooth5534]

My 11yo son found that vid where you fry the bread and add egg salad and wanted my husband to do it. He smoked the eggs on smoker. I know salt pepper and smoke paprika, mayo mustard he used not sure if anything else but....I'll have to admit they were good fo sho!!!! But absolutely on the fried bread...one of those things you look at and say 'I feel my arteries clogging already'😂😂

[@FarnumGrindtime]

😂😂😂

[@mkcarlin]

Love this content!!!! Do it again! 😊

[@lizholland823]

Ended up here when I cant sleep at 4am and now I'm too scared to go back to sleep. Videos got progressively unhinged

[@jenniferthomason3431]

That eel in the intestine was diabolical!!

[@CourtneyCook-l2w]

These are wiiillllddddd😂

[@FarnumGrindtime]

Nah Foreal 😂

[@shylo-jean]

Not the big thick....carb!!!!!😂😂😂😂

[@blessingann]

I don't know where this recipe came from, but my mom used to make these little finger sandwiches around christmas with Bologna and cream cheese and horseradish. She would mix the horseradish and cream cheese together and put it in between slices of bologna

[@madeby_mon]

Why do I think I would secretly love tuna, noodle and pickle salad with some chili oil on top!?

[@FarnumGrindtime]

Done right I think it could be GAS

[@saramcp9372]

Fanum I've lived wisconsin and Illinois my entire life.... Midwest sushi is chop up black olives, pickles... mix it with some cream cheese and roll it up in HAM! If you want to get crazy.... put some flammin hots in it!!!!

[@saramcp9372]

It's good!

[@dansuneautrevie2713]

We do think you're crazy and it's why we watch. JK! Love the video, as always!

[@shylo-jean]

The accents 😂😂😂😂😂

[@KenzieMerk13]

Midwest sushi/ pickle roll-ups are ham not bologna. At least in Minnesota & its delicious.

[@FarnumGrindtime]

I would try with ham!

[@angelenaj0Li3]

The honey definitely ruins the garlic bread for me 😵‍💫

[@BeachCheeks-lj7ie]

The honey compliments the presumably naturally salty cheese he used with the bread. A former pizza coworker of mine put a little carmel on a cheesebread and it was delicious. I almost didn’t try it because I thought it sounded repulsive😅

[@angelenaj0Li3]

@ for sure! I don’t mind a hot honey on a pizza with like prosciutto but for a garlic bread the Italian in me is like nope 🤣

[@alanna_001]

What herbs did you use in the egg salad besides the green onion?

[@FarnumGrindtime]

I did green onion, parsley, and dill!

[@alanna_001]

@@FarnumGrindtimety!! Looks so 🔥

[@michellefrias6221]

Garlic😋 Dont burn them fingers again!

[@GA-girl-Brooke]

Midwest sushi?? My husband’s family is from the Midwest and they call it “belly buttons.” They literally have it for everyyyy holiday and get-together. Ham, cream cheese, and chives. The smell that it omits is toxic.

[@Fischers_reads]

IT WAS ALIVE IN THERE SQUIRMING ON THE GRILL!!! Heck no that was horrible.

[@FarnumGrindtime]

I think it could be fire if seasoned and chopped up!

[@shannellemcmillan8465]

227,000 calories 🤣

[@halseygreenhalghtanner5265]

Whoa whoa. You've never had egg salad???? #garlic

[@FarnumGrindtime]

I have just not in a ziplock 😂

[@krisNt88]

Please replicate recipes from Netflix's Culinary Class Wars!

[@danijones7984]

Okay im a midwesterner and i like the midwest sushi but i use beef sandwich meat or salami. Bologna is just wrong! 🤢😅

[@FarnumGrindtime]

Bologna is just TUFF for me lmao

[@danijones7984]

@FarnumGrindtime agreed!

[@FinFinlee]

1st

[@FarnumGrindtime]

🔥🔥

[@ashleysimms5674]

Personally not liking this format, I prefer more cooking. Less reacting to gross TikToks, had to skip past

[@isabell_estelle]

Okay so scroll past and no need to leave a sour comment lol

[@ashleysimms5674]

@@isabell_estellefreedom of speech. It’s not a sour comment it’s my opinion of the content. Move along

[@bethanyboyce5574]

My friend… what’s with all the cussing all of a sudden?? 🥴 I can’t watch your videos in the same room as my daughter now. Sad.

[@shannonpadgett0413]

Why are you showing reptiles dying? Wtf? Get it together! You're better than this. Heavy dislike

[@FarnumGrindtime]

Hold up, it was dead the whole time. Also she butchered it to cook, that is part of my job as a chef! No torture over here !! That’s why I didn’t like the octopus video!

[@kellybloom8885]

Whoever out here making Midwest sushi with bologna…straight to jail. Ham only. And don’t knock it til you try it. It’s🔥