Reacting to my Favorite FRENCH CHEF Making Spaghetti alla CARBONARA

I knew I could count on my favorite French chef @ChefJeanPierre , I knew he wouldn't disappoint me!
Finally someone who KNOWS what he's doing, who really cares about keeping traditions alive and who wants to teach how to actually cook the right way! WELL DONE Chef Jean-Pierre, you made me happy today!! 👏🏻🤩
💯 Follow this link to read and print My Ceamy Carbonara recipe: www.vincenzosplate.com/spaghe...
#carbonara #reaction #vincenzosplate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@ChefJeanPierre]

Thank you for the kind words, Vincenzo! It all works well because you are my favorite Italian chef! KZbin is lucky to have you as a talent! God bless you, and keep up the great job you do! 🙏😊

[@elijah2363]

make a colab video for examle you cooking another italian dish and Vincenzo cooking a french dish, that would be intersting.

[@maries1381]

I love watching both of you!!!! I have gotten great tips, advice and of course recipes from you 2!!! Cheers from Los Angeles.

[@HillsPatrolTD42]

G'day Chef! Don't worry mate, I had ya back, I made sure Vincenzo played fair ... 😂🤣😂🤣 good for a giggle with my two favourite KZbin cooking channels... Cheers again from Down Under...

[@smellyfella5077]

Vincenzo and Chef Jean Pierre....my top two favorite KZbin Chefs; you two ought to make a cooking video together

[@user-kx6qw2nd8v]

Collab!!! 👏😃

[@benjaminbouyant2675]

I love Jean Pierre, you can see how much he loves cooking and feel his passion right from the screen.

[@vincenzosplate]

Fully agree with you my friend!

[@amberconner32]

I agree with you 100%. I love chef Jean-Pierre too.

[@DogFish-NZ]

my favourite reaction channel , reacting to my favourite chef 😍🤌

[@clancycreations]

Indeed! He’s my favorite! Not intimidating and so loving, kind and humorous let alone gifted and knowledgeable 💜👍🥰💯

[@michaelsine8050]

I love Jean Pierre. He used to run a chef school in Fort Lauderdale, FL. He retired from that and started doing You Tube, but his catch is. If you watch his video once and like it. Then you can get the ingredients and cook along with him the next time. Thats why he doesn’t cut video much. He wants you to feel like you are being taught at home. It was a Covid thing. He is an amazing person in real life so very humble and giving. When you said you feel like your in the kitchen with him. Thats exactly what he is going for with his videos. Flipping the pasta. Well he’s no spring chicken. He tried but remember he’s been a chef for 50 years and thats the truth.

[@MrKlarthums]

That's a heavy pan without tall, curved edges that you want for tossing. If I had a glass top induction stove like that, I wouldn't be tossing a pan on it either. I'd be too afraid of slamming the pan into the surface and cracking it.

[@scottrhodes8160]

Thanks for sharing this-I am glad my admiration for him is deserved.

[@justarandomperson4237]

Chef Jean Pierre has honestly one of the best cooking channels on KZbin. It really gives me the vibe of old TV cooking shows, and there is something so nostalgic about that makes me want to keep watching. Also, Jean Pierre is genuinely a good guy and deserves all the love he gets.

[@AlmightyAphrodite]

Agreed, couldn't have said it better! I absolutely love his ever present positivity, it's nostalgic and a breath of fresh air within the current yt community at the same time 👌😁

[@SkorpionFlux]

Jean Pierre is the real deal and probably the best out there along with Marco Pierre White, who bossed Gordon Ramsey about as a newbie cook years ago.

[@topfeedcoco]

And Chef JP whole approach way of teaching really really boosted my cooking game, more than any other YT Chef, forever grateful.

[@tobiasbehloul1674]

Chef Jean Pierre (for me personally) is one of the best chefs on KZbin. Whether you're a beginner or know the basics, he always reveals the right way to use ingredients. He doesn't insist on precise measurement or ingredients, but explains the background of everything. You, Vincenzo, learn precision when it comes to Italian cuisine and refer to the masters (Lucio, Vito, Johnny Di Francesco...). Thank you V. and greetings from Croatia!

[@vincenzosplate]

I also love him! I find his videos very entertaining and he's so genuine! 😊

[@toriless]

Always carefully measure your wine !! 😉

[@samhartman2831]

Jean Pierre made me fall in love with cooking! His enthusiasm and passion is contagious and he’s hilarious.

[@GAdli18]

Chef Jean Pierre is the best, been a fan and love learning to cook watching his channel. He is flexible so never felt pressured if i don't have the exact ingredients.

[@vincenzosplate]

Couldn't agree more! 👨‍🍳🇮🇹

[@ToddyTornado]

JP is king!

[@toriless]

Do NOT use Pancetta for Carbonara, too salty. Speck would be too hard but is better tasting than ANY bacon. I have not tried bacon.

[@groofay]

I can't believe I hadn't heard of Chef Jean-Pierre until now, I must watch more of him. This was delightful!

[@vincenzosplate]

You must! I admire him as a chef! 😊

[@natashafrance717]

I only found out about him 6 months ago, he is awesome, very funny and also a very good teacher 👍

[@fransbuijs808]

A word of warning: you will become an addict and you will be using much more butter than you did before.

[@530skeptic]

He's the 'Onyo' meme, too! He's great. kzbin.info/www/bejne/f4aVn3l9g6eUp5I

[@aamontalto]

Chef J P is fantastic. He’s got a lot of French food on his channel ( he LOVES BUTTER). I’ve learnt a lot.

[@EricTheBroBean]

Yes! We love Chef Jean Pierre! I just love how enthusiastic he is about making food, improvising and being liberal with butter, he really is one of the best people on this planet!

[@vincenzosplate]

Love and passion for food are the secret ingredients my friend! That's why I love his enthusiasm! 😊

[@EricTheBroBean]

@@vincenzosplate I'm no masterchef like you guys, but I'm really good at slicing brown cheese on a slice of bread with generous amounts of butter. Brown cheese is also an excellent addition to brown sauce, ever chef should try it:)

[@toriless]

@@EricTheBroBean'every'?

[@EricTheBroBean]

@@toriless The curse of smartphones, touchscreens and autocorrect.

[@williamkirkgaard9679]

Chef Jean Pierre is a total sweetheart haha. I love his recipes. His Coq Au Vin to his thanksgiving turkey, real top notch stuff.

[@vincenzosplate]

I totally agree!☺️☺️

[@doncase2169]

My two favorite chefs. Enjoyed this immensely. Do some more!

[@TakluCal]

An Italian praising a French chef, that’s a rarity 😀

[@vincenzosplate]

Well he's Italian - French, so... 😂

[@aris1956]

Vincenzo only praises his Italian side (from his mother's side), not the French side! In fact if you noticed, he himself put aside the French flag and left only the Italian flag ! 🇮🇹😉

[@ToddyTornado]

He sucks

[@13thAllieCat]

@@vincenzosplateoh man, now I love Chef JP ever more!!!

[@Electricspaghetti369]

​@@ToddyTornadoand you suck

[@wauliepalnuts6134]

Man, two of my favorite people in one video. This is like when your birthday is on Christmas.

[@toriless]

Trust me, it is not a good thing, my mom gets half the presents not double.

[@Uncultured_Barbarian465]

I love Chef Jean Pierre, the food he makes on his KZbin page always looks great.

[@RinaJosscy]

I think he forgot the guanciale oil he set aside. But i know that happens in the chaos of making a video 😅.

[@AlmightyAphrodite]

He can be quite chaotic indeed, but that's part of his charm 😁

[@vincenzosplate]

Even if he did his Carbonara would still be delicious! 😊

[@tpk158]

Chef jp often forgets something but that's what's so great about him he shows you anyone makes mistakes never covers them up

[@Andinus3000]

I've seen a lot of his videos and he does that all the time with things. the eccentric forgetful chef.

[@lgninjalo]

​@@tpk158chef's been tearing that good basil of you know what I mean.

[@AlmightyAphrodite]

The amount of Onyo is always number first comments here 😂 Also, don't forget about the ding dongs on tik tak tok not putting the tool on top of the lemon 💀🤣

[@happycommentator6773]

😂😂😂😂

[@happycommentator6773]

The onyo is always number first unless you are using bacon. Then and only then is it number second. 😂

[@flarica64]

I hate tik tok and my daughter sends me videos from there. I tell her, don't send me those stupid videos from tik tak tok...😂😂😂

[@french.blackdevil1967]

I notice that there are many fans of Chef JP😁😁😁

[@KemAMP]

Don't go BLOUPBLOUPBLOUP Must go bloup, bloup, bloup.

[@josephpanzarella1417]

I really enjoy watching Jean Pierre also. He always says his dishes are so simple a child could do it. Well, maybe a very talented child!

[@ElisaMonroe]

I've been following Jean Pierre for a long time - he cooks with joy. It's a joy.

[@ren2704]

I remember my "nannie" (the equivalent of nonna in my region of France) shouting at me that I was disrespecting the eggs by using a whisk instead of a fork!! Toujours à la fourchette!!

[@vincenzosplate]

Hahaha Viva la forchetta! 😂🎉

[@toriless]

I use a fork, why a whisk, the cheese and egg are like cement not whipped cream.

[@PushTheStart]

I love Chef Jean-Pierre! He's got such a lovely and comforting presence and his videos are a lot of fun... just like an Italian chef we all know. 😉 great video! bravo! grazie!

[@kishisetasama]

Best chef ever. I don't know how anyone can hate on Chen jean Pierre.

[@vincenzosplate]

They simply can't! The chef is so genuine, and professional!

[@ronalddevine9587]

I love chef Jean Pierre, and I salute you for showcasing him. You two represent two of the three classic European cuisines. The third being Hungarian food.

[@editendreffynegyongyosi5637]

Így van

[@vincenzosplate]

Thank you for your love and support my friend! I aporeciate it! 😊

[@SatieSatie]

Chef Jean Pierre definitely has some of the Italian temperament. His heritage comes through! 🤌

[@vincenzosplate]

I love when the Italian side of his personality comes through!

[@anthonyiannone8766]

Two of my favorite Paisanos that compliment each other; that is what it's all about. You chef's are a real asset to the channel. God Bless both of you and your families!

[@jondeiconic2552]

i like this french chef.

[@vincenzosplate]

He’s great, and his Carbonara is 👌🏻

[@jurgenklopp8]

Vincenzo, i went to a homeless guys place here in switzerland (Oerlikon) and made Carbonara for them. I was a bit nervous but i had a resounding applause when i went out after serving them. It was amazing. 60 People are feed and everyone asked for more but instead told them how it‘s done with not so much money and i feel amazing having done that. It‘s just because i watched your videos and asked the ‚Rot Kreuz‘ if i could do Dinner for the homeless guys here. Thank you my brother ❤

[@ThomasBoyce5000]

I wanna make some carbonara so Chef Vincenzo can make jokes about me.

[@vincenzosplate]

Hahahaha make it and send the recipe 😂

[@peev2]

Just don't add oil, cream, and chickpeas, please.

[@Tortoc]

May be Carbonara with lard? It will be an interesting experiment)))

[@toriless]

@@vincenzosplate I put a bay leaf in my Bolognese just to upset him.

[@Evan490BC]

@@TortocYou are pushing your luck here my friend... 😁

[@Timmycoo]

Oh man, I was watching a Guga vid a while ago and Leo was talking about how he always breaks pasta and cuts it when he eats it lol. I thought of how you'd react to that haha. Also I love Jean Pierre. He makes watching cooking fun. Truly a treasure.

[@justinebrink4056]

You both have good hearts and that is what makes food talk to your soul and why you both deserve all the credit you get 💓

[@flarica64]

And they care to provide good recipes not just putting crappy recipes for subscribers.

[@amberconner32]

I can explain why people in the US put oil in their pasta while they're cooking it. It is because that's how most people were taught how to do that growing up. They were taught if you add oil and salt to the boiling water while cooking pasta that it would help it not to stick together or stick to your pan. Now since watching your channel and pasta grammar, I have learned a lot about cooking pasta properly. Thank you very much for doing the videos and educating us.

[@toriless]

yet, they typically do not salt enough, if you do SCUBA you are very familiar with how the water should taste AND when it is too much as well. I have not used oil is decades, also it does NOT work.

[@henrywijaya5153]

My favorite Italian Chef reacts to my favorite French Chef. What a great day to watch in youtube!! I love that you always try to reply these hundreds comment from your viewer, that’s what makes Vincenzo’s Plate as my favorite channel!! Grazie!! 🙌

[@chalkiememe4183]

I follow Jean Pierre as well as you. He’s great, so much fun to watch too.

[@danielapagliaro8025]

Vincenzo, Jean Pierre is one of my very favorite on line chefs as you are too! I appreciate that you only had kind words for this wonderful chef! I love your dishes. Very authentic, I too am from Abruzzo.

[@Joe_Murphy-REV_Realty]

I love Chef Jean Pierre! He is fun to watch and simply a brilliant chef. He makes all of us smile all the way through his videos. It would be fun to see you two together Vincenzo!! Thanks for featuring him.

[@vincenzosplate]

My pleasure my friend! Which is your favorite recipe from the chef? 😊

[@Joe_Murphy-REV_Realty]

@@vincenzosplate He's just so fun to watch! He seems like a genuinely happy person! I have learned so much from him, on so many different kinds of food! But, I can tell you that this one started it all for me watching and subscribing to him. kzbin.info/www/bejne/eobPfIVmnM-UjpYsi=NqvBo-IT9LfMalcF It's his "Steak au Poivre / Peppercorn Steak Chef Jean-Pierre" video. I have watched this video several times. I WILL make this, someday. I have not made it yet, but it just looks delicious! Enjoy, my friend. Joe Murphy P.S. I still want to go on a tour of Italian food with you! I'll bring my girlfriend. Let's make this happen, maybe even with a small tour of 8-12 people. Thank you so much for always responding to me, Vincenzo! Peace, my friend.

[@cfibb]

💯👍for the Vincenzo/Jean Pierre collaboration video

[@Andinus3000]

I saw that look on your face Vincenzo, so you know, Chef Jean Pierre has been doing this for 50 years, he didn't watch your video before this, but I do watch your videos and I thank you for them!

[@user-hm8kb5ib1z]

I just discovered both of you the other day looking for the most authentic and flavorful meatballs and spaghetti sauce. My grandparents were from Calabria and Naples. I have grandma's recipe passed down to me. I no longer want to use the depression era canned Contadina sauce or paste. So I am testing both your recipes of meatballs and sauces. Jean Pierre's meatballs and sauce were pretty good. Will be trying your recipes in a few days. I want to bring my meatballs to a Super Bowl party! I appreciate you and your personality! It's all about the LOVE! And, I want to get back to my authentic Italian roots because grandma has passed many years ago.

[@ddgyt50]

Great reaction video. For anyone paying attention Jean-Pierre used metal tongs on a nonstick pan. One might think that would scratch the pan but according to him he's been using that pan for years. However, you just not recommend using metal on a cheaper non-stick pan. The one he uses is a Wohl.

[@ddgyt50]

PS - Google voice to text sucks

[@toriless]

Just do not touch the pan, I use metal with silicone tips so I can use any pan and be a klutz anyway.

[@DaniMacYo]

I love Chef Jean Pierre he’s fun to watch he’s a character.

[@SheaSF]

Aww! Thank you for featuring Jean Pierre! I like him too. You're both so charismatic and fun to watch.

[@MikeJordanGroupie]

Chef Jean Pierre is the absolute best & a straight comedian! I watch his channel as much as yours, so believe me with all due respect brother, he’s been cooking at a high level before we were born. His mom was Italian and his father was French-wouldn’t allow him to speak Italian in the house. He’s a perfectionist.

[@larrytan16]

JP is one of my favourites. He's so lovable and passionate and funny 😁

[@vincenzosplate]

I'm impressed too. I like that he values traditions.

[@timscookin]

I have been to Chef Jean Pierre's Left Bank restaurant in Ft Lauderdale and it was fantastic....

[@syx3s]

you can't help but smile the whole time you watch chef jean pierre because of his personality, and to get such high quality information from such a well rounded lifelong chef at the same time is as good as it gets.

[@pottypooo]

I watch him along with you Vini. You two are my favorites! I knew you would like him. Lol

[@vincenzosplate]

Wow, this is great to hear 😍 thank you a lot! But… who makes the best carbonara? Hehe

[@TheVileintent]

Chef Jean Pierre is my favorite cooking show. He is amazing. Made a lot of his recipes.

[@timthompson8297]

I love both of these chefs. They help make cooking even more fun.

[@francistyson2864]

He had a lot of problems with this electric cooktop, he has returned to his Viking gas top.

[@azure6392]

Nothing like cooking with gas! Analog interface with flame, you can tell at a glance what you are doing.

[@Monotreme101]

Oh! I'd love to see you do a French recipe! That would be really cool to see. I have to say, it's nice to see you happily reacting to a good recipe! After all those one pot pastas, you deserve to react to something nice, lol!

[@velizyhills]

Bravo ! Vous faites partie de mes Chefs préférés sur la planète.... Bravo! You are one of my favorite Chefs on the planet....

[@Asnow83.]

Absolutely love Chef Jean Pierre. An amazing chef, very entertaining and authentic

[@anas_moto]

We love Chef Jean-Pierre, I try his recipes all the time and it's amazing. My favorite Chef no doubt

[@karenjohnson8415]

This is the reaction I’ve been waiting for. Love both of these chefs!

[@SaleenS351R]

I was waiting for this video! Haha. Chef Jean Pierre is one of the best. Makes great dishes and a great teacher. You thought my friend, got me hooked on the pasta alla carbonara and down the rabbit hole I went with it. Keep up the great work Vincenzo!

[@andrewfitzsimons8509]

Jean Pierre always forgets something 😂😂😂 brilliant and entertaining educator love him

[@petersutcliffe4927]

I like that guy, thanks for the link I subscribed to his channel :)

[@aris1956]

Hopefully, people will follow these KZbinrs and not the people that Vincenzo sometimes shows in his videos, where they just do junk. 😉

[@1003196110031961]

WOW, my two favourite Chefs in one video. A dream come true. Goddess you both. ❤️

[@oooooollllllll]

i love jean pierre. onyo!

[@roseannamarotta5864]

I love when a chef makes a recipe like it suppose to be.. Keeping the tradition alive is what it's all about.. Jean Pierre knows his stuff and makes cooking fun.. Vincenzo you bring much more to traditional recipes. We who watch your videos want to cook like an Italian.. Well at least I do.. Thank you you bring me to my happy place watching your videos.

[@gloriaarabitg395]

Chef Jean Pierre is adorable and his recipes are great…!!!

[@vincenzosplate]

Glad you like them! Which of his recipes have you liked the most?

[@joshrodriguez96]

this was a treat for me. Chef Jean-Pierre is one my absolute favorites and Vincenzo is another one of my favorites because of the the traditions and right ways to make the dishes

[@denisemarle4141]

I've been watching Jean Pierre for a few years, if you watch you'd know he had his own restaurants, the last one in Fort Lauderdale, Florida and then had a cooking school for 20 years, TV, cookbooks, he's done it all. He is now on KZbin fulltime because he loves teaching. I'm 72 and learn something every video. JP was born in France.... and his Italian mother was a Cordon Bleu Chef. I enjoy your videos because you are also a good teacher! 🦘

[@RalphJrTrozzo]

Chef JP and Chef Vincenzo are my go to guys. I've made plenty of dishes coming from both channels. All have been a great hit.

[@a8anasios666]

Chef JP is the most wholesome chef on the internet, kind and funny and humble and absolute perfect❤❤❤ He's the only chef that tries his food at the end and gives actual feedback and admits a mistake. Many times he say something is wrong and figures it out, either too much salt or too little, or some ingredients missing. Who else does this? NOBODY His recipes are also great btw😂😂 Love you chef ding dong😂😂❤❤❤

[@GotWag]

I have not seen your channel before friend, but Chef Jean Pierre caught my eye. He is a treasure, and such a wonderful teacher. Thank you for reacting to him...now I will follow you as well!

[@mvamedia5199]

Thanks compadre. I find that the comraderie displayed in this video is very heart warming and a small beacon of hope in this crazy world. Food is culture, culture is people like you and me. Cheers from Tijuana MX. TY

[@giuseppepandolfo4815]

He’s half and half, French and Italian I love watching him he’s so real and funny a riot to watch, makes you want to cook even more.

[@skibidi.G]

I love Gianpiero too 😊

[@bensayinchascotore7509]

This was great to see , i have watch both of you for a while now !!!

[@DT-wp4hk]

Chef Jean-Pierre so enthusiastic

[@vincenzosplate]

And so genuine! ❤

[@DT-wp4hk]

@@vincenzosplate Agreed👍

[@DT-wp4hk]

11:36 In one of his former uploads he told he doesn't work much with cutting and editing. His goal is to learn his viewers to cook.

[@jodybond]

Love both you guys. And have tried recipes from you both. Keep up the great videos!

[@spikeg.jr.4893]

Love watching Jean Pierre! I enjoy watching every new video he makes. Thanks for the reaction Vincenzo!

[@johnpartipilo1513]

Chef Jean-Pierre recommended your channel in a video I saw last night. I've been a subscriber of his for a few months and he has taught me a lot. Enough to gain a couple of pounds! I am now a new subscriber to your channel and I like what I have seen so far. I also "rang the bell", as Chef JP would say! Mangia bene! I know I will!

[@aeronothis5420]

2 of my favorite chefs right here. Everything I've cooked following their instructions has always been a banger.

[@fuzzingaround]

I've been following chef Jean-Pierre for a year now and I just love him so much AND NOW I will follow you as well Vincenzo, très heureux de vous avoir découvert ici grâce au Chef Jean-Pierre, BRAVO du Québec!!!

[@edjarrett3164]

It is so awesome to watch Carbonara being made. As a young teen, I got a taste in Italy at a family gathering with a talented chef. I watched the process because I never made this dish and was learning cooking to satisfy my teen calorie needs. As a cook, I totally get the process and appreciate the labor that’s involved. To see cognition to understanding has been really satisfying. Great teaching moment!

[@tovemagnussen4423]

Chef Jean-Pierre is my fave teacher! I am 62yrs old, and from hating to cook, he made me love cooking! He is a fantastic teacher, and all the advices he has given through the years I have been following, amazing, life-changing for me. It is the little things that matter! And this dish... my grandson loves (×1000000) bacon, so I always tops the dish with crispy bacon. (He could eat just bacon for dinner!😅) Btw, love your vid about parmesan... and I had to check... got the 24 months old PR. ❤

[@nahkanukke]

Love you both. Thanks Vinceczo and @chefJeanPierre.

[@Tullowit]

Finally!! This was a great video. I love watching both of you guys.

[@douglasernst9477]

Jean Pierre has been one of a few of my favorite KZbin chefs. (This includes you Vinsenzo!) His recipe knowledge and outstanding technical knowledge is so very helpful. I have been watching cooking videos for the past two years and have learned so much my fiancé is the happiest girl in the world! P.S. his and your humor are very entertaining! Sometimes I watch just for the fun.

[@briancostello1082]

Steak & Pasta! BONE MARROW Pasta and Grilled Wagyu MBS7 WOW!

[@bmguercio]

I love watching both you, Vincenzo and Jean Pierre. The one big difference is, Jean Pierre is a teaching chef.

[@Redshirt1750]

I found your channel by watching Chef Jean Pierre. I’ve made several of his dishes and they have turned out great. Now I look forward to making some of your dishes.

[@eivindtop1869]

I've been waiting for this reaction forever! :D

[@vincenzosplate]

Hope you enjoyed it!😁😁

[@qlevy7132]

Been watching both of you for a while now- followed many of tips, tricks and ideas you share with us, and cooked multiple dishes based on your recipes. My cooking skills has improved immensly since then. Not only I do benefit from your videos, but the people that taste the dishes as well, giving them a better experience, even than some of the restaurants :D Still hungry for more knowledge, keep them videos coming

[@R.L.KRANESCHRADTT]

1:30 Love Chef Jean Pierre....He's a joy to watch and has a heart to teach.. much respect. Glad you had him on .. big winner ! He's half French, Half Italian... I don't know which half is which??? We decided his accent is Fritalian... But I always thought it was a speech impediment.🤷🏻‍♂🤷🏻‍♂

[@lemonloungebarrestaurant5885]

I am subscribed to you both, guga my meat man and you two are an inspiration , just did a perfect 1st time wellington for a customer 2 days ago because of you guys, respect you inspire me......x

[@okcgrows9251]

man I love both of these guys, great video

[@oldcrowcreations]

This was a great video! JeanPierre was very enjoyable to watch and he did it properly. 💕

[@lawncuttingplusdelta]

Good job on highlighting one of my favorite chefs … and Sir , you too are now one of my favorite go to Italian chefs 👍🏻🇨🇦 🇮🇹

[@raycat2647]

My two favorite chefs making traditional Carbonara, fantastic!

[@MrMikellsof88]

Absolutely lost my mind when I saw this video pop up in my recommends. Love both of your work.

[@fransbuijs808]

My two favourite chefs on youtube!

[@nebojsamatejic9527]

Awesome, finally! Great reaction video. I appreciate the insight you gave on how Italians from different regions will know their regional cooking best, of course it makes sense, but you don't always think of that. Very interesting.

[@vincenzosplate]

Glad you enjoyed!🙃🇮🇹👨‍🍳

[@jceepf]

Chef Jean-Pierre made me like cooking. He does not scare us with too complex recipes. He is a teacher. I live in Japan so it is sometimes hard to find the ingredients. I just ordered the head of a pig and will try to make my own guanciale.With the rest, I will do a tête fromagée! Vincezo is hilarious.I love his cooking too. Of course I still screw up a lot.

[@x8Ball]

Jean Pierre should be a national treaasure for the world

[@obozomustgo5449]

Chef JP is awesome. His carbonara is close to the recipe that the King of carbonara, Luciano Monosillio, uses except Luciano uses a blend of grana podano and peccorino.

[@vincenzosplate]

Mixing grana padano and pecorino is also a delicious idea! but I wouldn't recommend it for beginners as grana can be a bit more difficult to disolve!

[@-PRPLEHZE-]

Yes!! A new video from Vincenzo?! It's gonna be a great day!!

[@vincenzosplate]

Oh, you’re so kind 🙏🏻❤️ I appreciate it a lot!

[@hullbarrett]

20:16 @ChefJeanPierre is definitely one of those guys that you can't miss and enjoy watching. So fun and entertaining! Bravo Don Vincenzo for reacting to this video! Please react to more Jean Pierre. P.S. I'm an all egg guy, but sadly I don't do pasta anymore ... diabetes, etc., etc. ... My Nonna (RIP) from Resiutta is probably turning over in her grave knowing that I don't make her Gnocchi con Sugo (beef shank) anymore. 😥 (I just do the Sugo by itself.)

[@socram321]

I have a screenshot of Jean Pierre making a face at those that don’t like butter … as my desktop wallpaper! Great video. I’m trying this one.

[@springbloom7582]

Hi Vincenzo - I subscribed to his channel! Hope you are well my friend! I agree with the entire egg method for carbonara!