REACTION TO Must Eat German Food | The Ultimate German Food Tour

REACTION TO Must Eat German Food | The Ultimate German Food Tour | FIRST TIME WATCHING

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Күн бұрын

Пікірлер: 21

@zaldarion 2 ай бұрын

spätzle are flour, eggs, salt and some sparkling water. than you habe a wooden plate and a metal scraper where you scrape the dough fast to little rolls directly into hot water, when they swim at the surface they are done. taste very different from casual noodles because of the eggs and they are more fluffy, because while mixing the dough you beat the crap out of it to add air to the dough, that's why adding sparkling water helps a little

@Attirbful 2 ай бұрын

Sauerkraut would NEVER be paired with rice anywhere in Germany… It would be like topping a burger or hot dog with nutella… And the apple sauce is cold and sweet. Together with the hot salty (and usually also oniony) potato pancake is just perfection! Umami at its best! And Schnitzel is best when pan fried in a good amount of ghee/cleared butter…. Also: usually in restaurants, unless they provide some greens with the main meal, you can always order a side salad…

@michaelkuschnefsky362 2 ай бұрын

Schnitzels are breaded and are usually fried in a pan. Schnitzels are mainly made from the leg of pork and veal, sometimes also from the back. Potato pancakes are served with various side dishes, the classic is with applesauce or compote, but you can also serve sour cream with it. The Spätzle dough is made from flour, eggs, lukewarm water, in some places also with milk and salt, and is spread fresh from the board into hot water and served with lentils in Baden-Württemberg. There are still many good dishes in my homeland and each region has its own dishes. Northern Germans eat differently than southern Germans. By the way, if you visit Germany, you should definitely go to a German bakery and try the bread and rolls - there is nothing better. German bread is even a UNESCO World Heritage Site and there are more than 3,200 types of bread in Germany. There are also over 1,500 types of sausage. Incidentally, Flammkuchen is a French-German dish and originally comes from Alsace. You don't drink beer with tarte flambée, but rather cider or Federweißer. Mostly eaten in western Germany such as Rhineland-Palatinate, Saarland and North Rhine-Westphalia. Warm greetings from Schleswig-Holstein in Northern Germany😊

@derdawaere515 2 ай бұрын

The trick with späzle is they add egg to the doe. The portion she is eating has at least one egg in the pasta. Nougat is nuts cacoa and sugar, often named gianduja in english (en.wikipedia.org/wiki/Gianduja_(chocolate)) The Schnitzel is fried in Butter in a Pan. Lots of butter, but not fully covered. The molten butter is aplied to the top of the schnitzel, wich gives the traditional wobbely bubbles of coating. The flammkuchen is initialy used with the village oven to check if the temperature was right for the bread to be baked.

@Splattercat82 2 ай бұрын

Spätzle are not exactly like noodelz

@Roberternst72 2 ай бұрын

7:54 Kartoffelpuffer goes by different names, including „Rievkooche“ in the Rhineland („riev“ is the regional word for „grated“, because it‘s mostly finely grated potatoes, and „kooche“ means „cake“), but also in some regions „Kartoffelpfannkuchen“, which indeed translates to „potato pancake“. And yes, the apple sauce is more on the sweet side, but works surprisingly well with the (imho savory) potato pancakes.

@EternizeRecords 2 ай бұрын

That thing he ate is called "Mett-Brötchen", also bread roll meat. So it is raw pork, very chopped, more than normal ground beef. Than it got some spices in there, what chemically does its work, as the same way, as you cook it. Thats the thing, while you can eat it raw. Its very tasty, but you have to like the texture.

@Vanessavanni23 2 ай бұрын

And we have high hygiene standards for raw meat in Germany. Not in all countries you can eat raw meat.

@Roberternst72 2 ай бұрын

6:09 The point is: „Mett“ is quite fresh… and should be consumed VERY soon after it‘s produced (think, within 24 hours).

@fusssel7178 Ай бұрын

@@Roberternst72 they often say within the same day. But if you go somewhere out to get one, they make them usually quite fresh.

@fusssel7178 Ай бұрын

Last year someone introduced me to the combination of Kartoffelpuffer (potato pancake) with Pumpernickel (black bread). Also very tasty.

@Splattercat82 2 ай бұрын

Flammkuchen is originaly from Elsass, France

@romanknetsch1035 2 ай бұрын

Elsass Lothringen used to belong to Germany in former times, so the food and culture is a mix of both countries

@fusssel7178 Ай бұрын

@@romanknetsch1035 tbf. the person credited with its creation was a french one. But yes, Elsass-Lothringen / Alsace-Lorrain are/were very mixed between german and french (also a reason why both countries fought and annexed it multiple times, or a german ruler instead of germany, as germany only annexed it once as a unified country).

@wietholdtbuhl6168 2 ай бұрын

You have to try it with 🍎 Apple sauce the Potato cake

@Splattercat82 2 ай бұрын

17:14 the crust of the Schnitzel look much too dry. I think it was to long in the pan. If you bake it 3 minutes from both sides, it,s gonna be perfekt