Ready-Made Wantan Mee Sauce - Wonton Noodle Sauce

[@cutiebirdie2216]

I’ve made this and it’s really good! Thanks, Somjit.

[@HomeCookingwithSomjit]

Hi cutiebirdie. Glad to hear that. Thanks for trying the recipe and share with the result. Happy cooking. 😊😊

[@smithheng6805]

Thanks for sharing. I've been studied in sg 10 yrs ago.. very miss taste of wantan mee. I will try to cook follow ur recipe😊

[@HomeCookingwithSomjit]

@smithheng6805. Oh wow! Thank you for trying. I hope you will enjoy the wonton mee recipe. Happy cooking 😀😀

[@mynameis.....9179]

For Those who don't have Onions oil. Take 1 Green onion whole chop all of it finely and then add it to a cup of oil and either warm it on stove or microwave it for about 1-3 minutes

[@HomeCookingwithSomjit]

Hi Mr Who? Thank you for sharing your great tips. It's much appreciated. Also thank you for the comment 😀😀

[@Jbjune2832]

Setiap Nak buat sos Wantan mesti datang ke sini. Sos sedap ❤❤❤

[@HomeCookingwithSomjit]

@kakellskincare3409. Thank you so much for the compliment. I am so happy to know that you enjoy it and help to share it. Much appreciated. 😀

[@DianaTW]

Would kecap manis work to replace the thick soy sauce? Thank you for your video!

[@HomeCookingwithSomjit]

@DianaTW, I am not sure as I have not tried, but I think it would be ok however need to reduce the amount of sugar as the kecap manis is already very sweet by itself. Happy cooking 😀😀

[@DianaTW]

@@HomeCookingwithSomjit thank you somjit ❤️

[@physicsbear18]

I tried it, it works but since there's sugar it can make the sauce sweeter. Just reduce a few tablespoons of sugar.

[@bonhamcarter4488]

Very convenient and easy for us when having wantan mee. Thanks Somjit!

[@HomeCookingwithSomjit]

Hi Bonham Carter, thank you for the comment 😀 Yes, it is - it's much easier for me to prepare it like this and use it in advance. Happy cooking 😀

[@KeiGee29]

Have you tried switching onion oil to garlic oil instead? Would it change the flavour drastically ? Thank you for the video - will be my weekend plan because WANTAN MEE IS LIFE!

[@HomeCookingwithSomjit]

Hi Kuhain Guruseelan, thank you for the question 😀 Actually I have not tried it with garlic oil. I imagine it would change the flavour quite a bit as onion oil is a little sweeter and has a subtle fragrance than garlic oil. If you do try it with garlic oil, please let me know how it turns out 😀 Currently I'm in Thailand and will not be able to experiment before the weekend comes. Hope it turns out amazing either way! 😀

[@tehsiangmeng]

Hello! How can I make Onion oil? Thank you.

[@HomeCookingwithSomjit]

@tehsiangmeng. Sorry for a late reply, in the other comment you have found the video link. Happy cooking 😀😀

[@AnonymousYT-oy8fm]

nice vLogs.

[@HomeCookingwithSomjit]

Hi Anonymous0893 YT. Thank you. Glad that you like it 😀😀

[@jessiethomson5168]

Thanks 🙏

[@HomeCookingwithSomjit]

Hi Jessie Thomson. Thank you 😀

[@NiezamEibrahim-k8e]

how to storage and how long shelflife..?

[@HomeCookingwithSomjit]

@user-iy1yz4ko7b. I put in the fridge and it last for a year.

[@bakkwa8705]

Thank you 🙏

[@HomeCookingwithSomjit]

Hi Bak Kwa, thank you for the comment 😀

[@ellenbarbosa909]

Can you please write at the end of your video the ingredients,thanks…I love your foods.

[@HomeCookingwithSomjit]

Hi Ellen Barbosa, thank you for the suggestion 😀 I'm very happy to hear that you're enjoying my recipes 😀 Usually the ingredients list is at the bottom of the video, in the "See More" link. Hope it helps 😀

[@phavitrasatthi]

This recipe is for how many pax ?

[@HomeCookingwithSomjit]

@phavitrasatthi. Thank you 😀😀

[@leeyongjie-dc3fw]

❤❤❤❤

[@HomeCookingwithSomjit]

@leeyongjie-dc3fw 😀😀😀😀

[@tehsiangmeng]

I found your video of how to make the onion .

[@HomeCookingwithSomjit]

@tehsiangmeng. Nice! Thank you for your support. Happy cooking 😀

[@JobethKitchen]

Wow Galing naman... Thanks for sharing

[@HomeCookingwithSomjit]

Hi Jobeth Kitchen. You are welcome. Glad that you like it. Thanks for the comment 😀

[@user-ys7uj3ux9frok]

Do bock choi are options??

[@HomeCookingwithSomjit]

Hi 2020mon, Yes, it's an option. Thanks for the comment. 😊😊

[@user-ys7uj3ux9frok]

@@HomeCookingwithSomjit thx❤️

[@gilbertpejas6841]

I cannot understand the how many spoon the first ingridients?

[@HomeCookingwithSomjit]

@gilbertpejas6841. Here are the ingredients with measurements. Happy cooking Ingredients: 190g / 10 tbsp of thick soy sauce 70g / 4 tbsp of light soy sauce 110g / 5 tbsp of oyster sauce 180g / 200 ml of water 75g / 5 tbsp of sugar 100g / 8 tbsp of onion oil 20g / 2 tbsp of sesame oil 1/4 tsp of pepper 1 tsp of salt

[@MisterMacabre12]

Can you use toasted sesame oil?

[@HomeCookingwithSomjit]

Hi Sinister Gamer 17. Yes, sure you can. Happy cooking 😀😀

[@outlookteam9934]

Good sauce. TQ for the recipe. Can this sauce be used for other types of noodles.

[@HomeCookingwithSomjit]

Hi Outlook Team. Thank you for the comment. Yes, the sauce can be used with other type f noodles. I also use it to cook stir fry vegetables and steam tofu and a lot more. 😀

[@um2you]

สอบถามเกี่ยวกับ light soy sauce กับ thick soy sauce ค่ะ จะหาซื้อในไทยดูค่ะ Light soy sauce คือ ซีอิ๊วขาวใช่รึเปล่าคะ ประมาณซอสตราเด็กสมบูรณ์ได้มั้ยคะ Thick soy sauce คือ ซีอิ๊วดำ??? หรือต้องซื้อซอสของมาเลเซียเท่านั้นคะ

[@HomeCookingwithSomjit]

Hi Khun ooM Arisa ใช่ค่ะ Light soy sauce คือ ซีอิ๊วขาว และ Thick soy sauce คือ ซีอิ๊วดำ แต่รสชาดมันจะต่างกันนิดหน่อยค่ะ ของไทยจะกลมกล่อมกว่าของมาเลเซีย แต่ซีอิ้วดำของมาเลจะไม่มีรสขมมากค่ะ ใช้แทนกันได้ค่ะ

[@um2you]

ขอบคุณมากค่า ลองทำแล้วโดยใช้ซอสที่ไทย กลิ่น,รสแอบไม่ค่อยเหมือนนิดหน่อยค่ะ ตอนนี้เลยลองสั่งซอสมาจากมาเลยเซีย เดี๋ยวลองอีกทีค่า ขอบคุณนะคะ 😊

[@riffmeisterkl]

Can we omit the cooking process? Why do we need to cook the sauce ?

[@HomeCookingwithSomjit]

Hi Jeff Phoon, thank you for the question 😀 Yes, the cooking process can be omitted if the sauce will be consumed on the same day without leftovers. For me, as I'm making the sauce in advance, I'm cooking the sauces so that it can be kept beyond a day. It also results in a more homogenous sauce. Usually, sauces that are mixed without cooking will turn bad after it is kept for a few days. Hope it helps 😀

[@riffmeisterkl]

@@HomeCookingwithSomjit I did not know that. Thanks for the tip

[@HomeCookingwithSomjit]

You are welcome 😀

[@stavyram8404]

Somjit, thank you for sharing your recipes. In this recipe is the thick soy sauce sweet i.e. caramelised?

[@HomeCookingwithSomjit]

Hi stavyram. It's not a sweet sauce. I use the thick soy sauce. The caramelized dark soy sauce can be use as well. Happy cooking😊😀

[@UncleHoCM]

🙂

[@HomeCookingwithSomjit]

@UncleHoCM. Thank you. Glad that you like it 😀😀

[@estellayapp5515]

hi. may i know the sauce can be keep for how long?

[@HomeCookingwithSomjit]

Hi Estella Yapp. It can last for 2 - 3 weeks in room temperature and for 3-4 months in the fridge. Mine usually will finish before it go bad. 😀 Thank you for the comment.

[@ekkiapriliyanto2146]

What's the taste of thick soy sauce? Is that sweet or salty (less salty than light soy sauce) ?

[@HomeCookingwithSomjit]

Hi Ekki Apriliyanto, It's a bit of salty sweet taste. But less salty than the light soy sauce. Thank you for the comment 😀😀

[@aromapao5129]

Can you give me some brand of thick soy sauce because i would like to buy from market, thankyou. 🙏

[@HomeCookingwithSomjit]

Hi Aroma Pao. I use the Camel brand, Thick Soy Sauce "Kicap Soya Pekat"

[@tanlinaung8785]

Please 🙏 sauce all and Neme I house 🏠 make

[@HomeCookingwithSomjit]

Hi Tan lin Aung. Thank you 😀

[@mil.el.955]

Uncle Roger lead me here... Salamat

[@HomeCookingwithSomjit]

@mil.el.955. Wow! That's nice. Thank you so much for being here 😀😀

[@zulkifli2006]

It is ok just try not to mix the oil with the water ingredients. You can mix the oil to other oil but not to water solvent ingredients.

[@HomeCookingwithSomjit]

@zulkifli2006. Thank you for the suggestion. In this recipe all the ingredients should be mixed together. 😀😀