Ready Within an Hour! Chinese Steamed Yam Cake Recipe 芋头糕 Orh Kueh 芋粿 Chinese Savoury Snack Recipe

[@natureadventurist956]

Thk u very much. Just tried your recipe and it was successful. Family members enjoyed it and said it was nice. I also added some lup cheong and shallots.

[@spicenpans]

Woohoo！So sorry for our late reply. Glad to know that your family enjoyed it.

[@hlooi8293]

@@spicenpans oplpppppppooppplppppp ok pppppppppppppppippppppp0poppppppppppopppppppopp0

[@jenniferthompson7210]

May i ask if you garnished the yam cake with lup cheong or added it to the mixture.

[@Vikingsroar]

Yeah fried shallots 🧅 topping is a must! Else it's like eating wanton mee without wantans lol😆

[@maggiesee8315]

Made this today and I have a very happy hubby! Another great proofed recipe from Spice & Pans, simply delicious, my only difference was I added some 5 spice powder and instead of 500ml water, I added chicken stock instead. Thanks being such a great coach and letting us learn new things!

[@spicenpans]

Woohooz!!! Thank you so much for using our recipe. Good improvisation. 👍👍👍

[@Frostysleet]

Want to say a big thank you for putting in so much effort in filming, cooking and adding in subtitles! I just watched this video on the bus without any volume. Will be trying this out as I have leftover yam

[@spicenpans]

You’re most welcome, Vonne. Hope you’ll enjoy this. Happy cooking!! Happy new year too!

[@Frostysleet]

Spice N' Pans I did it! Will post on IG later. May I know how Long can yam cake be kept in the fridge?

[@toshiyukisuzuki7610]

Hi there! You have interesting recipes which are easy to follow. Your videos are just the right amount of info. You are born to teach! Thank you for sharing your talent with the world. God bless Spice n Pans!!!!

[@kcfmark]

I'm drooling just watching this. The instruction is good and clear. Going to try. Thank you.

[@spicenpans]

Thank you so much. Happy cooking!!

[@catherineteo4388]

I like your video on yam cake. You are brief and precise to the point unlike some which have unnec long winding directions. Thank you.

[@kiawang6220]

Agree. I can't stand long winded youtubes.

[@TC-bg7ib]

I tried many of your dishes and they are always successful. Today, I made this Yam cake and my family loved it. Thank you once again.

[@cheryllee579]

Thanks, Chef. I tried twice.. very nice. Can I check how can make the texture to be softer.

[@aiy8373]

I tried yesterday...walaowe till next day still soft.thanks cheff

[@mollylim1657]

Hi Roland.. Will wait for your carrot cake recipe.😄 Sometimes choosing the right yam is so difficult. Take care n be safe. 🤗🤗

[@spicenpans]

Thank you so much! Happy cooking, Molly!

[@bettyteo3717]

Hi Roland, i want to buy a non stick pan cos my son scratch 2 pans oredi. Can u advise shld i buy non stick pan or honeycomb pan. Which one is easier to use. Current pan use is Meyer. Previous one is Tefal. Thanks for yr advice.

[@jenniferlim1746]

Thank You very much for the recipe. Would appreciate if the cooking tray of the Yam Cake is made known. Will try recipe as soon I get the size of the cooking tray. Thank you again.

[@minniec.9127]

Yam cake is one of my favorite Chinese snacks. I make both yam and carrot cakes for Chinese new year. I believe it is only in Singapore/Malaysia, this snack item is called yam cake. Elsewhere it is known as taro cake. Similarly, carrot cake is known as turnip/radish or daikon cake outside of Singapore/Malaysia.

[@nyetyinchan101]

U

[@doreenhor4150]

i always enjoy watching your video as your recipe never fails me. Thank you Chef

[@elizatscott]

Thank you so much Roland for the recipe. I just made it and the result just wow! So yummy...

[@aiy8373]

Hi cheff,just want to say this recipe is suitable for my ah ma ,,the texture is not too hard n soft enough till the next day❤️...what I want to ask is ..can I use this recipe for daikon one? My ah ma Jin suka this kind of Kueh...thanks a lot cheff

[@jeslyny9692]

I love yam cake..my mum makes delicious yam cake too

[@spicenpans]

Wow. Hope we’ll get a chance to try your mom’s yam cake 😋😋

[@sheryllim8969]

amazing recipe! my grandparents loved it so much. thank you so much!!

[@spicenpans]

You’re most welcome

[@001awesomeyen]

I plan to make this over the weekend. What can I substitute for chicken stock powder?

[@rebeklimlim7364]

Thank You Roland for the recipe. I add Dried fried Shallot, Scallops n Sausages n it turned out well for my 1st attempt. Very frangrance, tasty and the texture is soft and smooth. Thank you for your good tutorial. You are the Best. 👍👏😋😋😋

[@spicenpans]

You’re making us so happy! Thank you so much for using our recipe 🤓🤓

[@banardlau4076]

Masak apa

[@janetlee1157]

Hi Roland I have tried the yam cake but was so soggy n soft n I might add more water in which u show 500 normal water n 500 mushroom water but actually is it 250 ml plain water n 250 mushroom water so total is only 500 ml add to the powder right?

[@AAN230]

Tqsm for this recipe. I tried this today for buka. It is very sedaaap. I add light santan mix with water. It turns out good👍

[@spicenpans]

Woohoo! Thank you so much for using our recipe! We’re so happy that you enjoyed it. 🤓🤓

[@drizzyrauvryar6992]

5:07 This was my thoughts exactly when this was finally coming together... maybe even deep fried... mmmm...

[@spicenpans]

High five! Pan fried yam cake is the best :))

[@shong1710]

Made this. Added 5-spice powder and lap Cheung. Pan fried next day. Delicious! Thank you.

[@Vikingsroar]

I'm a yam freak and this recipe is just perfect for me ! 😆 Just made this.. ooo so good 😋🤤😋hope you'll post more of these childhood favorites ❤

[@spicenpans]

So glad that you like this recipe 😋😋 we have a couple more childhood dishes in our playlist. You can take a look at our Singapore recipes folder. Happy cooking!

[@Vikingsroar]

​@@spicenpansthanks ..will check it out !❤this yam cake is even yummier when pan fried the next day! 😋 😊

[@catherinethong3010]

Your recipe is very detailed. Thank you so much Beautiful Soul!

[@faithtay2423]

Wonderful! Thank you for making it so simple & easy. End Results - Great Success & Super Yummy!!! Much thanks! You are an excellent chef!

[@suhartiabdul4830]

Tanks you,trimakasih atas ilmunya

[@cutputri3672]

Seperti nya enak, terimakasih telah berbagi resep wudaoko

[@raymondteoh2147]

Very nice and yummy yam cake

[@juneng6228]

Thank you Roland, tested this recipe n is successful. Easy to make in a short time. 👍👍👍

[@digigoliath]

Breakfast & tea will never be the same again! Pls do a recipe for radish cake.

[@chenghengtan2105]

I followed your recipe exactly my first attempt turn out perfect, today my 2nd attempt was disaster because the inside was mushy, can you tell me why?

[@yuna4004]

Your the best chief I like most to watch 🤗. Ty for this yummy recipes 🙏

[@suyatmisalleh5628]

I love it...yam cake /carrots cake is very yummy...♥️♥️♥️😊

[@marvelouskitchenrecipe9963]

Hey my friend, every time you upload a video i KNOW there is some delicious,awesome recipe to see and try! Thank you 👍❤👍❤👍❤

[@spicenpans]

Good morning!! Thank you so much for your kind words! You’ve just made our day 🤓🤓🤓🤓🤓🤓🤓 have a wonderful weekend!

[@jk5517]

I love the presentation with the fried shallots and red pepper! Yummers!

[@f1s372]

Tq for yr recipi. Why my yam cake so soft? Is it becos I steamed it in a 3 tier steamer? Tqvm

[@spicenpans]

I’m guessing that you probably had to fry the flour solution for a bit longer to remove most of the moisture. Another possibility is because is because the steaming time may not be enough. I think probably you used the same timing as me but there are different variables at play here for example, maybe your flame is smaller than mine (in your case, you used a 3 tier steamer) or your steaming tray is made of a thicker material than mine. In order to make sure that your yam cake is sufficiently cooked, you can do a stick test. Dip a skewer into the yam cake. If the stick comes out clean then the yam cake is done. If not, you can steam it for a little longer. For the cake that you have already made, you can try to rest the yam cake in the fridge overnight, this will also help firm up the yam cake. Hope this helps.

[@TheExlurker]

Ooo I'm so hungry watching this. I also like that you can fry it... thanks for this recipe.

[@vanesaborge6020]

Can Chinese yam be substituted instead of taro? My TCM practitioner wants me to use Chinese yam and I wanted to find a good recipe. This one looks delicious!

[@chuastella1213]

If want to make just plain yam kueh... Is that i just skip other ingredients. And what adjustment should i make like water , flour ...?

[@kevokevo3830]

Very good recipe. Thanks

[@seahmoylin7969]

Hi Roland I had try a few times of your yam recipe and is yummy.But this time I think I make a mistake add too much tapioca flour and it has became very gluey like ang ku kueh texture. Is there any way to salvage it.

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy HoChak 😊😊👍

[@TinaMarie94]

Yummy 😋 watching from Malaysia

[@carollim7497]

Hi Ronald... I love yam cakes and I would like to try your yam cake recipe...what is the size of the pan?

[@nurfauzi9649]

Thank you for recipe verry good👍👍👍

[@spicenpans]

Thank you so so much!! Glad that you enjoyed it.

[@winhtoo822]

I will try today - Thanks for your recipe.

[@henryhengkeecheong9089]

Morning chef! What a morning delicious breakfast to have! Now I am at Thailand n after seeing your clips really make me miss home. Will try it out when I am back to Singapore 🇸🇬. Thanks chef and have a great weekend!!! ✌️ ✌️ ✌️ 😋 😋 😋 🙏🙏🙏

[@tereseanneteoh2805]

I like how you use minimal amount of oil, and you don't waste the soaking liquid! :))

[@lovebaking2503]

I love yam kueh.. one of my favourite!

[@spicenpans]

Our favourite too. 🤓🤓🤓🤓

[@sal2409]

Is there pre mix which I can use?

[@suriakasiandiappan1267]

Wonderful Chef.

[@allisleong4724]

Hi Roland, can this yam substitute with radish/turnip? Will it become turnip cake?

[@Zjr-m4z]

I miss this kind of food

[@christinemaddy6164]

Thank you.. Already hungry.. Thanks for sharing..💕😍👍

[@spicenpans]

You’re most welcome. Happy cooking!

[@GiftedLadyTv]

Nice video Chinese cooks the best meal

[@sharonwong2904]

my favourite yam cake and you make it look so easy - so yummy have to get the ingredient soon ...

[@rahabimuani8009]

can do with plain flour??

[@suyatmisalleh5628]

I lov it 💖 carrots cake

[@bangly]

I have been wanting to make taro cakes on my own for years. Thank you for this. I'm so excited!

[@spicenpans]

Hope you enjoyed it 🤓🤓🤓🤓

[@celinaducayag7364]

if too watery or is tooo soft what powder i uesed to make it a bit dry before i steam

[@irenewong6225]

May I use wheat starch instead of tapioca flour? If yes, do I use the same amount as mentioned for the tapioca flour? Tks.

[@leeheongow8014]

I love yam cake! CB time, will definitely make it! Can you please show how to fry fish maw, not the soaked version?

[@merandawattymerandawatty7298]

Thanks for the recipe chef tomorrow I will make ❤️❤️❤️🙏🙏

[@mgoei1020]

Thanks!

[@spicenpans]

Thank you so so much.

[@hopehappy8636]

Thank you. Today is my 2nd time trying this receipe . Today was better...but it was not salty enough. And a bit dry. Can you share with us how to make the black sweet sauce to go with it ? Thank u so much !

[@spicenpans]

Hihi. You can buy the sweet sauce off the shelf. Branded under Taihua

[@hopehappy8636]

@@spicenpans ok . Was looking for something like the black sauce for chee cheong fun. :D! Tks for sharing this receipe. It is quite easy to follow. Stay safe !

[@MrRaventhiran]

Hi sir i just followed your recipe today but why my yam cake after steam 40mins.still wet. Pls advice i don't want to throw the food can i make hard and dry it in any way?

[@spicenpans]

I think when you fry the batter, it was still wet, you will need to fry until you do not see water and it’s a thick glooey batter before steaming

[@arttanhueco6472]

Thank You so much , I am your Big Fan . Merry Christmas

[@rnsliew2678]

Chef makes many things seem easier than in other videos. However, his narrative at times is hilarious, to me, at least.😂

[@sitirohma5548]

Nice,thank you very much 🙏

[@wattid5022]

Thank for the recipe

[@alistasiewyinkong3208]

Hi, my yam cake didn’t harden after steam. Last nite the dough was perfect and after steam today it was still soft. I followed your measurements exactly the same. I steam with high heat 40min.

[@pfhy2k]

Same here, but don't bother, he doesn't reply

[@engfeiyin]

Someone else commented the same, gluey and wouldn't firm up. I had the same issue too and with any recipe calling for rice flour. It seems that the rice flour we have here is extremely starchy... probably from calrose rice unlike the Thai rice.

[@DG49403]

Try frying till thicken before steaming. Steam for 45 min to an hour. It is difficult to check whether it is cooked because you may see some liquid on the surface. This is ok as I usually leave it overnight.

[@tdmmoore1820]

Can you do it with sweet potatoes or pumpkin ? Would the ratio be the same ?

[@sharensaw]

Hi, thanks for sharing and guiding. Confirming total liquid is 1000ML?

[@babyg80]

Can I use plain flour instead of rice flour?

[@meggylim6142]

Can we used wheat flour instead of cornflour

[@esterlau4050]

hi Chef can you share your radish cake recipe.thanks.i will cook this recipe also thanks for sharing love it.

[@spicenpans]

Radish cake -- that's one of our hawker favourites. Okie. We shall make that soon. Thanks so much for requesting, Ester :))

[@esterlau4050]

@@spicenpans Ill be looking forward to it.thank you👍😘😙😉

[@dotevans7733]

Looking delicious! Thanks for sharing this video 👍 have a wonderful weekend.

[@spicenpans]

Thank you so much, Dot. Have a great great weekend!!

[@rosalinaugat4831]

Thank you for sharing this simple and easy to follow yam cake.. I going to try this for small entepreneur.

[@rosalinaugat4831]

Hoping you have some other simple chinese recipes Keep on following you on KZbin

[@rosalinaugat4831]

@@spicenpans Hoping you have some other simple and easy to follow chinese recipe Am trying to have small business in our neighborhood Like your explanation easy to understand. More power to you

[@elaineguoh]

Can replace yam with pumpkin?

[@shuzhenlabrum6637]

You seems to read my mind. Few days ago I was thinking how I wish you cook this recipe....lol.. here you are, cooking one of my favorite desert, but I never able to cook well for this dish. I am going to use your recipe soon :) thank you !

[@Limleekeat]

I hope you have a video of radish cake.

[@spicenpans]

Roger that. Hope to make one soon too 🙏🙏

[@angelating4098]

I bought a yam cake but it’s too soft. Once I fried, they became very loose. What can I do to the rest of my yam cake? Please help.

[@ivanho2021]

Good

[@blotilemond8496]

Can I use this recipe for radish cake?

[@clairewatson3941]

thank you for the recipe. will try to cook following your method

[@spicenpans]

Happy cooking, Claire -)

[@vastan8430]

Oh ya tomorrow I will do this 😊

[@prettycatmint4514]

Yay, another yummy easy recipe to try. Am a novice cook and your videos have been a great help. Will be making the chicken feet lotus root soup in a bit for its collagen goodness. Really happy I chanced upon your channel.

[@caseyang2943]

Good Morning Jamie and Roland, that looks easy, I like that knife Roland used to cut the kueh after it has cool down 😁

[@tryingnothard]

Very simple recipe to follow. I will definitely make this today.

[@thanksgodblessyoualwayssoo8753]

Thank you so much PANS.

[@kengjessie474]

can i replace the yam with pumpkin or chinese white radish?

[@RuthCBH]

Is tapioca flour the same as tapioca starch which I have?

[@senthamax]

Wow awesome

[@linaplk8196]

Nice

[@1032010RC]

Would this recipe be successful if substituted with radish?

[@kimyendo9540]

Cảm ơn bạn nhiều.tôi làm thành công chị chồng nói ăn rất ngon.❤

[@沈汗平]

thanks you a ricipi

[@cherrychua9689]

Hello, if we dont eat yam, can it be replaced with an equal quantity of radish (radish cake!) Instead? 😅

[@kathkuan2341]

Is it advisable to use a plastic spatula to stir the rice flour-cornflour while cooking?

[@peterooi7134]

Awesome recipe and so easy to follow. Thanks!