Realistic RUSSIAN BREAKFASTS 🍳 Cooking with Russian Girl

[@lisa_with_love]

NEXT episode in DECEMBER is going to be about Russian NEW YEAR 🎄Christmas 🎄 food! Subscribe to my channel to follow me and share my videos with your friends if they are interested about life in Russia ☃🎆

[@roygaurav999]

Lisa your name is so sweet ✨✨✨😍 Can i chat with you some time if you have any Instagram, telegram account Please share with me ✨

[@jeremyr7147]

Hi Lisa! Your videos have gotten better lately 👌. I've been watching you about a year now. So glad you stay in Russia and dont talk trash because I highly respect the Russian people & culture. Thanks 🇷🇺💪

[@lisa_with_love]

Thank you! Practice make difference, also recently I started to edit with new editing program 😁 now it is more efficient

[@inspiredperformance0]

@@lisa_with_love Где твои молочные железы🍅🍅???😀

[@Ymirson999]

Now I'm hungry. I liked the first one best. Eggs in the morning are good because they leave you feeling less hungry later in the day. And I love sausage and bread too. You have a charming and engaging manner and I wish you luck with your channel.

[@juavi6987]

Here in Germany the midday lunch is the main dish when you eat warm, cooked meals. -So dinner -"Abendbrot" (Evening-Bread) is more sth. that you don't get hungry in the evening. Btw.: Interesting that you've taken over the German word "Butterbrot" ("butter-bread") in Russian! (I knew only of "Schlagbaum" and "Platzkarte", before 😄)

[@СимонВизенталь-ы7ь]

There is also Perückmacher. But it's just a barber, he doesn't make wigs. 😆

[@ЗривКорень-м5к]

в русском языке очень много немецких слов, особенно в технике и ремёслах.

[@lisa_with_love]

haha yes we have PARIKMAHERSKAYA - hair salon, BUTERBROD - sandwich 😅

[@GonnaToCry]

Anschlag, wanne, wunderkind, kurort...

[@MarconiTv]

I love Russia!

[@lisa_with_love]

☺ have a great day !

[@johnorlitta]

When you make your next sandwich, try this: put butter on the bread and toast the buttered side in the pan. Fry the kielbasa a little at the same time in the pan. Then put your sandwich together with the cheese. Add some sliced tomatoes and fresh lettuce. I think that you'll like it.

[@lisa_with_love]

wow that is delicious recipe ! I will try it ! thanks 😛

[@johnorlitta]

​@tukituki7680 true, I wouldn't recommend it to be done this way every day. Every once in a while should be OK.

[@sakeebkamal3472]

Delicious and healthy breakfast ❤️😋

[@lisa_with_love]

hope you enjoyed 😇 best wishes !

[@mik1984]

Parents in Russia are correct about bread not being proper food. For bread to be anything close to real food, it would have to be for example acorn bread. We also used to be served semolina porridge as kids in Poland in 80s and 90s and it was also served as breakfast in coastal and mountain vacation resorts.

[@anthonygtama7077]

Meanwhile, here whether breakfast, lunch or dinner always uses rice/noodles along with side dishes. Because here, if you haven't eaten with rice, it means you haven't eaten yet or just snacking on food. 😅 Even unusual for foreigners, people here sometimes eat rice and noodles at the same time. 👌

[@mik1984]

@@anthonygtama7077 Rice, although better than just bread, because of some b vitamin, fiber and mineral content, it is mostly carbs with high glycemic index. I also heard a theory that Asians are slightly more genetically resistant to loss of insulin sensitivity and thus can tolerate a high carb diet more than other ethnic groups.

[@lisa_with_love]

Russian parents consider soup/proteins/veggies as proper food.. I think in Poland is the same

[@mik1984]

@@lisa_with_love Yes, that is correct.

[@tsmartin]

I believe that the porridge you made would be very similar to what we have here in the U.S. called "Cream of Wheat". You might want to try putting the бутерброд under the broiler in the over for a little while to melt the cheese.

[@BigBear59]

Always good to see what your up too …Thanks for sharing…until next time …💕 Alex🇬🇷

[@lisa_with_love]

wonderful 🌹hope you are having a great time

[@gate7clamp]

nice kitchen you have I always enjoying European kitchen

[@NewfieAsianKid]

I once made a Bortsche to impress this Russian friend I have here in Canada. I love Russian women and find that they have such elegance and beauty. The accent is nice too :D

[@David-xo1js]

Informative video Lisa. The first meal of sausages & eggs resonates with me especially if the bread was toasted and the egg placed upon it. Your vlog was timely as it is breakfast time here in Oz. 😁❤❤

[@lisa_with_love]

we can eat bread / eggs / milk in many variations, I can think of few different ways to cook it 😇

[@marcolunardelli247]

In Italy, we have it, too: it's called "semolino" 😊.

[@andrewong7451]

love your program, thanks.

[@JeffM---]

Thank you so much. Simple, quick and tasty.

[@lisa_with_love]

my pleasure! thanks for checking out my video 🌾

[@Stephanie_12345]

Lisa, nice music to go along with your cooking video! I will pass on Breakfast #2 😂😂😂.

[@kumar-suresh515]

❤🎉

[@sydhardie9339]

Thanks... for the cooking lesson Lisa !. . By the time I finished watching your delicious breakfast demonstration....I was starving to death and had to raid the refrigerator ! Love to....Lisa with Love...from Australia 🦘🇦🇺🌹

[@lisa_with_love]

Love to Australia!! I choose only 3 dishes but I know much more.. maybe I need to make part 2 of the video 😉

[@sydhardie9339]

@@lisa_with_love Looking forward the second breakfast menu Lisa ! Will stock up my refrigerator ! 🦘🇦🇺🌹❤

[@Nele_BiH]

we call that griz in ex yugoslavia and i stil love it

[@TropicalDan2024]

Another great video Chef Lisa. 😁The eggs are cooked well and are nice and fluffy. We have something similar to wheat porridge.

[@spaceexploration4169]

God bless Russia!

[@natyrusa]

❤❤❤

[@The1cdccop]

Here we call it cream of wheat, grits, maltomeal, Quaker oats, etc. Depends on what region of the country you are in and what grain it's made of. Corn, wheat or oats. One thing that is not common here is buckwheat. My mothers family are Russian and my Grandmother used to make blini with fresh fruit preserves and tea for breakfast. She always served black bread with butter and pickles if you wanted a snack.

[@jaynareynolds3684]

You look marvelous today! 👍😀

[@hanspeterhank3937]

Hello Lisa, thank you for your video about Russian Breakfasts. In Germany, we have similiar breakfasts, especially the scrambled eggs and different kinds of sandwiches. The semolina porridge is also known in Germany, mostly for kids as complete meal, not only for breakfast. And you are right, in Germany sandwiches can be a complete meal instead of dinner in the evening. When I heard the Russion word for sandwich (Бутерброд) the first time in the video, I stopped the video, set it back a few seconds and listened to the word and the pronounciation a second time. The Russian pronouncation is harsher than the German one for "Butterbrot", which means a slice of bread with butter and sometimes a pinch of salt on the top but never with additional toppings. I´m quite shure, the Russion word "Бутерброд" has German roots.

[@lisa_with_love]

thanks for your comment 😉 yes that's correct BUTERBROD it is what we call bread with cheese/bread with butter. I think Russian food have a lot of similarities to European

[@ЕкатеринаЖарова-л3ю]

Yes, it's the same word but the meaning is more like "sandwich". But it can be bread and butter too

[@arathortiz2695]

Hello Lisa the Russian. I'm gonna like your cooking. Bon appetite. ❤🇷🇺

[@lisa_with_love]

wait for another episode! Have a nice day 😆

[@niazov4695]

Simalina borich is easy to eat and U looks beautiful in kitchen and also lively

[@jeremyr7147]

My favorite eggs & runny not dry.. I think the porridge is similar to what we call Malt-o Meal or cream of wheat. I does the same thing when cooking. I really liked it as a kid. We had chocolate flavor too.. lots of salted butter makes it good.

[@sebastiant.8938]

Привет Лиза! Большое спасибо за это замечательное видео. Выглядит очень вкусно, и я хотел спросить вас, хотите ли вы приехать в Австрию в декабре или январе и снимать свои видео на KZbin из Австрии. Это определенно было бы интересно. 🎉

[@lisa_with_love]

winter in Austria? sounds like a dream 😋 спасибо за приглашение, я бы хотела поехать в Европу в ближайшем будущем

[@sebastiant.8938]

@@lisa_with_love ​@lisa_with_love dreams are made to come true :) did you get my mail ?

[@eddywiggins620]

Hi Lisa in UK semolina is served as a pudding with jam mixed in. Porridge is a pretty normal breakfast here made with sugar and jam, but in Scotland they put salt in their Porridge... with the sandwich if you had put the two half's together that would be called a cheese doorstep here in UK. I watch quite a few Russian u tube channels like Survival Russian , he use to be Moscow Prepper, I also watch a guy called Robinson both these guys are about 200km from Moscow . I can't speak or read Russian but find all the homestead and engineering videos..

[@tekpic04]

Men of culture from the UK, we now have the gorgeous Russian version of Nigella Lawson. Lisa, where were the hot pepper sauce to put on the cheese and bread, then put it in the oven to melt?

[@lisa_with_love]

I think put sauce on bread then put cheese on top and melt it 👍

[@margaritasizova5442]

Бутерброд это на немецком буттер(butter бутта) и брот (Brot) значит масляный хлеб.Butterbrod it is actually German words. It means butter means on German also Butter and Brot means Bread.

[@ungeduld475]

Трапезная Лиза Кстати, я ищу хорошего повара - всегда приходится готовить самой С наилучшими пожеланиями из Вены 😊

[@lisa_with_love]

😉Всего самого доброго вам тоже! Приходите еще

[@ronjohnson5070]

I like the fact there is a blue cat mascot on the milk bottle and the creepy music playing while you made the porridge

[@lisa_with_love]

Hahaha cat from cartoon called Prostokvashino ! Same as milk name! You can find it in Google 😂

[@СимонВизенталь-ы7ь]

I didn't even pay attention. If there's a blue cat on it, then it's Prostokvashino, а brand from Danone.

[@gvsku]

​@@СимонВизенталь-ы7ьright, the brand had already been extremely popular locally for 7 years when Danone in Russia merged with the brand's owner Unimilk.

[@neycleber1570]

Мне понравилось поздравление от 🇧🇷💞🇷🇺🌹🌹🌹

[@rolandvisser4143]

Dear Lisa, (Лиса люва) I am glad you did not emphasize the habit of drinking Vodka for breakfast. (We Germans enjoy a beer at breakfast). People should no about the "Sober Russia" action-group and that drinking was mostly caused by the Downfall of the Soviet States. I can imagine, but many (abroad) do not understand. If you are Russian, you will. Coming from a German family, I still would to call myself "Slava Ya" (Слава Я) - being Slavic. Although living abroad I still love Russia!! And always carry her at heart! (Please, allow me:) "Родиа моя и Душа моя!" Свет. I am watching all Vlogs by you. To keep informed and updated. I saw the first snow this year on "Red Square"!!! Small celebration. But it kept on snowing for weeks now, so I've heard? With love: ROMY💖

[@jimh527]

Life is always better with a Russian girl.

[@lisa_with_love]

hello! very cute! have a great day 💐

[@shark619ify]

a popular brand name for porridge here in the US is "Cream of Wheat" its not very popular except for people with certain diets

[@xavierharris9065]

We had Malt-O-Meal.

[@lisa_with_love]

it is not popular in Russia too (for adults) I decided to make it because it is more funny than typical oatmeal 😇

[@JeffSchwenke]

Very informative video, Lisa, and the food looked tasty. You could be a cook at a diner 😊

[@lisa_with_love]

I asked my viewers - you choose breakfasts! I did 😋 next popular choice kartoshka - maybe next time

[@keithbessant]

Thanks LIsa. That Kasha reminds me of our Readybrek, instant porridge. That could be too runny or lumpy. I love how you give us a choice to Like or to Like. You're such a joy to watch, you carry me away. I think I remember I might once have had a choice whether to donate or not donate, once upon a time, but it seems so long ago now I might be wrong 🤩💜

[@СимонВизенталь-ы7ь]

Oatmeal "Ready Brek" is made from oats and semolina is made from wheat. They're very different.

[@keithbessant]

@@СимонВизенталь-ы7ь I'm sure that's right, Ready Brek is instant oats. I've rarely tasted semolina. I meant that Ready Brek can be lumpy and runny as well.

[@lisa_with_love]

Oatmeal porigge is more popular in Russia than semolina.. I decided to cook cemolina because it is more interesting for me and for viewers ☺ my experiment went well I really liked it! You can try it too

[@keithbessant]

@@lisa_with_love Thank you I will. Today I bought some buckwheat at our local Polish shop and I know how to cook it now. I like these Russian-style grains that last a long time and are very economical. See, we are switching to a Soviet diet while Russian economy storms ahead. OMG I just noticed I left out 'the' before 'Russian economy' then; you've even got me speaking English like a Russian.

[@СимонВизенталь-ы7ь]

@@keithbessant Fun fact. Buckwheat groats, which are the cheapest groats in Russia and costs about a dollar per kilogram, are the most expensive in the USA and are sold in specialized health food stores almost $15 per kg.

[@not_nostradamus683]

Interesting. I live in Los Angeles, California. I have a similar diet.

[@fitzpatrickgf]

You are a professional Chef Lisa! Good Chef's dont have to measure anything! They just wing it, and it all comes out Delicious in the end! I always come across your food videos when I am mouth-watering starving! Thanks alot! ❤❤✌️❤😁❤️❤️👍

[@johnseeley1408]

Did you see how effortlessly she cracked open those eggs? Amazing! My mind is blown!

[@lisa_with_love]

well mentioned!! I barely measure right proportions of food when I cook my favorite dishes.. I only measure when I cook something new with the recipe

[@fitzpatrickgf]

True! When we cook new dishes with close enough measurements, it still gives us ownership with a unique taste to the recipe itself, that may have taste testers still asking,....What is your secret to your cooking tasting so good? Keep up the good cooking Lisa! It looks and I am sure taste very delicious! Yummy! ❤❤☺❤❤

[@jimh527]

In America, that's not an omelet.. That's scrambled eggs. 😅 In America, an omelet has internal ingredients. Like cheese and meat.

[@lisa_with_love]

for me omelet is eggs with milk and other toppings.. scrambled eggs are just eggs ☺

[@antoniocrawley]

Semolina is my very favourite I buy all the time here in spain, tapioca is similar and a great breakfast also

[@macriggland6526]

With so much garbage on the internet, I enjoy the wholesome and normal videos! A tip for making porridge with no lumps: Put powder in bowl, add small amounts of room temperature liquid slowly. At first it will be lumpy, but if you only add what is needed as you stir, it will absorb it all perfectly. Once there are no lumps, you can make it more liquid if you want. The culinary term in English is a “slurry.”

[@lisa_with_love]

Thanks for checking on my videos! You are right, I saw on the internet that they mentioned mixing porridge with small amount of milk first 🌾

[@johnallen3423]

Thanks. You put a lot of effort into that vdeo.

[@lisa_with_love]

True! I have to mess up kitchen with ingredients, filming equipment etc. but I like the result 😅

[@marcopalumbo8623]

dobryi vecer Lisa! ia takzhe poel sladkaya kasha "semolino" inogda...mnie ocien nravitsa!

[@JayEss414]

cool video,very creative.i give you like !

[@lisa_with_love]

Thank you! Next month I will do New Year Russian recipes 💐

[@clarktransport1312]

All of this food looks good to me. The kasha we call grits, good with butter. Sugar. And lumpy is good. With my scramby eggs I like lots of cheese melted into it. It's num num.

[@lisa_with_love]

num num 😁

[@elkhankhamzin9346]

кайфовое произношение английского. Может когда это звучит от земляков это звучит по другому. Anyway I would love to cook with you.

[@anthonygtama7077]

Here breakfast always uses rice or noodles and the portions are the same as lunch and dinner. So this is why if you are in a hotel especially Indonesia they always provide fried noodles, white rice and fried rice on breakfast 👌

[@lisa_with_love]

when I lived in South East Asia and East Asia it took me time to get used to local breakfasts 😆

[@lovernotfighter]

That Semolina dish is Cream of Wheat in America. I eat it all the time with Cinnamon on top.

[@natyrusa]

Me too. Also with an apple, hazelnuts and honey 😋😋😋

[@TsarOfRuss]

Life is good! 😁

[@Donaldperson7]

Try fried bacon 🥓, take cooked bacon strips out, save the grease crack 2 eggs in the bacon grease, and cook both sides of the eggs so they are almost hard but still a little runny. Then put on paper towels to get the grease off them the eggs. Put aside with strips of eggs. Make 2 pieces of toast. A glass of Orange juice , and tea or coffee. That’s it american breakfast!

[@lisa_with_love]

NICE! I really like American or English style of breakfast. Bacon is not a thing in Russia.. in my family we don't have a habit to buy it, but I know it is tasty

[@davidrose7915]

Wonderful video -- Russian breakfasts look delicious and straightforward. I also enjoy all kinds of porridge, and am thinking the semolina version may be similar to "Cream of Wheat" in the US? Anyway, well done 😊

[@lisa_with_love]

yes I saw comment here that you have Cream of Wheat ! It is not my all recipes for breakfast.. I need to make part 2 ! Thanks for watching

[@donaldchorney5619]

A tutorial about Russian cuisine and you do an excellent job making these breakfast dishes Lisa

[@natyrusa]

Я на завтрак раньше ела мюсли, прям год или два. А сейчас делать так: беру кашу несколько злаков, заливаю её кипятком на 10 минут без варки, потом добавляю туда яблоко, корицу и жидкий мёд. Ням!

[@Людмил_Огурченко]

скоро на овёс перейдешь😂

[@lisa_with_love]

очень хорошо! я люблю еще овсянку на молоке с бананом 😉

[@natyrusa]

​@@Людмил_Огурченкобе, овёс - это гадость.

[@natyrusa]

​@@lisa_with_loveс бананом тоже вкусно, согласна. У меня просто вкусы меняются: год могу есть кашу только с бананом, год только с яблоком) летом ещё туда могу персики/абрикосы/черешню добавлять, зимой хурму.

[@JordanFisherman]

🌹🌹🌸🏵🌸🌹🌹 good video very entertaining

[@mdassaduzzaman8777]

Lisa Love You 😊, Love From Bangladesh

[@lisa_with_love]

hello Bangladesh! 🌷

[@jasontanner9720]

Brekky 1 is about the same as what I would normally have, except I toast the bread. 2 is what we call Cream of Wheat or Malt O Meal. 3 is similar to the ham and cheese with butter sandwiches we had for brekky when I lived in Portugal. When I don't have time for brekky 1 the go-to alternative is coffee and a pastry.. maybe a blueberry muffin, cheese danish, or croissant.

[@lisa_with_love]

Cream of Wheat.. I didn't hear about it before 🌾

[@fleekflackfan]

Nice video, I remember the 80's when we had my favorite "waffles strawberries and cream" rarely in the summer, it was like strawberry shortcake but with pancakes that turned into eggo waffles in the 90's, As did bacon and eggs turning into egg McMuffins. As an adult I've enjoyed more diversity with corn grits and fish, refried beans eggs and rice, and steamed buns for breakfast. Was expecting at least some buckwheat and cottage cheese with ultra thin pancakes, you may have a ways to go to being an authentic beloved babushka Lisa.

[@ShamimJahuri]

It's cool,your good at cooking.shamim🧡🤝🎎🧑‍🍼

[@ulanturu03]

я за свою жизнь сьел тонну манки.Лучшая каша,даже с комочками)))

[@lisa_with_love]

комочки это весело. У меня не развилась ненависть к кашам, наверно я всеядная))

[@mokeerose2129]

I enjoy your cooking videos very much. I also love porridge as comfort breakfast :)

[@lisa_with_love]

my fav is oatmeal but I chose to cook semolina because it is more fun 😇

[@romarazumov1938]

Лиза красивая привлекательная девушка,которая вкусно и аппетитно готовит😋😘💐👍🇷🇺

[@marius-cd2np]

_самая очаровательная и наилучшая богиня 💕💕💕 🇷🇺🇷🇺🇷🇺_

[@lisa_with_love]

😇 best wishes!!!

[@johnseeley1408]

Thanks for the breakfast video. I liked it a lot, and appreciate the time and effort it takes to create these vlogs. I see by how effortlessly you crack open eggs that you are a professional at breakfast making. Most of my childhood breakfasts were sugary cereal with milk. I always enjoy your vlogs on KZbin. You are the best!

[@lisa_with_love]

In Russia when I was a child sugary cereal was luxury food 😅 as well as Nesquik cacao 😬👍

[@ojichrom8448]

Cooking is lot easier when you have room and a good kitchen,well for me and with a modern & detachable tap. Maybe I look like a orphan that never travel? Right now my mother is traveling almost each year to France to go see her family (she is from Normandy),sometimes she select an other "weird" destination but not in america continent. Even my sister is traveling elsewhere.

[@СимонВизенталь-ы7ь]

20 years ago there was a movie, The Matrix with Keanu Reeves, where people were lying in a bathtub and they had images transmitted into their eyes as they walked the streets, ate, talk. 20 years later we live in a similar matrix, only instead of a bathtub we have TV and mass media. I recently saw a video blog about a trip to Iran, and it's so amazing, such a clean, industrialized city, with happy, smiling, fashionably dressed people, not at all like the cannibals as the NYT and MSNBC describe them. So traveling is the only way to escape the Matrix.

[@ojichrom8448]

@@СимонВизенталь-ы7ь Well to watch movies and to play video games is not the same thing that the TV. With the new releases you can even build your own gaming marvel. TV is when you don't have $ cause of our fathers matrix. There is lot more to do,like to go play hockey and to transform your home. Traveling is more than that if you manage to go to a very very good place.

[@davidduval5566]

Nice

[@bobgoodall1603]

They are pretty mainstream from my childhood except for butterbrod, I had to go youth hosteling in Germany before I experienced that, although it came with hot black current juice. Hospital was oatmeal porridge with sugar instead of salt, but they redeemed themselves by serving ice-cream after tonsillectomy.

[@lisa_with_love]

thats why I called this video Realistic Breakfasts 😉

[@lubosdivisek7469]

Thank you again, your videos are always very nice, stylish and authentic. I have to start watch your vlog after eating. Very good job again, I like semolina with sugar and Granko - cocoa, sugar and little of some spices.

[@lisa_with_love]

THANKS for your nice words! I am trying to improve my videos... come back again 😋

[@mageswaran7412]

Nice food Lisa

[@lisa_with_love]

thank you !! 😁

[@linguapiyush]

Здравствуйте лиса . I'm from India 🇮🇳

[@frankperdue6585]

Russian women breakfast is the most often best thing ever

[@TurnerTurnip]

Not only is she gorgeous, but she also cooks. She'd be the ultimate traditional wife.

[@lisa_with_love]

someone is going to be lucky 😆🌷😍💃

[@aballobokonake1977]

Good.

[@michellepollock3024]

When I was a kid, semolina was served to us as a dessert and if we didn’t like the taste, we could mix it with some strawberry jam.

[@lisa_with_love]

dessert? hmmmm... I didn't develop hate to this porridge luckily 😅

[@michellepollock3024]

@@lisa_with_love Yeah, dessert. I forgot to say that I live in Scotland and I visited a friend who was in hospital and for lunch, she was served semolina as the dessert. It is very healthy, I think. I might actually buy some and make it for breakfast, because it has a lot of protein in it, so it will give your body energy.

[@elkhankhamzin9346]

приезжай в Самару, будем готовить традиционые завтраки других стран. Я уже умею Американский и Английский😅

[@Funnytheovon]

Aww dobra praženica ❤😊

[@Scrat335]

Semolina porridge seems to be what we call grits. Never prepared it, bad experience as kid when I did get it.

[@lisa_with_love]

I think need to cook it right way to make it tasty!! I liked my result 😋

[@diamonddiet]

I love this real food, instead of trendy recipes like many cooking videos.

[@lisa_with_love]

that is WHY it is realistic! NO AVO TOSTS and WAFFLES 😂

[@guillaumeleblanc4542]

I grow up on "porridge" but it's really better with maple syrup !!

[@natyrusa]

I prefer porridge with fruits. For example, now I eat it every morning and add an apple, hazelnuts, cinnamon and honey there.

[@gvsku]

3:38 apparently Lisa is too young to know that old joke we had in my Soviet childhood about our spy and a teaspoon in his cup😂

[@natalya_ja]

...А вы глаз прищуриваете!))))

[@lisa_with_love]

Hello! Sorry I don't know this joke..I was born in RUSSIA not Soviet Union 😅

[@gvsku]

@@lisa_with_love the joke is still pretty well -known)))

[@alexandracotton4514]

​@@lisa_with_loveанекдот что шпион пил чай, не вынимая ложку из чашки и его опознали, как шпиона. Он спрашивает как? Говорят, что по ложке в чашке. В следующий раз он снова пьет чай, вынимает ложку И ЕГО ОПЯТЬ ОПОЗНАЮТ. Он спрашивает, да как так?! Я же вынул ложку! Ему отвечают, а вы когда чай пьете, один глаз прикрываете хд

[@margaritasizova5442]

May be it's called not cemolina, but Farina?

[@jukio02]

Looks so good! I'm on a diet to lose weight, I'm chubby. This is hard for me to watch. 😅

[@lisa_with_love]

good luck with your journey ! Have a great day 💐

[@江口秀昭]

おはようございます。美味しそうな朝食ですね。特に牛乳は濃くて凄いね。日本ではありえない。ブラックティーはロシア人の知り合いからTESSの頂いて飲んでます。激うま。 いろいろありがとう。パカパカ。

[@lisa_with_love]

thank you for your donation! Japanese traditional breakfast is very different from Russian right! it can be soup, fish and rice! So interesting 👍 please come back again

[@江口秀昭]

@@lisa_with_love ダー。

[@johnvelas70]

I am super lazy. For breakfast I have a hard boiled egg with 2 scoops cottage cheese, 1 scoop sour cream, and 1 scoop jam. For my 2nd lunch I have a ham and cheese sandwich (unless it's super cold out then I have lard bread).

[@lisa_with_love]

your recipe of breakfast sound very healthy ! 👍

[@roygaurav999]

My Russian girl woman such a super nice woman Love you so much 😘😘 i love Russian people, country ❤❤ Very good and powerful country i love you so much 😘😘😘

[@lisa_with_love]

best wishes to you 😋

[@roygaurav999]

@@lisa_with_love thank you so much 💗 Can you give me your telegram link i want to chat with you some time Please ✨

[@ironfist768]

How often do Russians eat something like, bread with butter and honey? Or marmalade? These are quite often a popular choice for breakfast.

[@natyrusa]

I ate slices of bread with butter and jam in my childhood, yuuuuummmmm. I already forgot about it 😢

[@ganeshmedhi3512]

красивый❤❤❤🥰

[@lisa_with_love]

thank you! cheers!!

[@stevenaleshire7941]

Interesting, is instant coffee more popular in Russia than drip ? I noticed in stores catering to Russian community here in NYC many brands of instant but few traditional. As a note, your profile picture for the channel does not do you justice. You seem not too happy.

[@lisa_with_love]

people who know about coffee prefer coffee beans or drip, people who don't have preferences drink instant coffee 👍

[@sunnybgbg]

Hey Lisa, perhaps you could do a vlog about these unusual places : museum of Fiodor Konioukhov (metro Pavletskaya), art objects in parc Tchermianka, medieval castle (metro Novokossino/Marino), artistic parc Symbol (metro ploshtad ilich), village of artists (metro Sokol) ?

[@lisa_with_love]

good places! Moscow has endless ideas. I will check on your list of places 😉

[@sunnybgbg]

@@lisa_with_love museum of the traveler Фьодор Конюхов seems to be near your old metro-station…

[@paulmc6940]

Scrambled eggs on buttered toast is lovely. 😘💋💋💋🥰

[@Chris-bn1vt]

In South Africa those sausages are called Russians. Likely because they came to South Africa from Russia.

[@Tuhin334-q7s]

🌹🥰

[@williamhawks2372]

That is a lot of food wow and I love your cooking baby

[@lisa_with_love]

spasibo! have a good day 🌹

[@peterpekka24]

Super nice 😻 👍

[@lisa_with_love]

thank you!! hope you will try my recipes 😇🌷🎅🤗👍

[@johnesleypereiraalves9660]

Heck, I only make food for lunch and then heat up the food for dinner. Breakfast I get up early to buy French bread, 🇫🇷 and pass the coffee or chocolate milk.🥖☕

[@lisa_with_love]

I do not cook each meal of the day.. it depends. I want to try French style.. good coffee and good bread - wonderful 😇

[@johnesleypereiraalves9660]

It's just the name of the bread, but I'm not French.

[@waxedearth5425]

Soviet Sausage 👍🏻

[@lisa_with_love]

delicious isnt it 👍

[@Danishsheikh45]

Hiii I'm your big fan please give me reply I'm from India 🇮🇳

[@daseladi]

I vote for doktorskaya with an omelette :)