RECEPIE OF "THE ROYAL GANGA JAMNI " POORI, GUJYA MAWA KACHORI MADE WITH MAWA DRY FRUIT, GULKHAND,

WHEAT FLOUR HALF KG
SUJI, SEMOLINA 2TBS
PURE GHEE 5 TBS
SALT HALF TSP
MILK 250 ML PAU LITER
FOR COCONUT MAWA FILLING
KHOPRA DRY COCONUT 300 GRAMS
SUGAR POWDER 300GRAMS
MAWA 250 GRAMS
KISHMISH 200 GRAMS
KAJU 200 GRAMS
PISTA 100 GRAMS, ELAICHI POWDER 1 TSP
FOR GULKHAND STUFFING
GULKHAND 5 TBS
KHOPRA MAWA STUFFING 10TBS
FOR JODHPOOR KACHORI STUFFING FOR TWO KACHORIES
MAWA YA KHOWA 2TBS
COCONUT STUFFING 1TBS
SHEERA 4TBS
SHEERA OR SUGAR SYRUP
WATER 1 CUP STANDERD SIZE
SUGER 1CUP STANDERD SIZE
ELAICHI POWDER 2 SMART PINCH
ROSE ESSENCE 5DROPS
SILVER WARQ
GOLDEN DUST