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Recipe for the Most Tender Beef in a Frying Pan in Chinese. How to cook beef in a frying pan, in 5 minutes, so that the meat is soft and tender. Fried beef with hot peppers according to an old Chinese recipe. Chinese cuisine.
#beef in frying pan #Chinese cuisine #two forks
Ingredients for Chinese Stir Fry Beef
Beef fillet - 300-400 gr.
Soy sauce - 4 tbsp. spoons
Egg - 1 piece
Starch - 2 tablespoons
Chinese hot peppers - 4-6 pcs.
Onions - 2 pcs
Garlic - 2 cloves
Fresh ginger - 10 gr
Cold water - 3 tablespoons
Cane sugar - 1 teaspoon
Rice vinegar - 1 tablespoon
Salt pepper to taste
Sesame seeds for decoration