Monte cake - a creamy cake so soft that melts in your mouth

A recipe for Monte cubes that will especially delight all lovers of creamy cakes. Once you try them, it will be really hard to stop eating them.
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INGREDIENTS:
Cream:
1 liter of milk
120 g density
120 g of sugar
200 g margarine at room temperature
Biscuit:
4 eggs
80 g of sugar
60 g of plain flour
20 g of cocoa
1 baking powder
4 tablespoons of water
150 ml of chocolate milk for watering
Chocolate glaze (ganache):
300 g of chopped cooking chocolate
300 g of milk cream for whipped cream
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