இன்றைக்கு நெய் கொழுக்கட்டை செய்தேன். நன்றாக வந்தது. பல ஆண்டுகள் முன்பு என் பாட்டி செய்து கொடுப்பார்கள். பழைய ஞாபகம். நன்றி மாமி.
@vijayalakshmiashok39062 жыл бұрын
Ma'am, just now I tried this. Perfect recipe. It came out well. I have been trying your recipes. It comes out so picture perfect. All are happy at home.
@supersuji53002 жыл бұрын
Thank you madam romba nala weight pannen indha recipe ku perfect 💯
@anandhuart46255 жыл бұрын
Hi mami thanks unga videos pathu Sri jeyanthi bakshanam panen elamae nalla vanthurunthadhu thank you so much
@venapusasravan39694 жыл бұрын
Thank you so much for the recipe ma’am . My mom tried them for Ganesh Chaturthi and we all loved them .
@kalavathybalan70805 жыл бұрын
Intha chathurthiku intha mothagam than panna poren Again romba thanks
@padmapriya61445 жыл бұрын
Today I prepared Nei Kolukattai, came out very well, Thank you Mami
@krithicksenthur79115 жыл бұрын
Super ma. Amma seepu paniyaam seithukatringala
@girijar58855 жыл бұрын
Nice one, I prepare nei kozhakattai for Mahasankadahara Chathurthi...🙏
@srisaishreenikas68685 жыл бұрын
amma romba arumaiya vanthathu. Sema taste ma..tq amma
@amudhaprabhu23125 жыл бұрын
Super u r really great mami ur way of talking and explaining is excellent
@meenamarudhu38775 жыл бұрын
Hello maami good morning, sooooper a sirichinde aarambichuttel! The way you folding the kolakattai... Amazing! How beautiful it looks.. wow! You are a great chef...no doubt. Thank you for teaching us this nei kooukattai, it's new for me ( though I have eaten it many times, don't know how to do).
@Yeshwanth_Imax5 жыл бұрын
vanakkam amma ungaludaiya KZbin program parpean amma ellamae super samaikum poathu kadhai soaluvinga inaku athu pidikum amma. I like amma. nalla kadhaikal samaikum poathu soallunga amma. take care amma.
@bhuvaneswaris86455 жыл бұрын
NAMASKARAM mami nei kozhukatai super..
@saranyakumar5625 жыл бұрын
Thanks a ton Amma for your blessings and recipes I tried seedai butter murruku thattai and aval kesari . all came well credit's for you thanks again. Keep rocking..
@harishrajamanickam84034 жыл бұрын
Thank you mam! My mother tried it today. It came well.
@revathishankar9462 жыл бұрын
Super mami I have learnt it Thank you so much mami
@RekhasCookbook5 жыл бұрын
Arumai Amma 👏👏 Love your passion towards cooking.. Hats off to you 🤠
@vadivelsubramaniyan33645 жыл бұрын
Thanks mami, this time we do this best recipe for ganapathy
@madhousenetwork7 ай бұрын
Nice recipe maami. didn't know it could be made with wheat
@MrSrikanthraja3 жыл бұрын
Excellent 👍. Once fried balls Vechu Parupurundai kuzhanbu pannunga
@arjuns36215 жыл бұрын
Thank you Maami. We followed your tips for making good Kozhukkattai's this Vinayagar Chathurthi.
@MrSrikanthraja5 жыл бұрын
Modhaka hastham Siddhivinayakam anisham . Thanks for the ghee modhakam. Thanks mami
@jananisathiseelan60225 жыл бұрын
Thank you for the recipe ma. I'm following your recipe here from Malaysia. Tried your uppu seedai, aval kesari and tattai for Krishna Jayanthi and felt so blessed. Will try this recipe and pidi kozhukattai for chathurthi. God bless you ma.. 🙇♀️
@FunCenterRemi5 жыл бұрын
Super Mami.. Clear ah explain panrel.. unga saree nalla irukku...
@swarnalatha73095 жыл бұрын
Super maami. Intha vaatti try panren maami
@ramachakkaravarthy59515 жыл бұрын
Nei kozhukattai is super mami thanks for sharing this recipe
@nandhuslifestyle8725 жыл бұрын
Mami vinayagar ku pidicha appam panni kaatungo, nei kozhukattai super
@kamakshimahalingam16685 ай бұрын
Mami koiluku sankatahara chathurthi ku neivediyama aathula senju kondu pogalama
@balamanisundaram123 жыл бұрын
Super Mam
@chandrashivaram74295 жыл бұрын
Nei kozhukattai excellent, thanks a lot for sharing
@SGeetha-n7d3 ай бұрын
நன்றி மா.இதை மைதாவில் செய்வார்கள் என்று நினைத்தேன்.செய்யலாமா?
@karthicarun22565 жыл бұрын
Super Maami.Please upload on Madi and Path.
@parvathykannaiah3698 Жыл бұрын
Very nice amma
@nithyakarthikeyan66325 жыл бұрын
Hi mami,nice recipe first time we prepare seedai,sweet Soma, it’s come excellent.Thanks For ur recipes.I like ur speech very much .😊
@hemalathaprasad12455 жыл бұрын
Amma super
@mithraram-u8f Жыл бұрын
Can we make it in maida also
@srivaishnavi87844 жыл бұрын
Thanks mami.. I will try..
@rathidevi78583 жыл бұрын
Am ur fan.... Without frying can i steam the same
@vimalaspico68654 жыл бұрын
Please upload how to make rava ghee kozhukatti
@lakshmishankar69615 жыл бұрын
Hello Mami. Seeing this kozhakkattai after a long time. Amma used to make this for Ganapathi Homam. She has not made it in a while. Maybe I will do this for her and surprise her. Think we should be able to do this for Chathurthi
@jamunasampathkumar87165 жыл бұрын
How are you mam? super parakarthuka azahaka irrugu 👌
@SUDHAANANDAKUMAR4 жыл бұрын
Hi aunty it came nice but was slightly hard outside what could be reason pls advice
@saranprabhu74035 жыл бұрын
Yummy ma thank u fr tasty recipe 😋😋😋
@crazykidsclub13275 жыл бұрын
Thanks ma, I'm going to make this for coming chaturthi.
@manoharamexpert95135 жыл бұрын
Vanakkam mam, Nei kozhakkatai romba pramadham mam. En ammavin bribe idhudhan pillaiyaruku, ETHANA Saaptruppar Indha Pillaiyar en ammavin kaiyilirundhu!!!!!! Mam, PY channelil, cooker rasagulla and instant kesari peda summa dhoooooooooooooool mam. Neenga cooker open panracha, enakku inga dhik, dhiknu irundhadhu.(though I was very sure about its perfect outcome) Pranams
@MahaLakshmi-gy5xi Жыл бұрын
Super mamy,
@jayanthis38845 жыл бұрын
Nice mam👌
@LayasTamilkitchen5 жыл бұрын
Arumai mami...
@vigneshmech25105 жыл бұрын
Super as usual...
@vijiskitchen58375 жыл бұрын
Hello Madam.Again super preparation
@lakshmihariharan5873 жыл бұрын
Thank you very much for this recipe... Tried it today for Ganapathi Homam neivedhyam & it came out really well.
@saranprabhu74035 жыл бұрын
Red rice vetchu ethavathu new recipes podunga maami plssss
@subhasubramanian3817 Жыл бұрын
Thanks mami. 108 kozhukattai seiya how much wheat flour required approximately in gooseberry size
@YogambalSundar Жыл бұрын
1/4 kg to 1/2 kg
@subhasubramanian3817 Жыл бұрын
Thanks mami.
@psirisha87385 жыл бұрын
Mami very nice indavati panni pakaren thank you
@ammuammu87635 жыл бұрын
How to make Raw rice flour please tell me mummy
@anooradha392 жыл бұрын
Namasthay mami What is to b added with wheat flour to make mell maavu?
@YogambalSundar2 жыл бұрын
Rava
@anooradha392 жыл бұрын
@@YogambalSundar rava to b fried & powdered or.raw Rava to b added? How.much?
@saravanan165 жыл бұрын
Super it's looks like yummy I will try 😋😋
@lakshmikannan53835 жыл бұрын
Superb ! Will try it for sure
@usharajagopalan9241 Жыл бұрын
Nice
@subababu79225 жыл бұрын
Thanks Mami
@kalavathybalan70805 жыл бұрын
Romba thanks madam
@parvathyramanathan82565 жыл бұрын
Nice recipe. Romba lesha idana maa andha chappathiya
Mam, Nei Kozhukattai ku thenga puranam thaan veka namma .. ilai we can choose pooranam of our choice... what is the traditional Kozhukattai that Ganesh bhagwan likes
@chithrachithra6625 жыл бұрын
Thank you amma
@umakrish673 жыл бұрын
Madam, for 50 numbers of nei kozhakattai what is the quantity of wheat flour we should take?
@YogambalSundar3 жыл бұрын
3 cup or 500 g
@umakrish673 жыл бұрын
Thank you so much for the quick response 👍 Madam. I watch all your videos prior to the respective festivals.
@umakrish673 жыл бұрын
I made Kasi halwa following your method and everytime it came out perfectly 👍
@manivannand25185 жыл бұрын
different types of அப்பம் also
@MsBrindu4 жыл бұрын
Namaskaram maami. Naan 108 kozhukkattai pannalam nu vendindu irukken. Ethanai coconut and wheat flour use panna vendi irukkum amma? Nei kozhakkattai panninathe ille. 108 panna konjam koode small size pannalama?
@YogambalSundar4 жыл бұрын
U r wish size. 2 big coconut enough. Wheat 1/2
@s.keetha62185 жыл бұрын
Hi mama super thank you ☺️
@jbala17775 жыл бұрын
மைதாவில் இப்படி தான் பண்ணனுமா மாமி இது மிகவும் அருமை
@YogambalSundar5 жыл бұрын
S
@shalluayishu48145 жыл бұрын
Mam nan 108 kollukattai seiren nu vinayagar ku pray paniruken nam 2date poojai nan 1date ni8 ithu seiyalama illa 2dethi than seiyanuma sollunga mam
@YogambalSundar5 жыл бұрын
Yes u can make this kozaktti previous day itself before having your lunch .
@malasripad70545 жыл бұрын
Super mami. Will try.
@revathiraghuraman36395 жыл бұрын
Hi MAmmi how are you . All srijayanthi bakshnam was prepared as per your tips and guidance and has come out very well .thank you so much. For fried kozhukateai what is the minimum requirement for offering to God
@sreelakshmikva46705 жыл бұрын
U r awesome
@manivannand25185 жыл бұрын
ரொம்ப நாள் ஆயிடுத்து இதை செய்து, நான் செய்ரேன் மா
@girijav70415 жыл бұрын
Hello mami I am from chrompet Girija viswanathan. மாமி பூண்டு ஊறுகாய் ஒரு நாள் செய்து காட்டவும். நன்றி மாமி
@rekhabookdistributors23742 жыл бұрын
👌
@rajeshwarigirish63623 жыл бұрын
Do we have to add salt or not, mami
@YogambalSundar3 жыл бұрын
For the outer part pinch of salt need
@rajeshwarigirish63623 жыл бұрын
@@YogambalSundar thank you for the quick response. I made it today and it came out really well. Thank you. I had a doubt whether or not to add and then i added a pinch.
@sudharamh37174 жыл бұрын
Mami 108 நெய் கொழுக்கட்டை செய்ய என்ன அளவுனு சொல்ல முடியுமா?
@sugapathyramadoss34805 жыл бұрын
mam Ur way of cooking is very nice.And we can use or not a nei kolukattai for 2 days ?
@vijayalakshmiashok39062 жыл бұрын
Can we store this until next day?
@YogambalSundar2 жыл бұрын
Yes
@loganayagi34135 жыл бұрын
வீட்டில் விநாயகர் சதுர்த்தி பூஜையில் இதை செய்து வணங்கலாமா
@YogambalSundar5 жыл бұрын
கண்டிப்பாக தாராளமாய் பண்ணுங்கள்
@KKArut5 жыл бұрын
hi Amma, what is the minimum count that we have to do? is it needed to do 108 as the minimum count? or shall we start with the small number? since i am doing it first, i would like to do it in a small number first
@YogambalSundar5 жыл бұрын
21. 31. Or 51 .u r wish
@KKArut5 жыл бұрын
Yogambal Sundar thanks Amma
@KKArut5 жыл бұрын
Hi Amma... I did nei modak as per your instruction... it came out really nice ... Thanks for your help
@gayathiriparthasarathy3698Ай бұрын
Maida mavil eppadi seyyalam endru sollungo
@manjulak94735 жыл бұрын
Wheat kozhukattai shelf life irukkuma mami
@YogambalSundar5 жыл бұрын
Yes 5 days
@ezhilselva57265 жыл бұрын
Dear Mami UNGA aval payasam awesome sooper mami
@rajanr.s46835 жыл бұрын
Mami seedai supera vandudu but red colour eruku what problem salt seedai
@YogambalSundar5 жыл бұрын
Rice தான் காரணம்
@sandhiyak19904 жыл бұрын
Sweet momo
@pravi05094 жыл бұрын
Mami ,can I make this tomorrow evening and will it be fresh on Saturday morning for Neivedyam. Please advise so that I can plan to do tomorrow evening
@YogambalSundar4 жыл бұрын
Yes
@pravi05094 жыл бұрын
Thanks mami for your reply
@buvanashekar5 жыл бұрын
Will this be crispy ? Why some add Rava along with wheat ?
@YogambalSundar5 жыл бұрын
Yes. That is u r wish.
@umabala69275 жыл бұрын
Super mami
@jananisathiseelan60225 жыл бұрын
Ma... i have a question... kothumai means is it "atta" flour? Or maida?
@YogambalSundar5 жыл бұрын
Wheat flour
@jananisathiseelan60225 жыл бұрын
@@YogambalSundar thank you ma...
@suriyamoorthi90675 жыл бұрын
Super Amma, thick ah r thin ah urutanuma
@YogambalSundar5 жыл бұрын
Medium
@saranyac51985 жыл бұрын
Maami muthal panni fridge la vachikalama..
@YogambalSundar5 жыл бұрын
முதல் நாள் பண்ணி வெளியில் வைக்கலாம் பிரிச்ஞ்ல் வைக்கவேண்டும் என்று இல்லை
@saranyac51985 жыл бұрын
@@YogambalSundar nandri maami
@venkateswarankannan2625 жыл бұрын
Just like seeyan vasanthi Kannan
@amritasrinivasan29295 жыл бұрын
Amma, naambo porikkarathukku use pannina ennai-a apparam samayalukku reuse pannalaama? Pannalaam-na athukku ethaavathu restrictions irukka? Athaavathu antha ennai-a particular items samaikkarathukku thaan use pannalaam or iththanai naal kulla or iththanai vaati thaan use pannalaam-nu ethaavathu irukka? Pannakkoodaathu-na atha eppadi dispose pannarathu?