Recipe 27 - Dry Gulab Jamun / உலர் குலாப் ஜாமூன்

#shalinisnilasoru #gulabjamun #drygulabjamun #diwalisweets #yummyjamun
Ingredients :
Instant gulab jamun mix - 175 gms
Sugar -600 gms
Cardamom - 4
Water - equal amount of sugar
To roll :
Desiccated coconut - 1/2 cup
Sugar - 5 spoons
Steps:
1. Add water in a kadai and let it boil.
2. Add crushed cardamom.
3. Once it is boiled, add sugar.
4. Let is dissolve and start to bubble up.
5. No single string consistency is needed. Allow it to cool down to room temperature.
6. Add the instant jamun mix in a bowl and water little by little and mix well.
7. It should be like chapati flour consistency.
8. Set aside for 5 to 10 mins.
9. Apply oil in the hands and roll it as balls.
10. Balls should not have cracks on it.
11. Heat the oil in the kadai and fry the jamun balls in medium heat.
12. Rotate the balls on all sides. So that we get brown color evenly on all sides and cook well.
14. Set aside till it comes to room Temperature.
15. Drop the jamun balls into sugar syrup and leave it for 4 to 5 hours or over night.
16. Remove the jamuns from sugar syrup and strain it.
17. In a cup add dessicated coconut and sugar and mix it.
18. Roll the jamuns in the coconut mixure.
19. Yummy dry gulab jamuns are ready...
Note:
1. You can roll the jamuns in dessicated coconut alone. Or roll in sugar crystals alone. It is your preference.
2. Don't drop the jamuns in hot or warm syrup.. This will make jamuns over soft, so it is hard to roll. Both should be in room temperature.
3. If you don't have dessicated coconut, grate the coconut and just fry it in ghee, to remove the moisture and use it.

[@sagusoundarrajan2027]

Thanks for bring it to office ji... It was awesome.. very very soft...

[@shalinisnilasoru8471]

Thank you Sagunthala.. 😊😊

[@pavithrapavi4189]

Super ennaku ithu romba pidikum

[@shalinisnilasoru8471]

Thank you Pavithra.. 😊👍

[@keranophroja2912]

💕💕💕

[@gharkirasoibymeena838]

wow very good sharing.

[@dhanishkkas111]

Mmmmmmmmm nice.......😋😋😋 my favorite tooo........

[@shalinisnilasoru8471]

Thank you... 😊

[@sindhudoss3786]

Really great sis. Thanks. Wish you happy Diwali 😊

[@shalinisnilasoru8471]

Thank you so much❤️.. Happy Diwali for u and to ur family ..😊

[@mrsathishice]

Vera level taste...

[@shalinisnilasoru8471]

Thank you Sathish... 😊😊

[@momsgulflifestyle7189]

Wow looks delicious....👍👍👍

[@shalinisnilasoru8471]

Thank you dear.. 😊🙏

[@cernistars1824]

Super sister

[@sudhasudha7135]

Super

[@shalinisnilasoru8471]

Thank you... 😊

[@Cajcastro]

Super 👌

[@shalinisnilasoru8471]

Thank you bro... 😊

[@tamilrasan9791]

Etha evolo days varum vachi sapudala. Sister please

[@shalinisnilasoru8471]

Dedicated coconut use panna 2 to 3 days varum... Fresh coconut fry panni use panna 1 day than varum... Correct quantity prepare panikoga...

[@sarankumaran4368]

Very suppppparr akka nice 👌👌👌👌👌👌💐💐💐💐🙂🙂🙂

[@shalinisnilasoru8471]

Thank you Saran... 😊🙏

[@vanithavijay4894]

Nice

[@shalinisnilasoru8471]

Thank you 😊...

[@5thr.vignesh589]

sugar paku waste akuma.

[@shalinisnilasoru8471]

Meethi sugar pagu naam matha sweets seiyum pothu use pannikalam. Juice or coffee tea la add panalam.

[@monisha3295]

Super 😋

[@shalinisnilasoru8471]

Thank you... 😊😊

[@kiekeit5215]

Spr but g j mix la tha pannanuma goathumai la seyalaama

[@shalinisnilasoru8471]

Hi.. naan ithu varaikum try panathu illanga... Try panitu solrean... 😊

[@yasothathenathayalan705]

Super amma

[@shalinisnilasoru8471]

Thank you 😊

[@krithikninu7458]

Too bad because the jamun should not be for the night it is long time it should be for only for 3 or 2 hours

[@shalinisnilasoru8471]

Hi, Thank you for your comment. When u make the jamun balls and syrup completely cool down, soaking over night will not make the jamuns soggy. U can try and see..