Recipe 366: Kal Dosai

[@premalathas8707]

This dough makes excellent idlis too. Yesterday I ground this dough to be used for dinner. I found it had fermented so well and was so light. So thought Instead of dosa l would try to make idlis with this. And the idlis came out very soft and this morning we ate the leftover idlis and my, it was very nice. With the remaining dough I shall pour dosas for tonight's dinner and let you know how it came out. I am a senior citizen but this is the first time I have used an idli dough with aval in it. This is a good recipe for using less urad and still get very soft idlis. Thank you.

[@virajraghunandanan2074]

Ma'am...today I tried kal dosa....it has come out very nicely....very soft...I made it for breakfast... but now my family is asking for dinner too...Thanks a lot

[@AshaSathyaNarayanan]

You are amazing amma. You teach like a mother to her children. Love you loads. Such a pleasure to watch you. So much love to your friend Kanthimathi and her mother.

[@rajeswaripalanisamy7133]

Ppppp

[@banumathy46]

Yogambal Sundar. நீங்க சூப்பரா கல் தோசை பண்ணியிருக்கிறீர்கள். Thanks.

[@gomathijanakiraman8143]

Mam, which model grinder is this? Pls let me know... planning to buy a new one..similar to yours..thanks

[@orkay2022]

Maami for your nice and patient explanation tks a lot. I tried it. Came out well.tasty and spongy. My husband normally dislike dosa.but he took it eagerly.

[@gangamas2172]

Tku mami for the receipe. Intha dosai Engamma oda signature receipe. Raw rice kooda use pannalam. Soft ah than irukkum. Ithukku oil chumma theithu vittale 4dosai vaarkalam. Travel ku idli milaga podi thoovi eduthundi ponale super ah irukkum 2days aanalum super ah irukkum

[@ramasridhar6483]

Will try today and let you know tomw. You are so nice. The way you explained I feel like eating kal dosa now only

[@vijayalakshmiramgopal3789]

Tried your kal dosai recipe Madam. Itz simply chanceless. It came out well. Enga veetula ellarukum romba pidichudhu. Tq so much.

[@girijajagadeesan8450]

Thank you sister 🙏ungha narration than receipes ku highlight 👍family member kathu thara feel credit goes to you sister

[@GS-uh5rj]

maami your idea is super and adha sollum bothu sirikkareenga paarunga adhu vum sema super. ungakitta andha sirippu enakku romba pidikkum.

[@vijivenkat7673]

Hi mammi today I prepared chalna and paratha (excellent) it came.Everyone ate nicely and appreciated me .All credits goes to you mammi.Thank you so much

[@janakiakshaya4194]

Super kaldosai Ma'am. Thank u. Lovely smile.

[@prakashdts4758]

Nalaiku try pana poren. Kandipa nalla irukum♨️♨️♨️♨️👌👌👌👌👌👌

[@rukmanikarthykeyan5258]

Hi Mami, tried this kaldosai. Turned out superb. Thank you. Happy Bhogi.

[@padman57n70]

Thks for sharing kal dosai and groundnut chutney. Super👍👌

[@chitrarangarajan8875]

Very good explanation madam..definitely I will try

[@bvasudevan]

Your recipes are all too good and nice mami, and hats off to you mami 🙏🙏🙏🙏 we are all love your recipes.

[@srimathylic8958]

Sr😢 pok/ O No CT Dr mo se CT on pl CCU

[@padmaraj8482]

Superb mami.....Will try same method.....Tq.

[@ushabasker4563]

Today going to make kall dosai and kadalai chutney mam. Kall dosai batter ready. Kadalai chutney yet to make. Plannned for dinner.

[@muthukumarandhiraviyam]

Nice recipes. Useful tips. Thank you so much mami

[@girijar5885]

Superb dosai. Very favorite recipe..your descriptions are highlights for this recipe 👌🙂

[@chandraayengar5677]

Mami your recipe very nice take care thanks Ambal bless you and your family

[@MeenaGanesan68]

Super mami nanum try pandren kandippa kal dosai super satnium super

[@rajs6634]

Superb mammy My kids like ur recipes verymuch Tq somuch for the Traditional recipes🙂🙂🙂

[@padmabalaji9226]

Hats off to ur explanation... You explain so well slowly and clearly

[@kalpanas9607]

Good explanation mam Very soft voice mam

[@soniyavanam9003]

Superb ah vanthuruku mam thank u so much for your video

[@vijayalakshmiraghavan]

Thanks for helping us with recipe for one day breakfast. Super. Easy to try too. Will do

[@venkatanarasu8080]

Wow. Mouthwatering menu Mam. Too good🙏🏻🙏🏻

[@gayathrikrishna5597]

inikki neenga solikudutha vidhatula kaldosai. yelarum ungalai paratinom. enjoyedwell. thanks

[@AshaSathyaNarayanan]

Came back to see your video. Amma. My Bhagavat Gita.

[@jeyalakshmiradhakrishnan8749]

Superb combination. Thank you mam.

[@meenarajan1132]

Thanks mam first time I looked this dosa i willtry

[@ramaniiyer4916]

Mouth watering dosai. I always like kal dosai. I used to enjoy kal dosai on Sabarimalai trips. Fell satiated.

[@ashahc8276]

I mami I have reqvasted that how to prepar idly batter please tell r show in Rusikalavaga beacause my motherinlaw is following the show

[@jayaramanhmimkecs2520]

Super kaldhosa. Very nice and groundnut chutney thanks mami

[@kasturirangan9955]

Very nice to watch super Kal dosai thank you

[@gopalakrishnang6629]

Kal dosai plus satha dosai Kum enna didderant.grinder tha grind or mix pannala

[@malathyvenketeswaran802]

Superb 👌 will try 👌

[@MrSrikanthraja]

Thanks Mami for Kal dosai. Rombave super

[@akilakrishnamani9836]

I like all your recepies.I used to cook as per your measurements and it comes so good.Thankyou ma.

[@chandranaik6147]

Rombavum azhaka oru school teacherpol Dolli kudukkirink mam.ennakkum ungal receipe alavu erhuvum marakksve mudiyathu.nandri vanakkam.nischiyama senchu pathu sollaren🙏

[@nityaramtilak7660]

Excellent recipe mami thank you for sharing 😘

[@umasubramanian3204]

Your recipes are amazing mami ..Thq soooo much 💞💞💞

[@ushabasker4563]

Today I m making kall dosai and kadalai chutney as per ur recepie mam..

[@PaviRam1000]

Super mami will definitely try

[@MeeraRamesh-m1n]

அருமை மேடம். ❤

[@anooradha39]

Pl.post menus using Electrik cooker right from vegetable Rice

[@m.srinidhix-b7491]

You are Soo amazing I like your cooking Soo much U are awesome I love U Soo much ongala first puduyugam channel pathen appove ennaku ongalaum onga cooking gaum ennaku romba pudikum 🥰😍😘😘🤩❤️💓❤️❤️

[@chitramano7039]

அம்மா வணக்கம் மிகவும் அருமை 🙏

[@nramachandraniyer2798]

Superb mami👌👌👌thanks for ur recipe 🙏🙏

[@santhasrinivasan2284]

I like all your recipes Mamy

[@malamohan7509]

Madam good evening I am ver much interested to watch all your wonderful receipes please let me know the he best dosa tawa to buy and maintain it. non chemical and healthy too Thank you Madam

[@Sairam-ud7cr]

Kal dosa chutney receipie super. Are you not well mami saw you sitting throughout the post. Take care

[@vidhyaravi6734]

Very tempting

[@jayanthibalan2916]

Thanks amma. Waiting for next episode.

[@nishaminiaturecooking3254]

Thank you so much mam Tomorrow morning I will try

[@madhumgr6690]

Mam I will try the kal dosai its very super👍👍🙏🙏👌👌👌👌👌👌

[@preetiananth6463]

I will make kal dosai this week with the yummy peanut chutney

[@dhoolkappu]

super recipe Madam

[@hemaramani3227]

Dosai andchutney very nice .Kadai too . Kadai what material?

[@Nishiskitchenrecipe]

Fantastic recipe

[@shrifashions1501]

Today I tried both for dinner. Came out well.Really soft dosa with different combination peanut chutney. It was a tummy full , heartfelt delighted dinner. Thank you mam

[@padminikadle4957]

Madam you are very gentle and patient .Love your programme .Thank you and May God be with you .

[@revathyh7228]

Mam for this dosa pulimolaga and katrikai chutta chutney goes well my mother and athais those days they used to make i am rewinding my thoughts and taste super amazing and lovable mam tks

[@YogambalSundar]

Yes

[@sayyappan4950]

அருமை அம்மா

[@jayaramanramamurthy4989]

Ferment means should I keep outside the fridge in room temperature ?

[@YogambalSundar]

Yes

[@srsmaheswary000]

Thank u very much for sharing mami. 👍🥰

[@2211usha]

Pl share video of arisi appalam

[@kalaraneeselladurai5569]

Super nice recipe thank you

[@narasimhanranganathan]

MAMI PAVHA ARISI USE PANNALAMA.MAHALAYA PATCHA PALAKARATHUKKU.RATIO YENNA MAMI

[@dr.a.aarthibptmba2517]

Super aunty...tq so much..

[@chellammalrajaram6344]

New grinder super mami nanum vankanum enga vsnkineal

[@vigneshvijayaraghavan7541]

Mami namaskaram my name is Latha Vignesh mami parkumbothey sappudanum pole irukku nanum try pandren super mami nice

[@venkatasubramaniansrinivas6981]

Thanks Mami for the Recipe and Procedure for Kaldosai. Think Tomato Thokku or Tomato Chutney or Onion Thokku will be a good side dish. Nice remembering your College Mate Kanthimathi & her Mother.

[@gayathriprakash6449]

Nice kal dosai with holes. Can we make it in non-stick? Thanks

[@shubhapradakr1561]

Good evening mam.iam your fan like the way you explain and I am trying all your recipes I want to know about the kadai you have used with wooden handle with hollow depth please let me know the make thank you for your excellent explanation

[@chandrashivaram7429]

Excellent n fantastic dosas

[@nalinisampat1906]

Which dosai kallu is that? Is it non stick which brand is it. Pl tell mami

[@jayakumar7835]

Super kal dosai.

[@bhuvanamysore12]

Kal dosai And kadalai chutney arumai mami.

[@malavishwanathan6763]

Can we use red aval mami?

[@MrSrikanthraja]

Excellent 👍. Amma please make some recepie using venagaya thazh sometime

[@meenakshig2238]

Super receipe very nice video

[@meenukutty2008]

So sweet, cute..”athuthaan ennoda ideave..,”,LOL. So innocent snd simple, love your down to earth style👏🏻🙏🙏🙏

[@thankhamveera5181]

How long to soak the rice and Urud , Mami? 🙏🏼

[@YogambalSundar]

4 h

[@sampathkumarpb6649]

Amazing diction of recepie

[@cssriram9651]

Can we grind it in mixie or we should grind it only in grinder mami

[@gopalakrishnam7432]

Namaskaram.Your recipe and the way you explain the procedure are very good.please let us know the recipe and procedure for Set Dosa with side dish.

[@roopavatharam]

May i know the brand of your dosa kal?

[@krishnagiridhar3692]

🙏 can we turn and get other side light brown too

[@ramasivakumar3792]

Is aval aapam different from kal dosai?

[@dharas121]

Very nice mami superb congrats

[@shahidmans]

The way u remember people.... Gandhimadi amma... So nice of u..

[@viswanathanarunachalam3151]

கல் தோசை, நிலக்கடலை சட்னி அருமை

[@sairamaamuralidharan3862]

Excellent.

[@hemamm9883]

While doing kadala chutney , can we add vara milaga without frying in oil ? Kindly reply

[@YogambalSundar]

Yes

[@chandrachandramouli3721]

Madam I want to share my views about kaldosai in those days we will grind rice one day before and next morning we Wil grind ulundu and mix with rice Mavi this type dosaai will come like white paper.only we this type for kaldosai

[@sumathisanthanam7459]

சூப்பர் தோசை

[@indirathyagarajan246]

Thank you so much

[@lakshmysundaresan2842]

Which udit dal You use Mam???

[@YogambalSundar]

udayam