Recipe for crunchy and melting meringues

Amazon store: amzn.to/3uJbAro
Other recipes: / oliviapastel
Crunchy and melting meringues
ingredients:
4 egg whites
200 gr of sugar
Preparation:
With a robot, beat the egg whites until they are firm.
Gradually add the sugar in 4 times and continue beating for 5 minutes to form a French meringue.
The meringue is ready when it forms a bird's beak with the whisk.
Arrange the meringues on a baking sheet with parchment paper or a mat and bake for 1h30 at 100° for crunchy and melting meringues.
Enjoy your meal and see you soon for a new recipe 🤗.
I make videos about cooking.
1 video per week on Sunday morning
For any questions do not hesitate.
For any affiliation or partnership proposal
email: [e-mail]
@oliviapastel
#meringues #meringue #cake #recipe #oliviapastel

[@AUXMP3TV]

Merci ça a l air simple je vais essayer

[@oliviapastel]

@@AUXMP3TV merci

[@alexthai8710]

Pas mal

[@oliviapastel]

@@alexthai8710 Merci 😊