I learned about this soup from watching a video by the African Vlogger Wode Maya. We don’t have this in my country Guyana, which is Suriname’s neighbor but I’m definitely going to try your lovely recipe. Thanks. 🙏🏾 ❤
@CookingWithFeffie8 ай бұрын
Interesting! Thanks for sharing! Let me know how it turned out!
@Amatullah788 ай бұрын
@@CookingWithFeffie it was great except I messed up on the tom-tom. I should not have waited for it to cool before mashing. I should’ve done it when it was warm because it’s much softer and easier to mash. This is a lesson for anyone else trying to make it too. I’ll get it perfect next time😂
@CookingWithFeffie8 ай бұрын
Hahaha good tip! Indeed when warm it's easy to mash and form into a ball