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Here you will find the recipe to prepare Oaxacan tamales with plantain leaves, the authentic traditional Mexican tamales. A delicious recipe!
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Ingredients
Remember that the fundamental ingredient is love..
3 lb. of corn masa
350 g of lard
2 lb. shredded beef
(In the video I use chicken)
7 Leaves of Hierba santa
(If you can not find it You can substitute for epazote)
Salt and pepper to taste
To wrap 1 banana leaf
We will make a rich sauce with:
50g of guajillo chile
2 wide chiles
4 tomatoes
1 piece of onion
2 cloves of garlic
Note: You can season the sauce with a pinch of
cumin powder, ground clove, pepper, etc.
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